Drink Pink - Make time for Rosé!

WINEMAKING: Field blend of the 115, 667, 777, and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard. Fermentation took place over 13 days in concrete tanks. Hot conditions during harvest sped... Read More

Sonoma Coast, Sonoma, CA- Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. Unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft... Read More

A dusting of sweet spice and crushed violet candies gives way to ripe blackberries as the exuberant 2022 Pinot Noir Estate Reserve emerges from the glass. Round and soothing upon entry, this flows across the palate with lifted... Read More

he Teutonic Pinot Noir from the Willamette Valley exhibits a bright array of red fruit flavors, including cherries, pomegranates, and plums. The wine also showcases creamy strawberries and rhubarb, along with intriguing herbal... Read More

Domaine Serene Yamhill Cuvée is a delightful wine that showcases a beautiful array of flavors and aromas. On the nose, there are notes of sweet kirsch cherries, fresh fir tips, potpourri, and sandalwood that create a complex... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Tasting Note: Gevrey-Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries... Read More

Rudolf Fürst is an acknowledged Pinot magician in Germany, not just with Spätburgunder (Pinot Noir), but also the earlier-ripening Frühburgunder.“ – Jancis Robinson

There is no compromise on quality... Read More

Rudolf Fürst is an acknowledged Pinot magician in Germany, not just with Spätburgunder (Pinot Noir), but also the earlier-ripening Frühburgunder.“ – Jancis Robinson

The Fürst family has cultivated... Read More

Crafted from a classic vineyard by a winemaker who's been working there for decades, this bottling is lush and detailed on the nose, offering black cherry compote, boysenberry , star anise and cola-spiked ice cream aromas.... Read More

Domaine Dujardin, nestled in the picturesque village of Monthélie, in the Côte de Beaune, is a unique and storied winery in Burgundy. The estate’s journey began with Ulrich Dujardin, a wine enthusiast who “arrived”... Read More

Lou Dumont, located in Gevrey Chambertin, was established in 2000 by Japanese sommelier and oenologist Koji Nakada and his wife Jae Hwa Park and in 2012 purchased their first parcels of land in Burgundy: no small feat for a non-native... Read More

Lou Dumont, located in Gevrey Chambertin, was established in 2000 by Japanese sommelier and oenologist Koji Nakada and his wife Jae Hwa Park and in 2012 purchased their first parcels of land in Burgundy: no small feat for a non-native... Read More

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-yearold estate is now more than ever the definitive source for the finest wines Burgundy... Read More

Located just an hour south of Melbourne on the Mornington Peninsula, the Moorooduc Estate has built a stellar reputation for producing delicious food friendly wines with character. This wine is a shining example of that: elegant,... Read More

A Pinot noir tha elegantly reflects beautiful layers of sour cherries and wild strawberries with hints of cloves. It has a bright and vivid bouquet with red cherries and crushed strawberry, light sous-bois scents percolating through.... Read More

This wine is their flagship Pinot Noir, and the vineyard from which the first ever bottle of Father John Wine was produced. Vine Hill Road is a historic viticultural area in Western Sonoma county. It was a thriving vineyard from... Read More

Deliciously fragrant and intense floral aroma that follows on to the palate where it is joined by cassis, dark cherry, black Doris plum, vanilla, savoury dried herbs and mixed spice and anise flavours. This could is the best Bannockburn... Read More

Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional... Read More

A harmonious wine, so generous and giving that you nearly overlook the firm spine of acidity and tannin that shows its pedigree. Very fragrant and complex, with fruit, florals and spice. Great flow across the palate and proper... Read More

The 2023 Pinot Noir SBC is open for business today. It's absolutely oozing with Sta. Rita Hills character. Spiced florals, leather, black pepper and rich raspberry fruit unfurl generously in the glass, maintaining a cool-toned... Read More

Little Boat Pinot Noir is a red wine that comes from the renowned Sonoma Coast wine region in California. This wine is made from Pinot Noir grapes, a variety famous for producing elegant and complex wines. Little Boat has a focus... Read More

The wine region of Monterey lies just inland from California's magnificent central coastline. Here, Pinot Noir thrives on the hills and rocky outcrops overlooking the valley. If you are on a mission for bold, fruit-forward,... Read More

Left Coast Cellars Cali's Cuvee Pinot Noir is a dark color and offers notes of blackberry, earth, forest floor, black tea and soy. Lean and focused with ripe tannins and a mineral finish

If acidity was a source of electricity,... Read More

No overt oak influence leaves raspberry, cranberry and cherry fruits to the fore. Some spice and savoury notes, fresh acidity. Fine tannins on the finish.

The 2023 Pinot Noir Bloody Hill Villages is a fun wine, showing good purity... Read More

Adrien Bergère is the next generation to a family that built their sizable estate as farmers in the heart of the Vallée du Petit Morin. At the full scale the family now works 45 hectares and Adrien admits having... Read More

“Domaine Jean-Marc Millot is a Burgundian delight. These are wines with such a joyful drinkability [that] deserve a place in most collectors’ cellars. The wines are detailed and transparent – and are mostly kept... Read More

4

Old vine 100% Burgundy Pinot Noir at an outstanding price.

Tasting Note: An almost Chambolle like nose of wild cherries, violet and rose petal and an savory undertone of earth and game. Silky fruit up front with fine but present... Read More

Founded in 1962 by Henri Jouan, it is now managed by his son Philippe, representing the fourth generation of winemakers in the family. Domaine Henri Jouan, has been quietly great for many years going unnoticed until; boom! They... Read More

The Collottes have been grape growers in Marsannay for four generations, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. He subsequently leased... Read More

The Donatsch family has owned the «Ochsen» in Malans for over 100 years. That's five Donatsch generations of wine connoisseurs. The family-owned business philosophy is to produce true wines of outstanding quality,... Read More

The Donatsch family has owned the «Ochsen» in Malans for over 100 years. That's five Donatsch generations of wine connoisseurs. The family-owned business philosophy is to produce true wines of outstanding quality,... Read More

This Pinot Noir produces red fruit characteristics of bright cherry and herbal spices on the nose, red raspberry and cola on the palate, finishing with a pleasant forest floor undertone.

Pair this Pinot with pizza topped with... Read More

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost... Read More

Kashaya Pinot Noir has been the flagship wine in our Pinot Noir portfolio since its first vintage in 2009. We prize this vineyard for its rare, cool position in Fort Ross-Seaview on the second ridge in from the ocean. There are... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More

Aromatic prelude of dried roses, coriander and muddled raspberry. Candied bacon, anise and strawberry, guava across the palate with a savory finish.

The 2020 Burn Cottage Vineyard Pinot Noir is spicy, savory and fine. leading with wild thyme and dried herbs, cherry, blood plum skin, white pepper, tobacco and brine. The wine is less supple than the Moonlight Race, which is... Read More

Daniel Chotard and his wife, Brigitte, live just outside Sancerre in the village of Reigny. The Chotard family has been making wine for well over two hundred years, though Daniel was initially reluctant to accept the family vocation... Read More

This is as classy and as consistent a property as you’ll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem... Read More

Pascal says that he used to be quite content to describe his Vosne-Romanée village, then a blend of 9 terroirs spanning the length of the appellation, as a highly representative example of Vosne. But for a decade he had... Read More

Sourced from thee parcels with two in Vosne (Lutenière and La Croix Blanche) and one in Chambolle (Maladières). All three parcels are in the best locations for Bourgogne as they are bordered by the D974 and adjacent... Read More

As of the 2018 vintage and with his old vines, great genetic material, and field blends, Pascal felt the name Passetoutgrain was too generic and did not do justice to the wine. He chose to call it Pourpre in reference to its deep... Read More

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

We met him at Domaine Leflaive... Read More

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

We met him at Domaine Leflaive... Read More

Champagne Veuve Fourny & Fils has been an active family domaine since 1856. The estate is located in the prestigious Côte des Blancs, in the premier cru village of Vertus, an appellation that gives them the rare opportunity... Read More

A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune. Based in Volnay and blessed... Read More

Didier Fornerol was the vineyard manager and cellar master at Domaine de L’Arlot from 1982 until 1998, working under Jean-Pierre de Smet for most of those years. In 1999, Didier left L'Arlot to take over his family's... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

But for every Mugnier or Rousseau, there are a handful of domaines who make wines of profound expression, but whose prices remain attractive. At the top of our list of such producers is Louis Boillot.

Louis Boillot’s emerging... Read More

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables. Upon his completion... Read More

The NV Classic Cuvée comes from chalky slopes on the evocatively named Windmill Down. The dosage is 4.5g/L. The voluminous bouquet displays scents of Braeburn apples, baking bread, light melon and shale-like aromas that... Read More

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille,... Read More

The Mongeard family arrived in Vosne-Romanée in the eighteenth century, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret,... Read More

Sourced from a single parcel: Les Préveaux in Savigny-les-Beaune

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California... Read More

MWC is one of the most exciting wines as it provides a series of elegant, nuanced, and finely textured wines that anyone can drink, on any day of the week.

Jo Nash is the talented winemaker. She plied her trade at McPherson (under... Read More

The aromatic and fresh style of Le Vintage comes from a unique savoir-faire based on a selection of the finest Grand and Premier Crus of Champagne exclusively, the traditional vinification method allowing the wines to age with... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

The 2022 vintage of King Richard’s Reserve Pinot Noir captures the essence of a picture-perfect growing season. Cool evenings and warm, sunny days in the Russian River Valley created ideal conditions for ripening, resulting... Read More

A darker more structured, more concentrated wine than the cuvée showing its alpine influence, vine age, and subsistence on rain water only. This is a wine that has all the hallmarks that we love in Pinot Noir; earthy, rich... Read More

This vineyard site was the first to produce a designated wine for Merry Edwards beginning in 1997, and I have tasted virtually every release since that vintage. The 2022 is still rather taut, which is in no way a shortcoming,... Read More

As a personal favorite of Mt. Beautiful’s owner David Teece, it’s incredibly important for our Pinot Noir to showcase the best aspects of the varietal. Subtlety is the secret inside this wine. It begins with sophisticated... Read More

Ripe black cherry, violet, peppercorn and rose candy aromas show on the nose of this bottling. The palate is bold, rich and clean with mace- and nutmeg-spiked cherry compote and root beer flavors.

A seductive and silky wine with red cherry and cranberry aromas that offer plenty of appeal. Cherry and spice flavors mingle on the palate showing intensity, depth and plenty of structure. Smoothly textured tannins are evident,... Read More

The 2023 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed... Read More

A darker shade of red, the 2018 Pinot Noir Jessie James Vineyard also takes on more depth in the glass, with notes of leather, ripe berries, black raspberry, violets, and rich, dark earth. Moving to a broader shouldered, richer... Read More

Platt Vineyard, is located on a Sonoma Coast ridge line just 6 miles from the Pacific—the same ridge line occupied by the Kistler family’s Occidental property and Bodega Thieriot vineyard (Littorai). Platt was named... Read More

Westrey Wine Company was founded in 1993 by co-winemakers Amy Wesselman and David Autrey in Oregon’s burgeoning Willamette Valley. Amy and David focus on crafting elegant Pinot Noir wines, fruit-driven Burgundian-style Chardonnay... Read More

Platt Vineyard, is located on a Sonoma Coast ridge line just 6 miles from the Pacific—the same ridge line occupied by the Kistler family’s Occidental property and Bodega Thieriot vineyard (Littorai). Platt was named... Read More

The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. At the time the domaine was first imported in 1978, Hubert Lignier was bottling small amounts of two different... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-yearold estate is now more than ever the definitive source for the finest wines Burgundy... Read More

Grown on the very edge of viticultural possibility, this delightful Pinot Noir from Alma Fria comes from the very cool Sonoma Coast region. The mouthfeel is seamless, persistent, and transparent. Tasting this wine quickly becomes... Read More

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

From a small section of this superlative 1er Cru sized 1.00 ha (2.47 ac) with vines 1/2 planted in 1957, the other half in 1972.

Georges Noëllat was the nephew of Charles Noëllat, who was once the proprietor of one of Vosne’s greatest domaines—a domaine who made important contributions to Domaines Jean-Jacques Confuron and Hudelot... Read More

The history of the Domaine begins in the 1880s with Frédéric Mugnier’s great-great-grandfather, Francois, who went by the name of Frédéric. He was born in 1826, and at the age of thirty, he established... Read More

Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention... Read More

Pierre Boillot is a rare master of both the Côtes de Beaune and the Côtes de Nuits–not only does he have the vineyards but also the savoir-faire and skill. Pierre inherited this domaine from his father Lucien,... Read More

The incredible diversity of our growing region is evident in this blend’s assemblage of vineyard lots. The flavors show remarkable synergy while showcasing the unique characteristics of each vineyard source. Dried lavender... Read More

To fall in love with Burgundy is to resign oneself to a life of equal parts euphoria and edification. It is both an academic and hedonistic endeavor that may last a lifetime. Finding a domaine that produces wines capable of delivering... Read More

Charles Magnien’s family has been in Gevrey Chambertin since 1656, making Charles the twelfth generation at the helm. They have seven hectares of vines in some key vineyards: the grand cru Ruchottes, and premiers crus Lavaut... Read More

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. Leno Martinelli was making wine at a very young age, and... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

Around five centuries ago, Jean Girard began cultivating vines in Savigny-Les-Beaune. Seven generations later, Jean-Jacques Girard created his own estate to carry on the family tradition. In 2008, his son Vincent joined him on... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

A supremely talented vigneron, and currently at the helm of Denis Mortet, Arnaud Mortet is routinely praised for his work in the vineyards. Founded by his grandfather, Charles, in 1956, Arnaud took control in 2006 after the death... Read More

The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling... Read More

Sourced from vines are 60yrs+ of age and from7 different lieux-dits.

For generations, our family has been growing the Pinot Noir grape in France. When our children were young, we celebrated this commitment each harvest as they stomped a small vat of Pinot Noir from the Sonoma Coast. Handcrafted... Read More

The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

Tasting Note: Notes of nougat, dark cherry and wild strawberry are complimented by fir tips and underbrush

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More