Antonio's Picks

The vines were planted in 1950 by Pierre Seguin. They are between 70 and 80 years old, lying in a clay-limestone soil. The total surface area is 0.7674 hectare (1.89 acres)

This cuvée is the result of a blend of several... Read More

Sourced from an estate parcel sized 0.69 ha of 40+ year old vines

Nestled in the heart of the Combe de Lavaux, “Lavaux Saint-Jacques” is one of the more famous and coveted sites in the appellation, and for good reason—it... Read More

Sourced from a miniscule 0.41 ha (1.01 acre) parcel.

The “grand cru” of this domaine; recognized as one of the most glorious sites within the appellation, the Chauvenet holdings here are old and produce a wine that... Read More

Nathalie’s home is the little town of Chagny, on the border of the Côte de Beaune and the Côte Chalonnaise; she vinifies her wines in a spartan room adjacent to her house, in steel and fiberglass tanks, and her... Read More

The desire to nurture the estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia Bianco is primarily produced with Sauvignon Blanc coming from three small vineyards that have... Read More

One of the best-kept secrets in the historic Burgundy village of Vosne-Romanée is the husband and wife team of Fabrice and Christine Vigot. Their humble demeanor and low profile belie their outsized talent and influence... Read More

Fred Savart often has good ideas so when he came to us with his latest project, Éphémère, we paid attention. Back in 2014, he and four longtime friends with a common passion for wine and culture, noticed there... Read More

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like from the barrel, which only blenders can sniff and... Read More

The 2020 Haut-Brion has a smorgasbord of red and black fruit on the nose, Indian ink and pressed violets, touches of undergrowth (morels?) emerging with time in the glass. There is just a note of reduction here. The palate is... Read More

As Benoît Doussot has slowly increased his production, he has begun to separate the Pinot he farms into parcels with a southern exposition from those with a more northerly exposure. Boréal comes from his north-facing... Read More

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. Currently in operation by Richard Seale, Reginald’s great grandson and fourth generation in the... Read More

St. George Single Malt Whiskey is an American original: distilled, aged, blended, and bottled by us out of love for what a handcrafted single malt can be.

We released Lot 1 of St. George Single Malt Whiskey in 2000; since then,... Read More

Traditional bitters, created with herbal, citrus and spice infusions, infused in alcohol for a long time. Deep and complex, on the palate it is soft and velvety. Ideal to be used for the preparation of aperitif cocktails.... Read More

The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great... Read More

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee... Read More

“A monumental aged rum that is one of the world’s greatest rum drinking experiences”
That is how the Beverage Tasting Institute of Chicago summed up their appreciation of El Dorado 21 Year Old Special Reserve.... Read More

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in... Read More