Antonio's Picks

STOP THE PRESSES!

This is attention worthy. This is important. This is not your average Pouilly-Fumé. This is special.

Jean-Philippe Agisson, of Domaine Agisson, knows Sauvignon Blanc. For ten years, he crafted superb wines... Read More

It is truly some feat when a southern Italian wine is often held in conversations about Italy’s best white wine. The Pietracupa Greco is one of the very few examples of southern whites to hold these circles, and this is... Read More

Fred Savart often has good ideas so when he came to us with his latest project, Éphémère, we paid attention. Back in 2014, he and four longtime friends with a common passion for wine and culture, noticed there... Read More

In1982 the Marchesi di Gresy began to confer the pomace of Dolcetto, Nebbiolo, Moscato, Chardonnay and Sauvignon to the Bricco Albano Distillery in Barbaresco. They uses copper distillation to distill with pressure values lower... Read More

Stella di Campalto’s estate, originally known as Podere San Giuseppe, was founded in 1910. It fell into abandonment during WWII and had been in an a state of near ruin since that time. In 1992, her family purchased the delapitated... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

One of the best-kept secrets in the historic Burgundy village of Vosne-Romanée is the husband and wife team of Fabrice and Christine Vigot. Their humble demeanor and low profile belie their outsized talent and influence... Read More

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

Fred Savart often has good ideas so when he came to us with his latest project, Éphémère, we paid attention. Back in 2014, he and four longtime friends with a common passion for wine and culture, noticed there... Read More

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like from the barrel, which only blenders can sniff and... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

The Chéron family’s history in Burgundy started with an auspicious purchase in the 1930s: a few rows of Pinot Noir in Clos du Vougeot. Today winemaker Philippe Chéron still tends the same vines that his savvy... Read More

In the hills above Gorizia, in sight of both the Julian Alps and the Adriatic, Joško Gravner’s family has made wine in the neighboring villages of Hum and Oslavia for generations. Long a part of the Austro-Hungarian... Read More

Montevertine counts 18 ha of vines, divided into 9 separate parcels, with the oldest vines planted in the Pergole Torte parcel in 1968. Nine tenths of the vineyard is planted to Sangiovese, the remainder dedicated to Colorino... Read More

The stunning collection of premier cru and old-vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous. Their innate ability to carefully tend the vines and master the difficult Burgundian conditions... Read More

The appellation Bourgogne Vézelay is located in the south of the Yonne department, in the Burgundy region, between Chablis and Beaune. The vineyards are spread over the hillsides of four communes (Tharoiseau, Saint-Père,... Read More

The 2017 Brut Rosé Metodo Classico Lambrusco di Sorbara is airy and spicy in the glass. This is pleasantly round with a pretty inner sweetness to balance its mineral-tinged bubbles and tart orchard fruits. The 2017 finishes... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

The Grenache vines are more than 100 years old. They were planted in 1902. The terroir is sand with some rocks and stones in the soil.

The Grenache vines are more than 100 years old. They were planted in 1902. The terroir is sand with some rocks and stones in the soil.

The 2017 Brunello is a wine of light and energy. On the nose, notes of sour cherries, blood oranges and small red berry fruits are accompanied by scents of Mediterranean balsamic herbs and a touch of flint. On the palate energy,... Read More

“Nicola Manferrari is one of Friuli’s original trailblazers. Along with Mario Schiopetto, Josko Gravner and Silvio Jermann, Manferrari was just one of a handful of producers in the 1980s who had the vision and courage... Read More

Sourced from a 0.30 ha parcel of 40+ year old vines that sit directly behind the cuvérie

The 2020 Haut-Brion has a smorgasbord of red and black fruit on the nose, Indian ink and pressed violets, touches of undergrowth (morels?) emerging with time in the glass. There is just a note of reduction here. The palate is... Read More

Conti’s spellbinding Boca “il rosso delle donne” (“the red from the women”) combines notes of wild mountain berries and ripe, sappy black cherries with lifting acidity and a finely wrought, multilayered... Read More

St. George Single Malt Whiskey is an American original: distilled, aged, blended, and bottled by us out of love for what a handcrafted single malt can be.

We released Lot 1 of St. George Single Malt Whiskey in 2000; since then,... Read More

Traditional bitters, created with herbal, citrus and spice infusions, infused in alcohol for a long time. Deep and complex, on the palate it is soft and velvety. Ideal to be used for the preparation of aperitif cocktails.... Read More

Escorial Herbal Liqueur is produced from secret select herbs and spices backed with a high alcohol content for a truly unique balance of dryness, sweetness, mint and slight spicy bitterness. A treasure within the gourmet world... Read More

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in... Read More

The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Made fromonly the Klosterneuburger apricot, famous in th e Wachau region in the Danube Valley, with over... Read More