Organic, Biodynamic and Natural Wines

Ribbon Springs is our largest estate vineyard at around 100 acres, but only 55 of them are planted. The planted acres contain both Pinot noir and Chardonnay; the rest of the property is filled with beautiful forest lands. The... Read More

Grapes for this wine come from 8 select hillside sites within the Chehalem Mountains AVA, 77% of which are estate. These vineyards showcase the complexity of this AVA, covering a diversity of clones and rootstocks, and are planted... Read More

In France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the now legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his... Read More

Founded by Ernesto Catena, a fourth-generation winemaker of Italian descent, Alma Negra means Black Soul due to the deep, intense color of the wines made from the Bonarda grape. The first wines made, which were all reds, had... Read More

Familia Torres, a renowned winemaking family with roots in Spain, has been producing wines for 151 years over 5 generations. Admired and inspiring, Familia Torres seamlessly unites tradition with innovation and follows a sustainable... Read More

The green, rolling landscape of the Jura is a sight to behold, and the perfect picture of how a mountainous region nestled in between Burgundy and Switzerland should appear in the mind’s eye. In this cooler climate, vineyards... Read More

The 2021 Red Wine California is a new Bordeaux-based red wine that Duncan Arnot and Nathan Roberts made initially to take the place of the 2020 Cabernets that would have been released around this time but were compromised by smoke.... Read More

In the late summer of 2015, a last minute change in plans led a couple from Chicago to Oregon’s Willamette Valley. They made an appointment at one of their favorite wineries, a bottle of which they shared on their first... Read More

urélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

Our vineyards are planted exclusively to Spätburgunder. We have a very wide variety of old German clones as well as Swiss and French clonal material and vines from massal selection.

The Dernauer Spätburgunder is a Ortswein,... Read More

The 2022 Casteel includes five blocks selected from Lewman Vineyard and the Western slopes of Bethel Heights, which unintentionally form a straight North-South line between the two vineyards. This was born of many blind tastings... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Brood Fermentation

We're Lauren and Jim! We've collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson, Aotearoa New Zealand. We farm... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Bruma d’Autunno comes from an ancient vineyard planted in 1926 that has been re-named after the winemaker's son Riccardo. The vines are almost 100 years old and they resemble humble old ladies, which magically become... Read More

There are now over 200 bottling producers of Brunello but when people speak of the top tier we are talking about an interchangeable 10 names depending one’s preference stylistically. Soldera, Biondi Santi, Salvioni, and... Read More

ALERT this is the 2022 Wine Spectator Top 100 - Wine #7 !

Coming in at 14% alcohol, the 2021 Châteauneuf-du-Pape is a blend of 30% Grenache, 30% Mourvèdre, 10% Counoise, 5% Syrah, 5% Cinsaut and other permitted varieties. The result is magnificent, wafting from the glass... Read More

Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid... Read More

The 2022 Haut-Bailly was the second vintage made in the new cellar. It was bottled at the end of March, a little earlier than some other wines in this vintage, as Gabrielle prefers an earlier settling in barrel. This spent the... Read More

Château Le Coteau is one of the only remaining family-owned properties in the Margaux appellation, a bellwether in biodiversity that produces a balanced, Cabernet-dominant grand vin. The Léglise family has owned this... Read More

The 2020 Montrose is epic. Dark, rich and brooding, the 2020 possesses remarkable intensity, and, yet it is somehow not excessively heavy. Time in the glass brings out the wine's more elegant sophisticated side. All the elements... Read More

The 2021 Montrose is an inward, brooding wine-classic Montrose, in other words, just attenuated in its intensity by the cool growing season. Spice, tobacco, cedar, menthol, scorched earth, gravel and a touch of new oak open over... Read More

The 2021 Palmer is a heady, showy wine. Clay-rich soils yield a Margaux of breadth, power and textural richness. Black cherry, lavender, mocha and dried herbs infuse the 2021 with tons of character. A wine of density and intensity,... Read More

The 2022 Palmer is all class. Blackberry, mocha, spice, leather and espresso all meld together in a seamless, elegant Palmer that impresses with its sublime balance. All the elements are impeccably put together throughout. The... Read More

Like all the greatest wines of the appellation, Château Pédesclaux has the complexity that reflects the terroir it springs from. On this mosaic of soils, the clays convey power while the gravels express pure elegance.... Read More

The 2022 Pontet-Canet is a super-refined wine from the Tesseron family. It is perhaps a touch less opulent than in years past, but in exchange, it boasts more energy, focus and cut, all qualities that are so welcome here. Bright... Read More

The 2022 Côte de Brouilly Cuvée Zaccharie matures in Burgundy barrels with around 10% new oak. The new wood does indeed come through on the dark-chocolate-tinged bouquet, which means it doesn't quite have the... Read More

A promising young talent in Romagna, Chiara Condello tends some 10 acres of Sangiovese grapes in Predappio, a small village in the foothills of the Apennine mountains in central Italy. Here in Romagna—which some experts... Read More

Fattoria Cigliano di Sopra is an historic complex surrounded by 32 hectares of land extending over the hills of Chianti Classico, in the San Casciano area of Val di Pena.

The Cigliano di Sopra estate is situated in the highest... Read More

Clos des Papes is one of the great established names of Châteauneuf-du-Pape, aptly named since a parcel of the land there is nearby the pope’s castle and has been surrounded by walls (clos). The family has been living... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

Visionary Oregon wine project led by Bertrand de Villaine of Domaine de la Romanée-Conti and Katrina Rank, bringing Burgundian winemaking talent to express the Willamette Valley climate and terroir. Focused on single vineyard... Read More

Mick & Jeanine are thankful to continue with this vineyard they have worked with since 2017 called ‘Rustenhof.’ This great farm in the Faure area has an abundance of lovely Cinsault, amongst many other varieties and... Read More

The vast viticultural landscape of Spain is a treasure trove of amazing, old-vine, indigenous varietal vineyards that dot the countryside in all corners of this vast and diverse country. Even as late as the 1980’s and even... Read More

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant Nebbiolo wines in Monforte d’Alba. Diego started his own project in 2000, after two decades at ConternoFantino... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

To say that Gamay runs in the blood would not be such a terrible exaggeration for Alex Foillard. The son of “Gang of Four” Morgon producer Jean Foillard, Alex had early exposure to the world of wine, and more specifically,... Read More

To say that Gamay runs in the blood would not be such a terrible exaggeration for Alex Foillard. The son of “Gang of Four” Morgon producer Jean Foillard, Alex had early exposure to the world of wine, and more specifically,... Read More

It is one thing to play with varietals from a lesser site; to convert a portion of grand cru fruit in such a manner requires a more substantial level of commitment. With three weeks of skin contact, the “Comme un Rouge”... Read More

A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune. Based in Volnay and blessed... Read More

The Avril family has been in Châteauneuf since the fourteenth century (15 generations and counting). Domaine Brun-Avril, however, was established in 2008 by husband & wife team, Nathalie and Jean-Jacques Brun. Their 5 hectares... Read More

From a small section of this superlative 1er Cru sized 1.00 ha (2.47 ac) with vines 1/2 planted in 1957, the other half in 1972.

Domaine Chapel is a Beaujolais estate founded by David Chapel and Michele Smith-Chapel in the cru village of Régnié. The Chapels produced their first wine - a 2016 Juliénas “Côte de Bessay”... Read More

Based in Verenay, the northernmost village in Côte Rôtie, this tiny 3.5 hectare domaine is run by Gilbert Clusel, his wife Brigit, and their son Guillaume. Gilbert’s grandfather planted the foundation of the... Read More

Created in 1999, Domaine Cosse et Maisonneuve is the result of the combination of two talented oenologists and winemakers: Matthieu Cosse and Catherine Maisonneuve. Matthieu, the winemaker, is a graduate of the Institute of Enology... Read More

Kermit discovered Sylvain Fadat right after his first release of 1989, a few years later the Revue du Vin de France declared Fadat, “The Chave of the Languedoc,” catapulting him to almost rock-star status in the French... Read More

Medium-dark red. Aromatic notes of bay leaf, pine needles and orange rind complement red cherry on the nose. Enters the mouth sweet and creamy, then turns tougher on the back half, showing good freshness but only moderate concentration... Read More

Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive, memorable wines from Burgundy’s most hallowed terroirs, and is unquestionably one of the Burgundian elite. The history of... Read More

Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive, memorable wines from Burgundy’s most hallowed terroirs, and is unquestionably one of the Burgundian elite. The history of... Read More

This is young vine Bandol!

A supremely talented vigneron, and currently at the helm of Denis Mortet, Arnaud Mortet is routinely praised for his work in the vineyards. Founded by his grandfather, Charles, in 1956, Arnaud took control in 2006 after the death... Read More

From a small parcel of 1.10 ha (2.72 ac) with vines planted in 1955, 1956, 1957, 1968

Domaine des Haut Châssis is a family estate located in the area of Les Chassis, in the center of the Crozes-Hermitage appellation. Frank Faugier is the 5th generation and took over the 20 hectares in 1998, and created the... Read More

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The 2022 Châteauneuf-du-Pape Télégramme kicks off with crushed violets, ripe raspberry, wild strawberry and a pinch of dried herbs. Leafy gradations add more complexity. Round and elegant, the full-bodied 2022... Read More

The history of Syrah on Cornas’ steeply graded slopes once went like this: generations-old families cherished the few ancient vines they had, usually selling their precious crop to the larger producers—Delas, Jaboulet,... Read More

The family tends vineyards in Vosne-Romanée, Gevrey-Chambertin and Nuits-Saint-Georges, plus smaller parcels classified either Bourgogne or Coteaux Bourguignons (all 100% Pinot Noir) near Vosne-Romanée and Vougeot.... Read More

One of the best-kept secrets in the historic Burgundy village of Vosne-Romanée is the husband and wife team of Fabrice and Christine Vigot. Their humble demeanor and low profile belie their outsized talent and influence... Read More

Wine runs deep in the Faiveley family’s blood, as they have been rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are... Read More

This small but outstanding domaine was created in 1840 by the great-grandfather of Régis Forey, the current proprietaire. The Forey domaine now exploits about 10 hectares of vineyards; 5 as proprietaire and 5 through the... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to continue to vinify traditionally, with whole-cluster fermentations. Now, others are following his lead. In addition... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

This vineyard of two hectares (1ha = 2.47 acres), situated in the municipality of L’île Bouchard, east of Panzoult is planted on a slab of limestone and in close proximity of the Vienne. The roots are established directly... Read More

In 1996, at the end of a lease cycle, Romain Guiberteau, who was flailing as a law student, decided to take over the management of his family’s vineyards rather than see the leases renewed. The following year, under the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Not far from Saint-Rémy-de-Provence, a tourist town known for Roman ruins and as the place where Van Gogh painted “The Starry Night,” you’ll find Domaine Hauvette. Nestled among the foothills of Les Alpilles,... Read More

Charles Magnien’s family has been in Gevrey Chambertin since 1656, making Charles the twelfth generation at the helm. They have seven hectares of vines in some key vineyards: the grand cru Ruchottes, and premiers crus Lavaut... Read More

Olivier has gained tremendous experience working in the vineyards and adapts his knowledge to how he plants, cares for, and treats his vines. Saint-Aubin is a great white Burgundy appellation to watch. In an ever-changing world,... Read More

Sourced from a miniscule 0.41 ha (1.01 acre) parcel.

The “grand cru” of this domaine; recognized as one of the most glorious sites within the appellation, the Chauvenet holdings here are old and produce a wine that... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

The 2022 Saint-Joseph is medium-bodied and savory, with delicate notes of red plum, crushed violets, licorice, graphite and a hint of dried meat. Layers of black olive and white pepper add depth and complexity. Smooth tannins... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Latest discovery from Saint-Joseph comes from the talented hand of young Bastien Jolivet, working his family’s vineyards in the hamlet of Saint-Jean-de-Muzols. Saint-Joseph fans will know this as prime country, just north... Read More

Domaine Chamonard is a multi-generation family estate run, somewhat unintuitively, by the Chanudet family. At the helm for over 50 years, Jean-Claude Le Chat Chanudet has humbly been making Jules Chauvet style, semi-carbonically... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them,... Read More

Coming from a 1 ha plot at the foot of Cote du Py, on a south-east colluvium slope. Vine density 4,500-5,000 vines/acre, gobelet pruning and an average of 40 years.

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations... Read More

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations... Read More

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from their cellars located in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Morey-Coffinet was founded in the late 1970s by Michel Morey (son of the late Marc Morey) and his wife Fabienne (from the Pillot clan). Their son, Thibault, succeeded the couple, taking the helm of the estate in 2009. Thibault... Read More