Organic, Biodynamic and Natural Wines

Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with... Read More

From Château des Rontets: We consider Gamay as one of the most interesting and peculiar grape varieties, and we are convinced that its potentiality and specificity can express at their best on the terroirs of Beaujolais.... Read More

Cuvée Spéciale Tibouren is Clos Cibonne’s easy-drinking, elegant red wine, made mainly from the native tibouren grape with a small percentage of grenache. This Mediterranean wine will make you reevaluate preconceived... Read More

Vineyard planted in the 1970s

Jean-Marie Bechtold is the fourth generation to steward this traditional domaine. He began working with his father in 1980 and took the reins in 1995. The estate is located in Dahlenheim, west of Strasbourg in the slopes of the... Read More

The combination of pink, yellow, and red granite is only found in this 1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery in Odénas.... Read More

The Chasselay family has worked the land of Châtillon d'Azergues since 1264 in the south of Beaujolais and the wines have been certified organic since 2006. The Beaujolais is not Dead is full carbonic and juicy AF with... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More

Two separate east-facing, hillside, old-vine parcels near Nuits-St-Georges in Chaux totaling 2.5 hectares. One has 6-year-old vines, and the other 30-year-old vines. Altitude of 380 meters. Yields are kept very low. These vinieyards... Read More

The Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines/ha (4,500 vines/acre) and gobelet... Read More

Philippe Viet’s Mosaïque cuvée comes from select 50 year old vines in Régnié’s Haute-Ronze terroir – Régnié’s beloved terroir sitting just above 300 meters in elevation... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

This wine is an ode to Berlou’s schist soils, as the name also suggests (all while playing a double entendre with the French pronunciation of the term “masochist”). One of the domaine’s flagship cuvées,... Read More

The vineyards of Vini Eudes command an enviable position on Etna’s eastern slopes: high above the thin strip of land that separates Sicily’s defining volcano from the Ionian Sea. Giovanni Messina and Laura Torrisi... Read More

Growing up, Fabien “always knew” he wanted to be a winemaker. Since childhood, he worked alongside his father and grandfather since childhood. He studied at the nearby lycée, then left home for a stage in Bergerac,... Read More

The results obtained through years of biodynamic farming and observing stability in the vineyard emphasized the character of each plot of land and made us realize that we would need to undertake a separate vinification across... Read More

A selection of younger vines from two well-placed, cooler vineyards in Verduno. Plush fruit, perfect balance; summer ripeness through and through. All tank made.

The red Pelaverga grape is native to Verduno; there are less than a dozen local producers who have stayed true to Verduno’s special grape. Pelaverga is at its core lively and refreshing, with tangy, red plum flavors and... Read More

Tasting Note: 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens with a gorgeous... Read More

Les Marguerites comes from an exceptional single parcel located on the backside of the Hermitage hill, just above the town of Crozes. Named Pierre Aiguille (Stone Needle), the vineyard is set in a natural amphitheater, with triple... Read More

Situated halfway between the Pic Saint Loup and Tavel, the area known as the Languedoc Gardois has long been a viticultural hotspot: the Romans, who made the nearby city of Nîmes an important hub, established a thriving... Read More

Mas des Capitelles encompasses 30 hectares of mostly very old plantings on south-facing hillsides of pure schist. This acidic and well-draining soil, in the dry climate of Faugères, results in miserly yields—typically... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

Monteraponi walks a fine line between classic and creative, authentic and artistic, conventional and at once disruptive. Michele Braganti and his partner Alessandra Deiana are without a doubt two of the most beloved and boisterous... Read More

Olivier considers his vineyard to be a garden, and he cultivates it with the care one would cultivate a small and very treasured patch of tomatoes. Like all good biodynamic farmers, he does not believe in monoculture. We experienced... Read More

A blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggio’s flagship Chianti Classico is utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet unforced... Read More

The 2019 Chianti Classico (100% Sangiovese) is laced with the essence of red/purplish berry fruit, spice, cedar and floral notes. Readers will find a classic expression of both the vintage and the house style in this super-appealing... Read More

Gaetano Rubinelli, the founder of a family which has lived in Valpolicella for generations. After having projected and built the Chievo Dam along the River Adige, thus supplying electricity to all the Veronese Industries at the... Read More

Tasting Note: Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier meal.

This 17-hectare estate is run by the Guinaudeau family, who in recent years have decided to work here just as they do at Château Lafleur. In fact, Grand Village and Lafleur are synergistic: all Grand Village's vineyards... Read More