Organic, Biodynamic and Natural Wines

Grapes for this wine come from 8 select hillside sites within the Chehalem Mountains AVA, 77% of which are estate. These vineyards showcase the complexity of this AVA, covering a diversity of clones and rootstocks, and are planted... Read More

The 2021 Red Wine California is a new Bordeaux-based red wine that Duncan Arnot and Nathan Roberts made initially to take the place of the 2020 Cabernets that would have been released around this time but were compromised by smoke.... Read More

The 2023 Pinot Noir (Sta. Rita Hills) is a total delight. Fresh, aromatic and very pretty, the 2023 is all class. Freshly cut flowers, red-toned fruit, orange peel, spice, mint and white pepper soar out of the glass. This deceptively... Read More

After more than four decades of dedication to making wines that deeply reflect the unique terroirs in which they are grown, it's easy to forget that Frogs Leap began as a crazy idea. Despite starting with little more than... Read More

Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for. Grown in cool clay soils, this wine shows why some of the rarest wines in the world start with Merlot.

Jeff Fischer is the sole proprietor and winemaker for Habit which he founded in Los Olivos in 2008 after years of making wine in his garage in Los Angeles. His first vintage was just three barrels of the Red Blend. Habit now produces... Read More

Jeff Fischer is the sole proprietor and winemaker for Habit which he founded in Los Olivos in 2008 after years of making wine in his garage in Los Angeles. His first vintage was just three barrels of the Red Blend. Habit now produces... Read More

Introduced in 2013, Linda Falls Vineyard is the third and most recent of our single-vineyard cabernet sauvignons. Selected for its unique position and topography on Howell Mountain, our Linda Falls Vineyard allows for a distinct... Read More

The origin of Lot C-91 begins in the fall of 1969 with the idea that through meticulous site selection and assemblage, we can create something more significant than the sum of its parts. This historical cuvée is sourced... Read More

The origin of Lot C-91 begins in the fall of 1969 with the idea that through meticulous site selection and assemblage, we can create something more significant than the sum of its parts. This historical cuvée is sourced... Read More

In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source Cabernet Sauvignon fruit from May’s small Oakville vineyard for Heitz wines. Ever since 1966, Heitz Cellar has been crafting the now illustrious... Read More

David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality, made with the same care and attention as the top wines, yet at a good price.... Read More

Earthquake terroir: Half a mile to the west and ten miles underground runs the San Andreas Fault, where the Pacific and North American plates collide, pushing and pulling the land toward the creeks and sea. This geologic upheaval... Read More

The 2021 Red Wine is an attractive offering from Quintessa. Crushed red berry fruit, cedar, mocha, spice and tobacco open gracefully. All the elements are nicely balanced in this understated Cabernet Sauvignon-based blend.... Read More

In 1886 the first blocks of the Monte Bello vineyard were planted and construction on the winery begun. The first vintage was the 1892. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few... Read More

Western Paso Robles is the epicenter of new Rhône plantings in California. We first sourced Rhône grapes for our Grenache Blanc from Adelaida Vineyards. This was followed by a second bottling with grapes from Halter... Read More