Drink Pink - Make time for Rosé!

Domaine Emmanuel Rouget began in 1985, which by Burgundy’s standards is quite recent; but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey‐Echezeaux, the domaine’s holdings... Read More

The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg were controlled... Read More

In 1996, at the end of a lease cycle, Romain Guiberteau, who was flailing as a law student, decided to take over the management of his family’s vineyards rather than see the leases renewed. The following year, under the... Read More

The Damilano name carries with it more than 100 years of winemaking history in the heart of Italy's most dynamic, competitive, and prestigious wine zone; Barolo. Damilano is one of the oldest wineries in Barolo, dating back... Read More

Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

OF DIVERSITY

The Domaine du Château Philippe le Hardi cultivates 98 hectares, from Gevrey-Chambertin in the north to Mercurey in the south, with a strong presence in the Côte Chalonnaise in the Mercurey appellation... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane.

Aromas of cinnamon and clove which underscore... Read More

Inhabited since the 11th century, the hilltop hamlet long served as a rural defensive fortress until it was abandoned and then acquired by Sergio Manetti in 1967 as a vacation home for his family. Planning to make a small amount... Read More

Kashaya Pinot Noir has been the flagship wine in our Pinot Noir portfolio since its first vintage in 2009. We prize this vineyard for its rare, cool position in Fort Ross-Seaview on the second ridge in from the ocean. There are... Read More

Ritual is a wine near and dear to our hearts: an ode to the early pioneers of Napa. Beginning in 2007, Ritual was comprised of Mourvèdre, Grenache and Syrah. Then in 2009 we met Alfred Frediani, and began working with his... Read More

The sunny, warm dry conditions of 2021 pushed the vines at the famous Hyde vineyard to find water, and the result is a stunningly mineral-laden, rich, dense Chardonnay that stays light on its feet with chalky cut. Aromas of lemon... Read More

The history of the estate begins with the realization of a dream, back in 1974, when Charles-Henri Génot and his wife, Marie née Boulanger moved to Meursault. They acquired their first vineyards in Mercurey and created... Read More

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

We met him at Domaine Leflaive... Read More

Since 1955, the Snowdens have farmed their vineyard high above the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the estate offers four separate sites producing remarkably... Read More

Since 1955, the Snowdens have farmed their vineyard high above the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the estate offers four separate sites producing remarkably... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

The 2016 Marquis d'Alesme Becker is going to need a few years to come into its own, but there is no question it has turned out beautifully. Espresso, savory herb, licorice, mint and raspberry jam build in a resonant, expressive... Read More

The 2023 Pinots Furstentum Grand Cru is a co-ferment of Pinot Gris and Pinot Blanc, raised in 228- and 500-liter barrels with a tiny proportion of new oak. Gentle creaminess combines with ripe, yellow pear juice on the nose. The... Read More

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California... Read More

This vineyard site was the first to produce a designated wine for Merry Edwards beginning in 1997, and I have tasted virtually every release since that vintage. The 2022 is still rather taut, which is in no way a shortcoming,... Read More

The Rockpile Ridge Cabernet Sauvignon is made up of mostly Cab, blended with Merlot, Malbec, Cabernet Franc, and Petit Verdot. The fruit comes from the Gloeckner-Turner vineyard, in Sonoma's Rockpile AVA, which was planted... Read More

The flagship 2021 Syrah Upslope is a top blend made from the single vineyard releases and checks in as 97% Syrah and 3% Viognier that saw 67% whole clusters and 22 months in 50% new oak. Its deep purple hue is followed by a gorgeous... Read More

Spiced and meaty character here with dried cherries, blackberries, vanilla, licorice and moist earth. Medium- to full-bodied with velvety and polished tannins. Sleek and dark-fruited with a flavorful finish. Drink or hold... Read More

he 2022 Merlot Blueline Estate comes from 30-year-old vines that were harvested early in the heatwave (no Merlot made it through the heat). It’s straight-up delicious, with juicy red and black fruit, medium to full body,... Read More

Famille Joly is widely known as one of the greatest biodynamic wine producers in France, embodying the intersection of well-respected history and refined technique. The estate is owned by the Joly family, led by Nicolas Joly,... Read More

The 2023 Hudson Chardonnay erupts in a mélange of yellow floral and savory soil-driven elements that emanate from this classic Carneros site. The wine is replete with complex notes of sweet alyssum, beeswax, and apple oil.... Read More

The deep garnet color is followed by pronounced aromas of blackberry, sweet cranberry, and chocolate covered cherries. On the front of the palate, you'll find juicy acidity reminiscent of ripe strawberries and red currant... Read More

Capanna, an illustrious winery in Italy, has been under the stewardship of the Cencioni family since 1957. Located in the Montosoli area north of Montalcino, Capanna was founded by Giuseppe Cencioni, and with help of his sons... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and... Read More

Tasting Note: Classic notes of blackberry, cocoa powder, and baking spice greet the nose with captivating intricacies of violets, soy, and mint. The ruby glass opens with a flood of ripe marionberries as rich, red fruit layers... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Château des Vaults in Savennières dates back to 1495, and was inherited by Michèle de Jessey in 1962 from her childless aunt Madame du Closel. Michèle and Jacques de Jessey turned the small family estate... Read More

Tasting Note: Heady aromatics of Bing cherry, fresh flowers, plum fruit, and baking spices. Energetic & precise with minerality, red currant and bright red and blue fruit acidity, which fill the mouth. Lengthy and elegant, soft... Read More

Jean-Paul Daumen joined his family domaine in the 1992 vintage and has taken it to new heights. Working only 10 hectares of Châteauneuf-du-Pape and 5 hectares of Côtes-du-Rhône, he has farmed his land bio-dynamically... Read More

INSIDER SECRET! Andrea was the original winemaker at Ronco del Gnemitz...

Andrea Pittana is the talented winemaker behind Kmetija Hedele, a winery in Slovenia. He worked as a viticulturist in Italy, alongside Marco Sara, a producer... Read More

The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attmann’s commitment to both dedicated cultivation of Deidesheim and Forst’s... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Not far from Saint-Rémy-de-Provence, a tourist town known for Roman ruins and as the place where Van Gogh painted “The Starry Night,” you’ll find Domaine Hauvette. Nestled among the foothills of Les Alpilles,... Read More

Introducing Coronet, a new Napa Valley wine label crafted by the esteemed team at Arrow & Branch Winery. The grapes are sourced from the winery's own estate vineyard along with carefully selected, premium vineyards throughout... Read More

Crafted from the same varieties, under the same sky, with the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second wine, which has the ability to foretell the personality of the estate’s flagship wine.... Read More

From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese... Read More

When Robert Michel decided to retire after the 2006 vintage, he did us the enormous favor of introducing us to Guillaume Gilles, a young vigneron resident in Cornas who, it turns out was Michel’s protégé. In... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

Founded in 1850, Domaine Laroche is one of the most respected and largest owners of premier and grand cru vineyards in Chablis, and has led movements to raise the quality of the appellation with the creation of a charter of excellence... Read More

If each generation leaves its mark on a domaine, André Ostertag’s on Domaine Ostertag can’t be underestimated. In the 1980s, after training in Burgundy, he returned to the family domaine his father built in... Read More

If each generation leaves its mark on a domaine, André Ostertag’s on Domaine Ostertag can’t be underestimated. In the 1980s, after training in Burgundy, he returned to the family domaine his father built in... Read More

For over 370 years and with 13-family generations the Hugel family has unrivaled experience and knowledge of Alsace vineyards and winemaking. Known today for their passion and modern outlook, the dynamic Hugel family, located... Read More

Weingüter Wegeler is a family-run business founded in 1882. The fourth generation of the Wegeler family continues the long tradtion, supported by Ralf Frenzel as speaker of the owner families. All operations are run by managing... Read More

UNICORN ALERT!

Weingut Reinhold Haart lies only a few meters from the Mosel river, on the romantic, peaceful Ausonius riverbank. Immediately behind the family’s estate, the Piesporter Goldtröpfchen vineyard begins its... Read More

Gap's Crown is one of three esteemed Heritage vineyards, located in the rugged terrain of the Petaluma Gap and Sonoma Coast AVAs. Known for its high winds and blanket of fog from the Pacific Ocean and San Pablo Bay, the cool... Read More

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost... Read More

Hyde Estate Winery was founded by Larry Hyde in 1979, Hyde Vineyards produces some of the most coveted grapes in Napa Valley. Consisting of over 200 planted acres on several vineyard properties in Carneros, the Hyde family sells... Read More

Hyde Estate Winery was founded by Larry Hyde in 1979, Hyde Vineyards produces some of the most coveted grapes in Napa Valley. Consisting of over 200 planted acres on several vineyard properties in Carneros, the Hyde family sells... Read More

The 2021 Relevant presents a captivating bouquet of black cherry and cassis, accented with hints of violet and cocoa. On the palate, it showcases our site’s distinctive fine grained tannins and silky texture. The wine’s... Read More

This justifiably famous site, long considered the best in the Santa Lucia Highlands AVA, produces wines that are enigmatically powerful, yet detailed, nuanced, and complex. With power to spare, this site tends to revel in opulent,... Read More

“The 2022 Cabernet Sauvignon Alexander Valley comes from one of the coldest sites from which they farm Cabernet Sauvignon. A dark red color, the wine is forward with blue-fruited highlights and shining with notes of juniper,... Read More

Emmerich Knoll III, an exuberant spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria’s most famous vineyards... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

As a new generation begins to emerge, one name consistently heralded is Marin Fumey, who, not coincidentally, is a cousin of Stéphane Tissot. Marin works out of his family domaine, Fumey-Chatelain, which was founded by... Read More

The estate is a 100% hillside vineyard with a dramatic series of steep terraces planted exclusively to the red Bordeaux varietals of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The vineyard is planted in blocks... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Commanderie de Peyrassol... Read More

Commanderie de Peyrassol... Read More

The 2022 Casteel includes five blocks selected from Lewman Vineyard and the Western slopes of Bethel Heights, which unintentionally form a straight North-South line between the two vineyards. This was born of many blind tastings... Read More

Fattoria Cigliano di Sopra is an historic complex surrounded by 32 hectares of land extending over the hills of Chianti Classico, in the San Casciano area of Val di Pena.

The Cigliano di Sopra estate is situated in the highest... Read More

Howell Mountain Vineyards (HMV) wines are all produced from grapes grown on the Beatty Ranch. Mike Beatty purchased the vineyard in 1977 and has been farming it since, selling grapes to some of Napa Valley’s most prestigious... Read More

(la-prey mi-dee) French for “the afternoon”

From the Estate Vineyard in Knights Valley, Sonoma County

L’Après-Midi' (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon,... Read More

For the last decades, no other name has impacted as profoundly on vinicultural activities in Spitz as Franz Hirtzberger’s. Franz the elder laid the foundations by identifying the best single-vineyard terraces, and by founding... Read More

The Domaine is a fairly new one, forming in 1966 by Marcel Michel. Prior to that date, their harvest was sold in bulk to négociants. Since 1979 the domaine has been managed by Lucien and Marie Michel. Their daughter Claire... Read More

Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific... Read More

A First Generation Family Winery

Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business.

With minor exceptions, all wines are made from grapes grown on our... Read More

This rare single vineyard Napa Valley Cabernet comes from the beloved 2 acre vineyard in Oak Knoll where we love to host our friends and members. All the complexity of an aged Napa cab, ready to enjoy now. Only 216 cases produced.... Read More

…Dreams… from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla... Read More

Family-owned since 1967, located on a hilltop north of the town of Radda, 2,024 feet above sea level, highest vineyards in the Chianti Classico region.

Since the Middle Ages, Vin Santo (“holy wine”) has been an important... Read More

The 2020 Malbec Eolo is sourced from a 100-year-old vineyard planted on the riverbank in Vistalba, Luján de Cuyo. Aged for 18 months in equal parts French oak barrels (new and used) and foudres, this purple-red wine unfolds... Read More

The 2022 Blanc de Lynch-Bages is bright and nicely focused, with tons of Sauvignon Blanc aromas and flavors driving the blend. Citrus, white flowers, mint, chalk and tomato leaf are very nicely delineated. The 2022 has just been... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

Rosemary’s Vineyard has become our most iconic vineyard, and has produced some of the most highly regarded Chardonnay and Pinot Noir in California. In fact it is truly unique as a site that produces two distinct wines of... Read More

Ribbon Springs is our largest estate vineyard at around 100 acres, but only 55 of them are planted. The planted acres contain both Pinot noir and Chardonnay; the rest of the property is filled with beautiful forest lands. The... Read More

A classic, distinctive and compelling red. So leafy, floral and tea-like in aromas, then fresh, concentrated and generous on the palate, offering red cherries, sour cherries, black tea, bay leaves and blueberries backed by vibrant... Read More

Made with 100% Tintilla de Rota, Pandorga Tintilla de Rota 2020 is a sweet wine with aromas of very ripe red fruits, spicy notes and hints of oakiness. The palate is dense, and full-bodied but great acidity partially balances... Read More

Sourced from a single parcel of 80+ year old vines planted in soils with a high proportion of schist

Tasting Note: a lively attack with a minerality that traces its path. The roundness follows with a very floral, slightly spicy... Read More

Mount Eden's 2018 Chardonnay offers a fabulous interplay of richness and energy. A wine of linear intensity, the 2018 could use a few more years in bottle to be at its best, but it is super- impressive, even now, in what is... Read More

Tasting Notes: Notes of white peach, Meyer lemon, and marzipan emerge from the glass of this bright and fresh Chardonnay. The exquisite balance between texture and acidity invites subsequent tastes. This wine is medium to full... Read More