Drink Pink - Make time for Rosé!

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

The Damilano name carries with it more than 100 years of winemaking history in the heart of Italy's most dynamic, competitive, and prestigious wine zone; Barolo. Damilano is one of the oldest wineries in Barolo, dating back... Read More

The wines of Giuseppe Cortese are every Piedmont aficionado’s dream. Located in the heart of the famous Rabajà zone, this small, family-owned winery, known for producing exquisitely balanced wines from the Barbaresco... Read More

The Pecchenino winery has always been at its core, a family business. Currently the winery is run by Orlando and Attilio Pecchenino, the grandchildren of Attilio Pecchenino. The first documentation of winemaking activity during... Read More

Inaugurated in the heart of the Tuscan Maremma, Rocca di Frassinello winery was born as a joint venture between Castellare di Castellina and Domaines Barons de Rothschild-Château Lafite, an unmistakable name in the greatest... Read More

About the name “Marne 180”: marne means marl, the variety of soil on which we’ve planted our vineyards; 180 are the degrees of exposure of our vineyards, from south-west to south-east. This wine is made from... Read More

Isidoro Princic, alias ​“Doro”, started bottling his first wines in 1952: self-educated in Pradis, in the village of Cormòns, he was among the first vine growers to believe in Collio wines. Today Sandro, his... Read More

Frank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Uniquely, he has been involved in wine his entire life. As the son of a wine broker in Belgium, he had the opportunity to be immersed in wine... Read More

Montenidoli is literally and figuratively a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares under vine, on a mountainside overlooking the picturesque town... Read More

Il Poggione is best known for its production of Brunello di Montalcino, a prestigious red wine made exclusively from Sangiovese grapes grown in the Montalcino region. The winery follows traditional winemaking techniques, including... Read More

The 2021 Chianti Classico Gran Selezione San Sano is stunning wine of the highest level. Bright acids drive through a core of red fruit, blood orange, white pepper, mint and chalk. Linear but not at all austere, the 2021 bristles... Read More

Inhabited since the 11th century, the hilltop hamlet long served as a rural defensive fortress until it was abandoned and then acquired by Sergio Manetti in 1967 as a vacation home for his family. Planning to make a small amount... Read More

It was in 1978 that Piero Benevelli started out with five hectares of vines in Monforte d’Alba and focused on the traditional grapes of Piedmont: Nebbiolo, Dolcetto, and Barbera. His son, Massimo, started his training in... Read More

The Giacomo Fenocchio estate can be traced back to 1840, when the family uprooted from the comune of Dogliani and resettled in Monforte d’Alba inside a nascent wine zone that would come to be demarcated as Barolo. Officially... Read More

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old vines of local grape... Read More

Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate's best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco Bernabei on his... Read More

The list of ‘firsts’ that Pieropan can lay claim to is almost unbelievable: the first to label a wine “Soave,” the first to age a Soave wine before release, the first to make a single vineyard Soave (1971... Read More

Elena Walch is a five-generation family estate in Alto Adige, a leading force in the region’s wine quality revolution with a strong international reputation. The estate focuses on terroir-driven wines that reflect their... Read More

The Altare family originally comes from the town of Dogliani, then in 1948 they bought the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut... Read More

Exotic yet remarkably fresh, the 2023 Ben Ryé bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across... Read More

The Giacomo Fenocchio estate can be traced back to 1840, when the family uprooted from the comune of Dogliani and resettled in Monforte d’Alba inside a nascent wine zone that would come to be demarcated as Barolo. Officially... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

Akènta Sub, the Underwater sparkling wine, great excellence of Sardinia and Italy.
A limited number of bottles of Akènta sparkling wine are selected for underwater refinement, made at about 40 meters deep in the... Read More

The 2021 Barolo Castiglione is a superb entry-level Barolo from Vietti. Rich, deep and layered in the glass, the 2021 offers tons of near- and medium-term appeal. The blend of sites is compelling. Dark red-toned fruit, spice,... Read More

The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in neighboring communities to produce excellent wines representative of the Dolomite region. In the foothills... Read More

Elena Walch is a 5-generation family-run estate in Alto Adige, a region in the North-East part of Italy that led the wine quality revolution in the area and has gained a prominent international reputation. The philosophy of the... Read More

In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that... Read More

In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that... Read More

Domenico Almondo and his sons Stefano and Federico make the best Roero Arneis. (The estate is named after Domenico’s father.) Their Nebbiolos are excellent, but their Arneis bottlings transcend the type, showing the typical... Read More

The “first flower” is the youngest red wine released by the estate every year.

The Cabernet is partially dried, all other grapes are freshly pressed. After harvest, grapes left in wooden boxes to continue ripening.... Read More

The 2021 Castello di Ama L'Apparita is a monumental wine, a true benchmark for 100% Merlot in Italy and one of the most iconic Super Tuscans ever created. First produced in 1985, L'Apparita was a groundbreaking achievement,... Read More

Cristiano Garella, native wünderkind, is one of the master-keys of the area. He’s helping wineries here appreciate and reinvest in the vineyards and cantine. Colombera & Garella, as the name suggests, is his most intimate... Read More

The Tielenbrunner estate is run by husband-and-wife team, Christol and Sabine Tielenbrunner, representing the fifth generation of this family winery. Their estate vineyards total twenty-live hectares within the communes of Entiklar.... Read More

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi's... Read More

Produced only in the best years, Nino Negri’s flagship wine 5 Stelle Sfursat di Valtellina is made from the regions finest selections of Chiavennasca (Nebbiolo).

Sfursat “5 Stelle” is sourced from estate vineyards... Read More

For four generations Ca’ del Baio has been a family affair, as is the tradition in the Langhe. Nurtured and passed down from father to son, the vineyards surrounding the Grasso family farmhouse have been added to over time... Read More

Capanna, an illustrious winery in Italy, has been under the stewardship of the Cencioni family since 1957. Located in the Montosoli area north of Montalcino, Capanna was founded by Giuseppe Cencioni, and with help of his sons... Read More

Producing a bottle of Quintarelli is no simple task. After harvest, while half of the fruit—in this case, a diverse blend made up mainly of Corvina, Corvinone, and Rondinella—is crushed and fermented like a traditional... Read More

The “first flower” is the youngest red wine released by the estate every year.

The Cabernet is partially dried, all other grapes are freshly pressed. After harvest, grapes left in wooden boxes to continue ripening.... Read More

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit... Read More

The Rocca family’s peerless wines are still an insider’s secret, representing some of the better values in Barbaresco. This fourth-generation vinegrowing family lives, literally, in the ‘Ronchi’ vineyard—with... Read More

Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate's best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco Bernabei on his... Read More

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, 23 miles inland from the seaside city... Read More

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and... Read More

When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola.

Originally trained as a stone mason, Tommaso took over over his uncle's Valpolicella... Read More

The roots of the J. Hofstätter began in the early 1900s within a humble cellar of a small inn operated by Josef and Maria Hofstätter in Tramin. Josef’s winemaking aspirations soon outgrew the cellar and in 1907... Read More

“Nicola Manferrari is one of Friuli’s original trailblazers. Along with Mario Schiopetto, Josko Gravner and Silvio Jermann, Manferrari was just one of a handful of producers in the 1980s who had the vision and courage... Read More

“Nicola Manferrari is one of Friuli’s original trailblazers. Along with Mario Schiopetto, Josko Gravner and Silvio Jermann, Manferrari was just one of a handful of producers in the 1980s who had the vision and courage... Read More

Isidoro Princic, alias ​“Doro”, started bottling his first wines in 1952: self-educated in Pradis, in the village of Cormòns, he was among the first vine growers to believe in Collio wines. Today Sandro, his... Read More

Winemaker Valter Fissore explains that it gives a leaner body with greater tannins, requiring longer maturation. The 2019 emerges furtively yet hauntingly with rose, freesia and strawberry blossom. There are hints of brushwood... Read More

The Antinori family first became involved with the Prunotto winery in 1989 initially handling distribution and then in 1994, when the Colla brothers decided to retire, they took over production upholding the excellent quality... Read More

Monteraponi is more than just a winery, it’s an ancient medieval village just outside of the heart of Radda, built around three towers dating back to the 10th century. The entire property extends over an area of two hundred... Read More

The 2019 Brunello di Montalcino pulls the taster close to the glass, darkly floral and balsamic at the first tilt. This blossoms with a textbook profile of worn leather, dried rose, dusty earth, spice and dried black cherry. It... Read More

The Kerner variety is a cross between Schiava and Riesling , created in Weinsberg (Germany) in 1929. It's named in honour of the poet and physician Justinus Kerner. It prefers the light, gravelly and sandy soils of the higher... Read More

The Altare family originally comes from the town of Dogliani, then in 1948 they bought the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut... Read More

The Rosso di Montalcino, as the Brunello, is made of pure Sangiovese, but we choose the grapes from our vineyards more apt for an elegant, full bodied wine, rich in aromas and an immediate pleasantness. We let it refine in wood... Read More

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioacchino... Read More

Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s... Read More

Tasting Note: opens with ripe blueberry and blackberry aromas. Generous and enticing flavours ensue and complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins that... Read More

Crafted from the same varieties, under the same sky, with the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second wine, which has the ability to foretell the personality of the estate’s flagship wine.... Read More

From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese... Read More

From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese... Read More

From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Castello di Ama was founded in 1976, and is located in Gaiole in Chianti, within the additional geographical unit of the same name (UGA), located in the heart of Tuscany. It is located about 12 miles northeast of Siena in the... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Inhabited since the 11th century, the hilltop hamlet long served as a rural defensive fortress until it was abandoned and then acquired by Sergio Manetti in 1967 as a vacation home for his family. Planning to make a small amount... Read More

Inhabited since the 11th century, the hilltop hamlet long served as a rural defensive fortress until it was abandoned and then acquired by Sergio Manetti in 1967 as a vacation home for his family. Planning to make a small amount... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

The Giacomo Conterno winery is one of the greatest names in all of Piemonte. The estate was founded in the 1920’s by Roberto Conterno’s grandfather Giacomo from whom the estate gets its name. Giacomo was not the first... Read More

The Giacomo Conterno winery is one of the greatest names in all of Piemonte. The estate was founded in the 1920’s by Roberto Conterno’s grandfather Giacomo from whom the estate gets its name. Giacomo was not the first... Read More

The Giacomo Conterno winery is one of the greatest names in all of Piemonte. The estate was founded in the 1920’s by Roberto Conterno’s grandfather Giacomo from whom the estate gets its name. Giacomo was not the first... Read More

Giovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers. Her small estate is a mere three hectares and her only wine is called “Le Trame” (the intrigues) signifying... Read More

Though many of La Morra’s modern-leaning producers have since drifted back towards classicism, there are still few hard-core traditionalists to be found. But in the past decade a new estate, Trediberri, has created considerable... Read More

Three white wines are produced at Quintodecimo obtained from the vinification of the three main varieties of white Campania grapes: Fiano, Falanghina and Greco. The grapes come from three individual vineyards located in the production... Read More

Three white wines are produced at Quintodecimo obtained from the vinification of the three main varieties of white Campania grapes: Fiano, Falanghina and Greco. The grapes come from three individual vineyards located in the production... Read More

The crumbling Masseria Li Veli was acquired in the late 19th century by Marchese Antonio de Viti de Marco (1858–1943), an important economist and professor who was influential in the theory of public finance in the Kingdom... Read More

The name of the wine recalls the historic roots of Suvereto. In fact Hebo was the name of an ancient Etruscan settlement. Hebo is produced starting with the Cabernet Sauvignon, in conjunction with the Merlot grape, introduced... Read More

Valle Reale was founded in 2000 with the goal of producing world-class wines. Working primarily with the Montepulciano varietal, the Pizzolo family strives to make wines that highlight the grape’s intrinsic qualities: strength,... Read More

Castello di Ama was founded in 1976, and is located in Gaiole in Chianti, within the additional geographical unit of the same name (UGA), located in the heart of Tuscany. It is located about 12 miles northeast of Siena in the... Read More

Castello di Ama was founded in 1976, and is located in Gaiole in Chianti, within the additional geographical unit of the same name (UGA), located in the heart of Tuscany. It is located about 12 miles northeast of Siena in the... Read More

Giovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers. Her small estate is a mere three hectares and her only wine is called “Le Trame” (the intrigues) signifying... Read More

The Prà winery, although only started in the early 1980’s, has come to be not only one of the top producers in the Soave appellation, but also one of the most important and visionary white wine makers in all of Italy... Read More

In 2017, the Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's... Read More

Fattoria Cigliano di Sopra is an historic complex surrounded by 32 hectares of land extending over the hills of Chianti Classico, in the San Casciano area of Val di Pena.

The Cigliano di Sopra estate is situated in the highest... Read More

The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in the same traditional manner.... Read More

Now 28 years old, Le Potazzine is the fruit of the work of Montalcino native Gigliola Giannetti, her ex-husband enologist (now out of the picture) and their two daughters, who have stepped up to help run this 12-acre estate a... Read More

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, 23 miles inland from the seaside city... Read More

The 2020 Brunello di Montalcino entices the taster with a gorgeous bouquet of fresh strawberries and plums accentuated by sweet herbs and hints of exotic spice. It's soft, round and quite lifted in feel, with vividly pure... Read More

There are now over 200 bottling producers of Brunello but when people speak of the top tier we are talking about an interchangeable 10 names depending one’s preference stylistically. Soldera, Biondi Santi, Salvioni, and... Read More

Villa Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding countryside.... Read More

Back in 1976, while Soave was flooding American shelves with forgettable vino, Roberto Anselmi decided mediocrity wasn’t his thing. With a rebel heart and volcanic terroir at his feet, he started bottling his own wines—soaring... Read More

Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who’s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He’ll then... Read More

Monteti takes its name, like the estate, from the hill that protects the vineyard from the strong direct winds of the Mediterranean, guaranteeing us a constant, moderate sea breeze and an ideal microclimate. Composed of Petit... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Also known as Pinot Gris and coming from Alsace, it spread all over the globe and is today considered an “international” grape. It is the first Italian still white wine in terms of export volumes and Italy is the largest... Read More

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco, who began the project to cultivate the promotion of the... Read More

…Dreams… from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla... Read More

Made from Vermentino grapes. Light yellow in color with flavors of yellow flowers and aromatic herbs. Fresh on the palate with a mineral and silky taste and an elegant acidity.

Excellent as an aperitif, with light and creamy cheeses... Read More