Drink Pink - Make time for Rosé!

About the name “Marne 180”: marne means marl, the variety of soil on which we’ve planted our vineyards; 180 are the degrees of exposure of our vineyards, from south-west to south-east. This wine is made from... Read More

The list of ‘firsts’ that Pieropan can lay claim to is almost unbelievable: the first to label a wine “Soave,” the first to age a Soave wine before release, the first to make a single vineyard Soave (1971... Read More

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi's... Read More

Producing a bottle of Quintarelli is no simple task. After harvest, while half of the fruit—in this case, a diverse blend made up mainly of Corvina, Corvinone, and Rondinella—is crushed and fermented like a traditional... Read More

The “first flower” is the youngest red wine released by the estate every year.

The Cabernet is partially dried, all other grapes are freshly pressed. After harvest, grapes left in wooden boxes to continue ripening.... Read More

When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola.

Originally trained as a stone mason, Tommaso took over over his uncle's Valpolicella... Read More

The Prà winery, although only started in the early 1980’s, has come to be not only one of the top producers in the Soave appellation, but also one of the most important and visionary white wine makers in all of Italy... Read More

Back in 1976, while Soave was flooding American shelves with forgettable vino, Roberto Anselmi decided mediocrity wasn’t his thing. With a rebel heart and volcanic terroir at his feet, he started bottling his own wines—soaring... Read More

Tasting Note: This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.

Cocoa, cinnamon and clove come together with crushed plums and balsam herbs as the 2018 Amarone della Valpolicella Classico blossoms in the glass. This is silky and enveloping yet cool-toned in feel, with depths of dark red fruits... Read More

Romano Dal Forno is the modernist master of the Veneto.

Tasting Note: Offering hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this... Read More

Gaetano Rubinelli, the founder of a family which has lived in Valpolicella for generations. After having projected and built the Chievo Dam along the River Adige, thus supplying electricity to all the Veronese Industries at the... Read More