Drink Pink - Make time for Rosé!

Despistao is Bodegas Amatria’s more playful, fruit-forward take on Garnacha - a bright, lively red that’s all about easy pleasure and uncomplicated drinking. Made from sustainably farmed vineyards at altitude and fermented... Read More

Alvaro Palacios is one of nine children born into a respected Rioja wine producer Palacios Remondo. He decided to study enology in Bordeaux and after graduation worked at Petrus. He eventually returned to Spain where he worked... Read More

RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an... Read More

The influence of Marisol Bueno and Javier Mareque on the founding and development of the DO Rías-Baixas and its primary variety Albariño can be traced back to their purchase in 1979 of an ancient 16th-century country... Read More

Telmo Rodríguez has spent decades exploring Spain’s historic terroirs while restoring the traditional winemaking of centuries past. Meanwhile, Telmo has quietly been creating a second Tempranillo masterpiece in Ribera... Read More

Juan Carlos Vizcarra, known for his intensity and ambition, was the first in his family to produce estate-bottled wine in northern DO Ribera del Duero, starting in 1991. His family has grown grapes in the region for over four... Read More

Muga Reserva Unfiltered is Muga's flagship wine, and the only red wine they produce vintage over vintage. This is one of Rioja's most consistent cuvées qualitatively, as Muga declassifies all of their top vineyards,... Read More

Out of the nearly 1,000 hectares that make up the Vega Sicilia estate, 210 are used to grow vines. Our vines are in soils with very specific features, where the influence of the flow of the River Duero and the passing of time... Read More

A short distance from Madrid, the rugged, weathered peaks of the Sierra de Gredos serve as a refreshingly cool retreat from the heat and bustle of the capital. Ancient hilltop towns and cottages dot the tortured landscape of alpine... Read More

A short distance from Madrid, the rugged, weathered peaks of the Sierra de Gredos serve as a refreshingly cool retreat from the heat and bustle of the capital. Ancient hilltop towns and cottages dot the tortured landscape of alpine... Read More

Bodegas Morca, nestled in the Campo de Borja region, is renowned for its meticulous approach to winemaking. The estate focuses on low-yield Garnacha grapes sourced from carefully selected small plots, ensuring high-quality fruit... Read More

This mineral, spicy Mediterranean red drinks like a wine two times its price. It is produced from grapes grown in the high elevation Terra Alta region. These high lands are located just 45 minutes south of Barcelona in the mountains... Read More

Just down the street from Comando G is the Bodega Cooperativa Cristo del Humilladero. Founded in 1956 by over 400 local families with vineyards in the hills surrounding Cadalso de los Vidrios, it once received over 6 million kilos... Read More

Basa is one of the pioneering wines to show the expression of the grape variety, ‘Verdejo’. It has adapted to a continental climate, resulting in a direct, fresh and expressive wine.

From a blend of mostly Treixadura with Lado, Albariño, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and... Read More

Luis Anxo Rodríguez Vázquez is a pioneering winemaker in the Ribeiro region of Galicia, Spain, dedicated to reviving nearly extinct indigenous grape varieties such as Brancellao and Caiño. Operating out of... Read More

Astobiza Txakoli (2022) – The Astobiza Txakoli comes from the upper reach of the Alava zone at about 650 feet above sea level. Nestled within the rolling hills of the Basque country, the local varietals are adapted to the... Read More

For 149 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López... Read More

Made from 100% Garnacha grown on the sandy soils of the estate's vineyards. Fermented in stainless steel with 45% whole clusters, this is a serious, high-quality Garnacha epitomizing the height wines from Madrid can achieve.... Read More

Saturated ruby. Spice- and mineral-accented black and blue fruits, succulent flowers and candied licorice on the highly perfumed nose. Juicy, sweet and focused on the palate, offering intense boysenberry, bitter cherry and spicecake... Read More

...with pure and intense aromas of dark cherries and blackberries. With hints of violet and clove, this wine showcases a concentrated fruit that is perfectly balanced by a fresh palate and chalky tannins. Enjoy its versatility... Read More

Sourced from 50-year old parcels in Amandi and is 80% Mencia. Fermented in wooden vats and aged in a combination of vats and barrels. This is a lively expression, with cherry candy, pomegranate and a reductive touch. The palate... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

Located in the Rioja Baja, at the southeastern end of the Rioja, Viña Herminia belongs to the owners of Emilio Lustau. They offer a full range of Rioja wines, from vineyards on the slopes of Monte Yerga and Monte Argudo,... Read More

We had a dream, to make white wines, and when we tasted the Godello variety in 2013 we fell in love so much that we decided to embark on a new path in our history.

Only three years later, El Zarzal was launched on the market to... Read More

Deep-ruby color wine with aromas of violets, currant and blackberries. Well-balanced fruit,
floral and spice notes with hints of nuanced oak providing complexity. A long and pleasing
persistent finish with great aging potential.... Read More

Vatan comes from a single vineyard of ungrafted Tinta de Toro vines planted in 1900 called Finca Los Quemados. This vineyard, located near the miniscule village of Vallaester de Abajo, is planted in extremely poor sandy soils... Read More

The 2020 Pintia is Tempranillo from Toro. It opens with fine plum, delicate spice, cherry, barrel notes and a hint of orange peel. A touch of jam adds to the warmth. Rich and intense, the palate is broad and textured with firm... Read More

Bodegas La Horra is a venture from the iconic Rioja producer, Bodegas Roda. They spent four years in research and investigation to find the land best adapted to Tempranillo, the variety which is known in depth by the research... Read More

Well-known and highly respected architect turned winegrower, Javier Arizcuren is one of Rioja Oriental’s most exciting talents. Javier spends his “spare time” focused on rescuing high-altitude, ancient Grenache... Read More

For 149 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

The 2022 Verdejo Carrasviñas hails from the DO Rueda. A greenish-yellow wine, the aromas deliver herbal and citrus notes over a minty and nutty layer. Dry, vibrant and rich on the palate, malic acidity contributes to a... Read More

The vineyard from which the grapes come from is located in the Eastern Rioja, specifically in the area of Mendavia. Its geographical location is privileged, as it combines on the one hand the moderating effect of the river Ebro... Read More

The vast viticultural landscape of Spain is a treasure trove of amazing, old-vine, indigenous varietal vineyards that dot the countryside in all corners of this vast and diverse country. Even as late as the 1980’s and even... Read More

Founded in 1844, this prestigious family estate is located in Aguilar de la Frontera in the P.O.D Montilla-Moriles zone. Antonio Sánchez, the third generation of the family, owns the estate today.

One of the largest Andalusian... Read More

Tasting Note: Bright ruby. Expressive aromas of redcurrant, cherry, licorice. Juicy in the mouth, with red fruit flavours mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated... Read More

Tasting Note: Presenting a citrus yellow color, it expresses thecharacter of the region with an intense fruity aroma and lightfloral notes. With a lively acidity, it results in a very fresh,attractive and gastronomic wine.... Read More

Remelluri is one of the most timeless and iconic landscapes of the wine world, as well as one of the most enchanting vineyards in Spain. Firmly anchored in its deep history, which dates back to the tenth century when Count Erramel,... Read More

The history of El Maestro Sierra is one of self-improvement, non-conformity, and a firm desire to fight for a clear goal that has challenged the established norms of the local wine business in Jerez. El Maestro Sierra was founded... Read More

Josep Grau returned to the land where he was born in 2003 to embark on a new journey. His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the... Read More

For 149 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López... Read More

For 149 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López... Read More

Made with 100% Tintilla de Rota, Pandorga Tintilla de Rota 2020 is a sweet wine with aromas of very ripe red fruits, spicy notes and hints of oakiness. The palate is dense, and full-bodied but great acidity partially balances... Read More

Garnacha Tintorera from the Duero and surrounding areas, pressed directly without contact with the skins to achieve freshness and crisp fruit. A spectacular rosé.

The vines mainly come from a vineyard called EL CUCHILLEJO,... Read More

100% Listán Negro.

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The Raventós i Blanc estate, which... Read More

From a blend of mostly Treixadura with Lado, Albariño, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and... Read More

The wine finishes fermentation and rests for 9 months in the same botas, developing a flor veil which last for several months. This lends a nutty, Sherry-like flavor to the wine.

Pandorga is 100% Pedro Ximénez from a single vineyard “La Panesa” in the Pago de Carrascal, grown on Albarizas de Barajuelas facing west. The grapes are handharvested before becoming overripe, sun-dried by the... Read More

Erea de Vila is comprised of 80-120 year old vines of mostly Godello, along with Doña Blanca and Colgadeira, planted in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed... Read More

Very hot iron and cloves with green pepper to the dark fruit. Full-to
medium-bodied with firm, silky tannins and a fresh, spicy finish. Lots going on, with lots of flavor and character. 100% tintilla. Drink now.... Read More