Drink Pink - Make time for Rosé!

It is not strange that Julio Cortázar wrote down his wish of returning to the Rías Baixas to plant trees. This land of gaelic lyricism, pilgrims, ancestral stones and thermal waters shelters the countryside of old... Read More

...with pure and intense aromas of dark cherries and blackberries. With hints of violet and clove, this wine showcases a concentrated fruit that is perfectly balanced by a fresh palate and chalky tannins. Enjoy its versatility... Read More

Sourced from 50-year old parcels in Amandi and is 80% Mencia. Fermented in wooden vats and aged in a combination of vats and barrels. This is a lively expression, with cherry candy, pomegranate and a reductive touch. The palate... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

Located in the Rioja Baja, at the southeastern end of the Rioja, Viña Herminia belongs to the owners of Emilio Lustau. They offer a full range of Rioja wines, from vineyards on the slopes of Monte Yerga and Monte Argudo,... Read More

We had a dream, to make white wines, and when we tasted the Godello variety in 2013 we fell in love so much that we decided to embark on a new path in our history.

Only three years later, El Zarzal was launched on the market to... Read More

Deep-ruby color wine with aromas of violets, currant and blackberries. Well-balanced fruit,
floral and spice notes with hints of nuanced oak providing complexity. A long and pleasing
persistent finish with great aging potential.... Read More

Vatan comes from a single vineyard of ungrafted Tinta de Toro vines planted in 1900 called Finca Los Quemados. This vineyard, located near the miniscule village of Vallaester de Abajo, is planted in extremely poor sandy soils... Read More

The 2020 Pintia is Tempranillo from Toro. It opens with fine plum, delicate spice, cherry, barrel notes and a hint of orange peel. A touch of jam adds to the warmth. Rich and intense, the palate is broad and textured with firm... Read More

Finca La Capilla was founded in 1998 as Bodegas Robeal by Juan Miñón. The winery began with the planting of 160 acres of Tempranillo across the municipalities of Roa de Duero, Anguix, La Horra, and Fuentecén,... Read More

Bodegas La Horra is a venture from the iconic Rioja producer, Bodegas Roda. They spent four years in research and investigation to find the land best adapted to Tempranillo, the variety which is known in depth by the research... Read More

Well-known and highly respected architect turned winegrower, Javier Arizcuren is one of Rioja Oriental’s most exciting talents. Javier spends his “spare time” focused on rescuing high-altitude, ancient Grenache... Read More

Torremorón, made in the hamlet of Quintanamanvirgo in DO Ribera del Duero, is an example of how much can be done when you start with beautiful raw material. Walking up the hill to the town square here is a trip back in... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

The story of Akutain begins over four decades ago, when Rioja’s storied estates were consistently producing Spain’s most highly sought-after wines. At this time, Juan Peñagaricano Akutain was an engineer in... Read More

The 2022 Verdejo Carrasviñas hails from the DO Rueda. A greenish-yellow wine, the aromas deliver herbal and citrus notes over a minty and nutty layer. Dry, vibrant and rich on the palate, malic acidity contributes to a... Read More

The vineyard from which the grapes come from is located in the Eastern Rioja, specifically in the area of Mendavia. Its geographical location is privileged, as it combines on the one hand the moderating effect of the river Ebro... Read More

The vast viticultural landscape of Spain is a treasure trove of amazing, old-vine, indigenous varietal vineyards that dot the countryside in all corners of this vast and diverse country. Even as late as the 1980’s and even... Read More

Founded in 1844, this prestigious family estate is located in Aguilar de la Frontera in the P.O.D Montilla-Moriles zone. Antonio Sánchez, the third generation of the family, owns the estate today.

One of the largest Andalusian... Read More

Tasting Note: Bright ruby. Expressive aromas of redcurrant, cherry, licorice. Juicy in the mouth, with red fruit flavours mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated... Read More

Tasting Note: Presenting a citrus yellow color, it expresses thecharacter of the region with an intense fruity aroma and lightfloral notes. With a lively acidity, it results in a very fresh,attractive and gastronomic wine.... Read More

Remelluri is one of the most timeless and iconic landscapes of the wine world, as well as one of the most enchanting vineyards in Spain. Firmly anchored in its deep history, which dates back to the tenth century when Count Erramel,... Read More

Viña Sastre is an iconic, family-run winery in the heart of Ribera del Duero, famous for making long-lived, elegantly structured reds from organic, old-vine, goblet-trained tempranillo grown near the Duero river. Jesús... Read More

The history of El Maestro Sierra is one of self-improvement, non-conformity, and a firm desire to fight for a clear goal that has challenged the established norms of the local wine business in Jerez. El Maestro Sierra was founded... Read More

Highly regarded for crafting albariño, Do Ferreiro has become a reference point for the grape. They farm over 175 tiny plots of albariño by hand, all located in the Salnés subzone of Rías Baixas. This... Read More

Josep Grau returned to the land where he was born in 2003 to embark on a new journey. His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the... Read More

Muga Reserva Unfiltered is Muga's flagship wine, and the only red wine they produce vintage over vintage. This is one of Rioja's most consistent cuvées qualitatively, as Muga declassifies all of their top vineyards,... Read More

The 2023 Albariño Granbazán Etiqueta Ámbar, sourced from Val do Salnés, undergoes a few hours of skin contact before fermenting and aging eight months on lees. Yellow in color, it presents aromas of... Read More

65% red grapes (Mencia, Brancellao, Alicante Bouschet, Mouraton, Gran Negro) and 35% white grapes (Godello, Torrontes, Treixadura, Albariño, Doña Branca)

Ángel Rodríguez Vidal belonged to a family of winegrowers and winemakers from La Seca with a winemaking tradition that dates back to 1780.

Martínsancho is Ángel Rodríguez’ mid 19th-century... Read More

Winemaker: Jose Maria Vicente Soils: sandy clay, gravel, clay limestone, chalk Vine Age: 10-75 Certified Organic Natural yeast fermentation in stainless steel, concrete vats, or stone lagars, partial whole cluster, pigeage by... Read More

Savory berries, plums, iron, minerals, tobacco, ink and blood oranges. Very bright, juicy and structured, with sensational balance, aged savoriness and brightness that are typical of Tondonia reds. Beautiful now.... Read More

Made with 100% Tintilla de Rota, Pandorga Tintilla de Rota 2020 is a sweet wine with aromas of very ripe red fruits, spicy notes and hints of oakiness. The palate is dense, and full-bodied but great acidity partially balances... Read More

Garnacha Tintorera from the Duero and surrounding areas, pressed directly without contact with the skins to achieve freshness and crisp fruit. A spectacular rosé.

The vines mainly come from a vineyard called EL CUCHILLEJO,... Read More

100% Listán Negro.

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The Raventós i Blanc estate, which... Read More

The wine finishes fermentation and rests for 9 months in the same botas, developing a flor veil which last for several months. This lends a nutty, Sherry-like flavor to the wine.

Pandorga is 100% Pedro Ximénez from a single vineyard “La Panesa” in the Pago de Carrascal, grown on Albarizas de Barajuelas facing west. The grapes are handharvested before becoming overripe, sun-dried by the... Read More

Erea de Vila is comprised of 80-120 year old vines of mostly Godello, along with Doña Blanca and Colgadeira, planted in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed... Read More

Very hot iron and cloves with green pepper to the dark fruit. Full-to
medium-bodied with firm, silky tannins and a fresh, spicy finish. Lots going on, with lots of flavor and character. 100% tintilla. Drink now.... Read More