Drink Pink - Make time for Rosé!

The influence of Marisol Bueno and Javier Mareque on the founding and development of the DO Rías-Baixas and its primary variety Albariño can be traced back to their purchase in 1979 of an ancient 16th-century country... Read More

Juan Carlos Vizcarra, known for his intensity and ambition, was the first in his family to produce estate-bottled wine in northern DO Ribera del Duero, starting in 1991. His family has grown grapes in the region for over four... Read More

Muga Reserva Unfiltered is Muga's flagship wine, and the only red wine they produce vintage over vintage. This is one of Rioja's most consistent cuvées qualitatively, as Muga declassifies all of their top vineyards,... Read More

A short distance from Madrid, the rugged, weathered peaks of the Sierra de Gredos serve as a refreshingly cool retreat from the heat and bustle of the capital. Ancient hilltop towns and cottages dot the tortured landscape of alpine... Read More

Bodegas Morca, nestled in the Campo de Borja region, is renowned for its meticulous approach to winemaking. The estate focuses on low-yield Garnacha grapes sourced from carefully selected small plots, ensuring high-quality fruit... Read More

From a blend of mostly Treixadura with Lado, Albariño, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and... Read More

Astobiza Txakoli (2022) – The Astobiza Txakoli comes from the upper reach of the Alava zone at about 650 feet above sea level. Nestled within the rolling hills of the Basque country, the local varietals are adapted to the... Read More

For 149 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López... Read More

Sourced from 50-year old parcels in Amandi and is 80% Mencia. Fermented in wooden vats and aged in a combination of vats and barrels. This is a lively expression, with cherry candy, pomegranate and a reductive touch. The palate... Read More

We had a dream, to make white wines, and when we tasted the Godello variety in 2013 we fell in love so much that we decided to embark on a new path in our history.

Only three years later, El Zarzal was launched on the market to... Read More

Deep-ruby color wine with aromas of violets, currant and blackberries. Well-balanced fruit,
floral and spice notes with hints of nuanced oak providing complexity. A long and pleasing
persistent finish with great aging potential.... Read More

Vatan comes from a single vineyard of ungrafted Tinta de Toro vines planted in 1900 called Finca Los Quemados. This vineyard, located near the miniscule village of Vallaester de Abajo, is planted in extremely poor sandy soils... Read More

Well-known and highly respected architect turned winegrower, Javier Arizcuren is one of Rioja Oriental’s most exciting talents. Javier spends his “spare time” focused on rescuing high-altitude, ancient Grenache... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

Tasting Note: Bright ruby. Expressive aromas of redcurrant, cherry, licorice. Juicy in the mouth, with red fruit flavours mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated... Read More

Remelluri is one of the most timeless and iconic landscapes of the wine world, as well as one of the most enchanting vineyards in Spain. Firmly anchored in its deep history, which dates back to the tenth century when Count Erramel,... Read More

For 149 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López... Read More

Garnacha Tintorera from the Duero and surrounding areas, pressed directly without contact with the skins to achieve freshness and crisp fruit. A spectacular rosé.

The vines mainly come from a vineyard called EL CUCHILLEJO,... Read More

100% Listán Negro.

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The Raventós i Blanc estate, which... Read More

The wine finishes fermentation and rests for 9 months in the same botas, developing a flor veil which last for several months. This lends a nutty, Sherry-like flavor to the wine.

Erea de Vila is comprised of 80-120 year old vines of mostly Godello, along with Doña Blanca and Colgadeira, planted in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed... Read More

Very hot iron and cloves with green pepper to the dark fruit. Full-to
medium-bodied with firm, silky tannins and a fresh, spicy finish. Lots going on, with lots of flavor and character. 100% tintilla. Drink now.... Read More