Drink Pink - Make time for Rosé!

Sourced from 50-year old parcels in Amandi and is 80% Mencia. Fermented in wooden vats and aged in a combination of vats and barrels. This is a lively expression, with cherry candy, pomegranate and a reductive touch. The palate... Read More

We had a dream, to make white wines, and when we tasted the Godello variety in 2013 we fell in love so much that we decided to embark on a new path in our history.

Only three years later, El Zarzal was launched on the market to... Read More

Deep-ruby color wine with aromas of violets, currant and blackberries. Well-balanced fruit,
floral and spice notes with hints of nuanced oak providing complexity. A long and pleasing
persistent finish with great aging potential.... Read More

Finca La Capilla was founded in 1998 as Bodegas Robeal by Juan Miñón. The winery began with the planting of 160 acres of Tempranillo across the municipalities of Roa de Duero, Anguix, La Horra, and Fuentecén,... Read More

Well-known and highly respected architect turned winegrower, Javier Arizcuren is one of Rioja Oriental’s most exciting talents. Javier spends his “spare time” focused on rescuing high-altitude, ancient Grenache... Read More

Telmo Rodríguez founded Bodega Lanzaga in 1998 and opened his winery in 2009 in the village of Lanciego, located in the subzone of Rioja Alavesa. He saw incredible potential in the area, but, it’s worth pointing out... Read More

The story of Akutain begins over four decades ago, when Rioja’s storied estates were consistently producing Spain’s most highly sought-after wines. At this time, Juan Peñagaricano Akutain was an engineer in... Read More

Tasting Note: Bright ruby. Expressive aromas of redcurrant, cherry, licorice. Juicy in the mouth, with red fruit flavours mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated... Read More

Remelluri is one of the most timeless and iconic landscapes of the wine world, as well as one of the most enchanting vineyards in Spain. Firmly anchored in its deep history, which dates back to the tenth century when Count Erramel,... Read More

Highly regarded for crafting albariño, Do Ferreiro has become a reference point for the grape. They farm over 175 tiny plots of albariño by hand, all located in the Salnés subzone of Rías Baixas. This... Read More

Muga Reserva Unfiltered is Muga's flagship wine, and the only red wine they produce vintage over vintage. This is one of Rioja's most consistent cuvées qualitatively, as Muga declassifies all of their top vineyards,... Read More

The 2023 Albariño Granbazán Etiqueta Ámbar, sourced from Val do Salnés, undergoes a few hours of skin contact before fermenting and aging eight months on lees. Yellow in color, it presents aromas of... Read More

65% red grapes (Mencia, Brancellao, Alicante Bouschet, Mouraton, Gran Negro) and 35% white grapes (Godello, Torrontes, Treixadura, Albariño, Doña Branca)

Garnacha Tintorera from the Duero and surrounding areas, pressed directly without contact with the skins to achieve freshness and crisp fruit. A spectacular rosé.

The vines mainly come from a vineyard called EL CUCHILLEJO,... Read More

100% Listán Negro.

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The Raventós i Blanc estate, which... Read More

The wine finishes fermentation and rests for 9 months in the same botas, developing a flor veil which last for several months. This lends a nutty, Sherry-like flavor to the wine.

Erea de Vila is comprised of 80-120 year old vines of mostly Godello, along with Doña Blanca and Colgadeira, planted in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed... Read More