Organic, Biodynamic and Natural Wines

Ribbon Springs is our largest estate vineyard at around 100 acres, but only 55 of them are planted. The planted acres contain both Pinot noir and Chardonnay; the rest of the property is filled with beautiful forest lands. The... Read More

Grapes for this wine come from 8 select hillside sites within the Chehalem Mountains AVA, 77% of which are estate. These vineyards showcase the complexity of this AVA, covering a diversity of clones and rootstocks, and are planted... Read More

The green, rolling landscape of the Jura is a sight to behold, and the perfect picture of how a mountainous region nestled in between Burgundy and Switzerland should appear in the mind’s eye. In this cooler climate, vineyards... Read More

In the late summer of 2015, a last minute change in plans led a couple from Chicago to Oregon’s Willamette Valley. They made an appointment at one of their favorite wineries, a bottle of which they shared on their first... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost... Read More

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost... Read More

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost... Read More

The 2022 Casteel includes five blocks selected from Lewman Vineyard and the Western slopes of Bethel Heights, which unintentionally form a straight North-South line between the two vineyards. This was born of many blind tastings... Read More

Brood Fermentation

We're Lauren and Jim! We've collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson, Aotearoa New Zealand. We farm... Read More

Adrien Bergère is the next generation to a family that built their sizable estate as farmers in the heart of the Vallée du Petit Morin. At the full scale the family now works 45 hectares and Adrien admits having... Read More

Visionary Oregon wine project led by Bertrand de Villaine of Domaine de la Romanée-Conti and Katrina Rank, bringing Burgundian winemaking talent to express the Willamette Valley climate and terroir. Focused on single vineyard... Read More

Daniel Chotard and his wife, Brigitte, live just outside Sancerre in the village of Reigny. The Chotard family has been making wine for well over two hundred years, though Daniel was initially reluctant to accept the family vocation... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

This is as classy and as consistent a property as you’ll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem... Read More

A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune. Based in Volnay and blessed... Read More

From a small section of this superlative 1er Cru sized 1.00 ha (2.47 ac) with vines 1/2 planted in 1957, the other half in 1972.

The Collottes have been grape growers in Marsannay for four generations, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. He subsequently leased... Read More

Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive, memorable wines from Burgundy’s most hallowed terroirs, and is unquestionably one of the Burgundian elite. The history of... Read More

Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive, memorable wines from Burgundy’s most hallowed terroirs, and is unquestionably one of the Burgundian elite. The history of... Read More

A supremely talented vigneron, and currently at the helm of Denis Mortet, Arnaud Mortet is routinely praised for his work in the vineyards. Founded by his grandfather, Charles, in 1956, Arnaud took control in 2006 after the death... Read More

From a small parcel of 1.10 ha (2.72 ac) with vines planted in 1955, 1956, 1957, 1968

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The family tends vineyards in Vosne-Romanée, Gevrey-Chambertin and Nuits-Saint-Georges, plus smaller parcels classified either Bourgogne or Coteaux Bourguignons (all 100% Pinot Noir) near Vosne-Romanée and Vougeot.... Read More

One of the best-kept secrets in the historic Burgundy village of Vosne-Romanée is the husband and wife team of Fabrice and Christine Vigot. Their humble demeanor and low profile belie their outsized talent and influence... Read More

Wine runs deep in the Faiveley family’s blood, as they have been rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are... Read More

This small but outstanding domaine was created in 1840 by the great-grandfather of Régis Forey, the current proprietaire. The Forey domaine now exploits about 10 hectares of vineyards; 5 as proprietaire and 5 through the... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

From two parcels in Meursault, Les Durots (1 ha) and Les Lombois (0.3 ha).

As of the 2018 vintage and with his old vines, great genetic material, and field blends, Pascal felt the name Passetoutgrain was too generic and did not do justice to the wine. He chose to call it Pourpre in reference to its deep... Read More

Sourced from thee parcels with two in Vosne (Lutenière and La Croix Blanche) and one in Chambolle (Maladières). All three parcels are in the best locations for Bourgogne as they are bordered by the D974 and adjacent... Read More

Pascal says that he used to be quite content to describe his Vosne-Romanée village, then a blend of 9 terroirs spanning the length of the appellation, as a highly representative example of Vosne. But for a decade he had... Read More

Charles Magnien’s family has been in Gevrey Chambertin since 1656, making Charles the twelfth generation at the helm. They have seven hectares of vines in some key vineyards: the grand cru Ruchottes, and premiers crus Lavaut... Read More

Olivier has gained tremendous experience working in the vineyards and adapts his knowledge to how he plants, cares for, and treats his vines. Saint-Aubin is a great white Burgundy appellation to watch. In an ever-changing world,... Read More

Sourced from a miniscule 0.41 ha (1.01 acre) parcel.

The “grand cru” of this domaine; recognized as one of the most glorious sites within the appellation, the Chauvenet holdings here are old and produce a wine that... Read More

“Domaine Jean-Marc Millot is a Burgundian delight. These are wines with such a joyful drinkability [that] deserve a place in most collectors’ cellars. The wines are detailed and transparent – and are mostly kept... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Originally from the Loire, Jérôme does not come from a winemaking family. He worked for eight years in the food industry. Then, after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them,... Read More

Coming from a 1 ha plot at the foot of Cote du Py, on a south-east colluvium slope. Vine density 4,500-5,000 vines/acre, gobelet pruning and an average of 40 years.

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations... Read More

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations... Read More

Morey-Coffinet was founded in the late 1970s by Michel Morey (son of the late Marc Morey) and his wife Fabienne (from the Pillot clan). Their son, Thibault, succeeded the couple, taking the helm of the estate in 2009. Thibault... Read More

The 2020 Bourgogne Côte d'Or, which has a tiny bit of new oak, has a lovely blackberry and wild strawberry bouquet that has commendable definition. The palate is medium-bodied with sappy red fruit, fine depth with good... Read More

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More

This cuvée comes from plots in Marsannay, Gevrey-Chambertin, Brochon, and Fixin (40-year-old vines). It is thus a Bourgogne from different terroirs, but all of noble origin.

You will find in this wine the delicacy of the... Read More

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables. Upon his completion... Read More

Sourced from vines are 60yrs+ of age and from7 different lieux-dits.

The 2022 Bourgogne Rouge Hautes Côtes de Nuits comes from fruit from towards Comblanchien. Dark berry fruit on the nose commingles with light truffle scents. The palate is medium-bodied and quite powerful, with a light spiciness.... Read More

Two of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d’Or. Centuries of division by inheritance and often family discord have fractured once-larger... Read More

Two of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d’Or. Centuries of division by inheritance and often family discord have fractured once-larger... Read More

The 2021 Vosne-Romanée Aux Réas has quite a compact, detailed nose with blackberry and raspberry fruit mixed with light fig and date scents. The palate is medium-bodied with a fresh entry, smooth and tender with... Read More

For those in the know, Vincent Gaudry has been handcrafting some of the most essential, soulful wines of the Loire River Valley for over 30 years in his craftsman cellar in the tiny hamlet of Chambre near Sury-en-Vaux, Sancerre.... Read More

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now... Read More

The 2021 Pinot Noir Estate is a delicate, nuanced wine that captures the nervous style of the year nicely. Readers should plan on cellaring this for a year or more. Bright red-toned fruit, orange peel, white pepper, chalk and... Read More

The 2023 Pinot Noir (Sta. Rita Hills) is a total delight. Fresh, aromatic and very pretty, the 2023 is all class. Freshly cut flowers, red-toned fruit, orange peel, spice, mint and white pepper soar out of the glass. This deceptively... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

The history of Evening Land Vineyards is built upon stewardship for a very special property in the Eola-Amity Hills AVA of the Willamette Valley in Oregon: the Seven Springs Vineyard. Originally planted in the early 1980's... Read More

The history of Evening Land Vineyards is built upon stewardship for a very special property in the Eola-Amity Hills AVA of the Willamette Valley in Oregon: the Seven Springs Vineyard. Originally planted in the early 1980's... Read More

As a new generation begins to emerge, one name consistently heralded is Marin Fumey, who, not coincidentally, is a cousin of Stéphane Tissot. Marin works out of his family domaine, Fumey-Chatelain, which was founded by... Read More

Haden Fig, a boutique winery nestled in the heart of Oregon's Willamette Valley, is the culmination of Erin Nuccio's journey into the world of winemaking. Nuccio's path to becoming a renowned vintner began in Washington... Read More

David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality, made with the same care and attention as the top wines, yet at a good price.... Read More

Earthquake terroir: Half a mile to the west and ten miles underground runs the San Andreas Fault, where the Pacific and North American plates collide, pushing and pulling the land toward the creeks and sea. This geologic upheaval... Read More

Earthquake terroir: Half a mile to the west and ten miles underground runs the San Andreas Fault, where the Pacific and North American plates collide, pushing and pulling the land toward the creeks and sea. This geologic upheaval... Read More

The aromatic and fresh style of Le Vintage comes from a unique savoir-faire based on a selection of the finest Grand and Premier Crus of Champagne exclusively, the traditional vinification method allowing the wines to age with... Read More

Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

Félix Meyer is a rising star in Alsace and has an evident instinct for his craft. He is the third generation in his family to be making wine since his grandfather founded the domaine in the late 19th century. Since taking... Read More

For generations, our family has been growing the Pinot Noir grape in France. When our children were young, we celebrated this commitment each harvest as they stomped a small vat of Pinot Noir from the Sonoma Coast. Handcrafted... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-yearold estate is now more than ever the definitive source for the finest wines Burgundy... Read More

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-yearold estate is now more than ever the definitive source for the finest wines Burgundy... Read More

The Rippon vineyard site has been in the Mills family for four generations. The story began in 1912 when Sir Percy Sargood bought a high-country station on the western flanks of Lake Wanaka, spanning all of what is central Wanaka... Read More

Louis Roederer Collection is the replacement for the original Brut Premier, which was discontinued in 2021. Collection is a multi-vintage blend with a more ready-to-drink and complex profile, while Brut Premier was known for... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More

Extremely aromatic and perfumed with floral, strawberry and hibiscus-water character. Lavender, too. Full-bodied with toned tannins that are tight and focused. Polished and lightly austere, in a serious and polished way. Pulls... Read More

Momtazi Vineyard is located in the McMinnville AVA, 7 miles west of McMinnville, Oregon. The grapes for this wine come from four blocks at the top of the vineyard on steep, exposed and windblown hillsides. Planted in 1999 and... Read More

When we started to make wine in the year 2000, our parent’s daily life was about fruit and grape production. However, our approach was the very reverse. Steffen began to turn the farm in a 100%-winery. He planted Cabernet... Read More