Organic, Biodynamic and Natural Wines

These are some of the most exciting wines we’ve tasted in a very long time – pure expressions of Verzy Grand
Cru, one of the most interesting and diverse terroirs in the Montagne de Reims. Sébastien Mouzon is... Read More

The 2021 Volnay Village exhibits more red fruit than the preceding Auxey-Duresses, infused with red brick and subtle oyster shell scents. The palate is medium-bodied with fine tannins, slightly powdery in texture. Spicy, white... Read More

All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are the last of our white Burgundies to come to the market every year due to their unhurried approach to vinification... Read More

The 2020 Pommard Village comes from three lieux-dits. The bouquet is very focused though not as forthcoming as the Montreveneaux, a light marine/seaweed scent in the background. The palate is medium-bodied with a mixture of red... Read More

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. The family began to... Read More

Sourced from three Lieu Dit: Les Jacquines, Les Ormes, Aux Ravioles and La Colombière

From a single parcel in the 1er cru of 50+ year old vines, and is the highest elevation vineyard in Maranges.

Reserved, private and soft-spoken, Bruno Clavelier prefers to let his wines speak for him. And they do, telling a story of great elegance, purity, and depth. A gifted fifth-generation vigneron, Bruno's delicate touch produces... Read More

The Chasselay family has worked the land of Châtillon d'Azergues since 1264 in the south of Beaujolais and the wines have been certified organic since 2006. The Beaujolais is not Dead is full carbonic and juicy AF with... Read More

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

The Chéron family’s history in Burgundy started with an auspicious purchase in the 1930s: a few rows of Pinot Noir in Clos du Vougeot. Today winemaker Philippe Chéron still tends the same vines that his savvy... Read More

Sourced from 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east of D974 that average approximately 75 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs... Read More

Two separate east-facing, hillside, old-vine parcels near Nuits-St-Georges in Chaux totaling 2.5 hectares. One has 6-year-old vines, and the other 30-year-old vines. Altitude of 380 meters. Yields are kept very low. These vinieyards... Read More

The Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines/ha (4,500 vines/acre) and gobelet... Read More

Sourced from a blend of vines that average 55+ years of age situated in Grand Champs, Echards, La Gigotte and Pluchots

Philipppe Gilbert’s rosé, 100% Pinot Noir sourced from vines in Parassy, is replete with a sense of vinosity that is nearly outside category. The thing that really thrills in this wine is its energy, a bracing kinetic... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

This Chambolle-Musigny “Vieilles Vignes” is composed of 5 different parcels. In the south of Chambolle, stand the “Fouchères” neighbor of the premier cru “Borniques” and right above we... Read More

les Levrey is the first vineyard of Côte de Nuits Village in the south of appellation Nuits Saint Georges. The neighborhood from premiers crus Clos de la Maréchal and Clos de l’Arlot offer an extremely favorable... Read More

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now... Read More

Plenty of wild-blackberry, red-beet and smoke aromas pour from the glass of this youthful Austrian pinot noir. Mouth-filling and muscular for just 12.5% alcohol, this has a slug of healthy tannin and makes a bold statement. From... Read More

The 2021 Gevrey-Chambertin Village comes mostly from Brochon. It has a straightforward bouquet that is a little backward at first, with undergrowth and touches of tobacco. The palate has commendable weight and really fills the... Read More

The Volnay is sourced from a blend of lieux-dits La Gigotte (Village and 1er Cru), Les Famines, 1er Cru Les Mitans, and 1er Cru Santenots from vines averaging 50yrs.

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

The 2018 Pommard Les Vieilles Vignes offers dark berry, earthy fruit with touches of raisin coming through with aeration. This seems to be a little over-ripe for a Pommard. The palate is medium- bodied with chewy tannins on the... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Emeric Foléat's Pinot-Trousseau encapsulates the ferrous intensi- ty and rugged depth of his Trousseau and pairs it with the notes of menthol and the fine structure of Jura Pinot Noir. More than the sum of its parts,... Read More