Drink Pink - Make time for Rosé!

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century. In 1828, the Clos des Epeneaux and related buildings,... Read More

Dominique Lafon needs no introduction to lovers of fine Burgundy. Having started his career working for a well-known pioneering agent in Beaune back in the very early 1980s he then proceeded to take over his family estate, Domaine... Read More

Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s... Read More

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

Domaine Dupont Fahn can be discovered in the picturesque village of Monthèlie, nestled beside the famous wine village of Meursault. The estate encompasses a total of four hectares of vineyards, with one hectare in Monthèlie,... Read More

Domaine Dupont Fahn can be discovered in the picturesque village of Monthèlie, nestled beside the famous wine village of Meursault. The estate encompasses a total of four hectares of vineyards, with one hectare in Monthèlie,... Read More

Today the vineyards of Michel Redde cover more than 42 hectares, and they are planted with Sauvignon Blanc and Chasselas, varieties eligible for the Pouilly-Fumé and little-known Pouilly-sur-Loire appellations respectively.... Read More

From two parcels that border Meursault

From a single parcel of Chardonnay sized 0.18 ha (0.44 ac) and planted in 1913

From a single parcel of Chardonnay sized 0.53 ha (1.31 ac) and planted between 1948 and 1993, 50 years old on average.

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

We met him at Domaine Leflaive... Read More

Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy.

We met him at Domaine Leflaive... Read More

South of the Côte de Beaune, not too far from the city of Beaune. Chassagne-Montrachet is one of the famous villages of the Côte des Blancs producing great white wines (the others are Meursault and Puligny-Montrachet).... Read More

Félix Meyer is a rising star in Alsace and has an evident instinct for his craft. He is the third generation in his family to be making wine since his grandfather founded the domaine in the late 19th century. Since taking... Read More

World-renowned Burgundian producer situated in Chassagne Montrachet - Côte d'Or. Working with 15 hectares of vines, controlling all stages of the production from the vineyard to the marketing of bottled wines. Production... Read More

The estate acquired this plot in 2013 which overlooks the Grands Crus of Puligny, and is just opposite the Champs Gains. The name Murgers des Dents de Chiens refers to the vineyard’s sharp and pointy pebbles which look like... Read More

Today, Meursault is back on top, and a new generation of winemakers is capitalizing on its diverse soils to make some of Burgundy’s most exciting white wines. “Expression” is the order of the day, and wines of... Read More

Sourced from 12 different parcels from all over the village, including Limozin, Vireuils and Dressoles among others; no new wood and bottled under screwcap

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

The 2023 Pinots Furstentum Grand Cru is a co-ferment of Pinot Gris and Pinot Blanc, raised in 228- and 500-liter barrels with a tiny proportion of new oak. Gentle creaminess combines with ripe, yellow pear juice on the nose. The... Read More

Isabelle Suire is a 4th generation vigneronne. Her great-grandfather was a vineyard worker in Berrie, a village south of Saumur in the Deux Sevres region. However, the family’s domaine really started when his son married... Read More

Tasting Note: Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth... Read More

Domaine de la Géraudrie is a 5th generation, family-owned Muscadet estate located just 15km south of Nantes, in the village of Château-Thébaud. This renowned cru of Muscadet has long been known for its beautiful... Read More

One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted... Read More

At the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established... Read More

Jean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of vigneron. After six years of working side-by-side,... Read More

Jean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of vigneron. After six years of working side-by-side,... Read More

Famille Joly is widely known as one of the greatest biodynamic wine producers in France, embodying the intersection of well-respected history and refined technique. The estate is owned by the Joly family, led by Nicolas Joly,... Read More

In 1946, Guy Larue founded his family’s estate in the small hamlet of Gamay, in Saint-Aubin, located just behind the famed Montrachet and Chevalier-Montrachet slope. Much like its neighbor Chassagne-Montrachet to the south,... Read More

In 1946, Guy Larue founded his family’s estate in the small hamlet of Gamay, in Saint-Aubin, located just behind the famed Montrachet and Chevalier-Montrachet slope. Much like its neighbor Chassagne-Montrachet to the south,... Read More

Our vineyard in the Les saint-Jacques parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus. Planted in 1990, this vineyard is the legacy of... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

Today, Meursault is back on top, and a new generation of winemakers is capitalizing on its diverse soils to make some of Burgundy’s most exciting white wines. “Expression” is the order of the day, and wines of... Read More

It is at the foot of the vineyards of the old Chateau Clos de Citeaux that takes place this Domaine, in the heart of the village of Meursault. The work of the vine is a family tradition since 9 generations. In 2006, Philippe Bouzereau... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

The 2023 Chablis Séchets ler Cru has more reduction on the nose than other cuvées. You can eke out scents of white clay and light mango. The palate is taut on the entry before gaining more depth on the honeyed mid-palate.... Read More

The Puligny-Montrachet comes from four hectares of vines, spread over 8 different localities: Derrière la Velle, Reuchaux, Corvée, Levrons, Aubues, Tremblots, Noyer Bret and Rousselles. The vinification is done in... Read More

After studying business, Agnès could not bring herself to sell a plot of land, a family property since the 1950s in the Auxey Duresses appellation, and decided to become a winemaker. After returning to school and learning... Read More

Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3-hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them... Read More

Produced from high altitude Chardonnay vines from southern Burgundy, Les Belles Roches is a lively and mineral-focused expression of this noble variety. Fermented and aged in stainless steel tanks, the resulting wine is beautifully... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

Sourced from 8 different lieux-dits though Les Meix, located just below Pucelles, is the largest contributor

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More

Founded over two hundred years ago by Charles Louis Noël Billaud, Domaine Billaud-Simon is a leading wine producer in Chablis and has always been an anchor in the region. The wines present sophistication, balance, and pure... Read More

The Garrault family has been growing grapes in Sancerre for over 10 generations. Based in the village of Verdigny, their vineyards are located on truly privileged terroir. The parcels are all found on high altitude sites (200m... Read More

Located in a quiet hamlet north of Vallet, Philippe is the 5th generation of his family to farm 30 hectares of vines within the communes of Vallet and Goulaine. Of these, 23 hectares are dedicated to the production of Muscadet,... Read More

Commanderie de Peyrassol... Read More

This chenin is sourced from vines with an average age of 25 years. It is pressed slowly, at a low pressure, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Once the fermentation is over,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation.