Drink Pink - Make time for Rosé!

The 2023 Zinfandel Juvenile is bold, juicy and super-expressive, all of which make it a fine choice for drinking now and over the next handful of years. Bright red/purplish fruit, lavender, spice and new leather build nicely in... Read More

Yellow colour with tinges of green. On the nose, aromas of citrus with vegetative notes such as asparagus and green bean. On the palate, minerality is pronounced with notes of pink grapefruit and chamomile. Ageing potential: 3... Read More

Argiano as an estate dates back to 1580, when the Pecci family laid the cornerstone of the Villa Bell’Aria (literally, the “Good Air Villa”) in Southwest Montalcino, planting grapevines and olive groves on the... Read More

Winemaker Marie-Ange Robin represents the fourth generation of vine growers in the family. It was her father Guy who, parcel by parcel, purchased Chablis vineyards in the 1950s; yet it is Marie-Ange who has brought the winery... Read More

The list of ‘firsts’ that Pieropan can lay claim to is almost unbelievable: the first to label a wine “Soave,” the first to age a Soave wine before release, the first to make a single vineyard Soave (1971... Read More

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus... Read More

Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south,... Read More

Dalia Maris is a project founded by Giampaolo Venica, whose family’s winery – Venica e Venica – is among the most historic and notable in Friuli. Giampaolo’s passion for wine has led him to some of the... Read More

The 2023 Pinot Noir Sta. Rita Hills is herbal and lifted on the nose, leading to a dark-fruited, silky palate that combines svelte richness with delicious freshness. As always, this is shaping up to be an overperforming overview... Read More

On the nose, green grass, wet hay, and aromatic lime leaf meld seamlessly with hints of pawpaw and pear. Fresh lemon-lime and creamy nuances unfold on the palate, complemented by a touch of green pepper and a silky waft of smoke.... Read More

This domaine’s name means “the blood of the stones,” and Serge Férigoule is most certainly the heart that links the two together. In 1974, Serge left winemaking school with a longing to return to the vineyards.... Read More

A wine obsessive since childhood, Stefano Papetti Ceroni met his future wife Eloisa de Fermo at law school in Bologna. They bonded over a shared passion for wine, but it wasn’t until almost a decade after they fell in love... Read More

Despite coming from a 2.5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation... Read More

The fruit for this cuvée comes from a sandy block planted exclusively to the Wente clone of Chardonnay. Picked early to maintain its acidity, the fruit was crushed and lightly pressed. The juice was fermented in 1500L oak... Read More

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years. The estate consists... Read More

Sonoma Coast, Sonoma, CA- Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. Unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft... Read More

very pale, Pinot Noir-esque color, pretty bouquet, medium bodied, wild strawberry, black doris plum, garrigue, violets, and bindi olives, hints of tobacco and cinnamon, elegance and purity, sleek yet supple, seamless, balanced,... Read More

n the Willamette Valley, whispers of the Pacific Ocean dance through the chardonnay vines. Upon the first encounter, you are greeted with a vibrant bouquet with white peaches and grapefruit peels. Freshly cut pineapple leads a... Read More

Juicy, crunchy and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by herbaceous and floral hints of violets, lavender and sage. The palate delivers... Read More

A short distance from Madrid, the rugged, weathered peaks of the Sierra de Gredos serve as a refreshingly cool retreat from the heat and bustle of the capital. Ancient hilltop towns and cottages dot the tortured landscape of alpine... Read More

No one will argue that Deiss is among the top two or three domaines of Alsace. As to the rest, Jean-Michel Deiss is what the French call, a fouteur de merde, a shit-stirrer. After an old man on his deathbed entrusted him with... Read More

This is the 18th vintage from the Admiral’s Vineyard, and it continues to impress! The 2023 Sauvignon Blanc was harvested on September 7th and was a small but mighty vintage with bright citrus flavors, a refreshing crispness... Read More

The 140.85 acres of vineyards are located in a niche microclimate that benefits from soil rich in alluvial fans and minerals that have been carried there by glaciers over the millennia, as well as, the Bora winds from the east... Read More

Tasting Note: Intense golden yellow colour with green hues. On the nose, it is fresh and elegant with notes of white peach and green apple, pineapple and delicate hints of lemon. On the palate, the entire mouth is pervaded by... Read More

Rudolf Fürst is an acknowledged Pinot magician in Germany, not just with Spätburgunder (Pinot Noir), but also the earlier-ripening Frühburgunder.“ – Jancis Robinson

There is no compromise on quality... Read More

Brothers Xavier and Jérôme Garnier share a passion for wine and the Chablis region, where their family has owned a 57-acre estate for many decades. While their father sold grapes to negoçiants, the brothers... Read More

The wine Rentiles Cannonau di Sardegna DOC is a red wine obtained from Cannonau grapes, the most popular vine. Cannonau It is the most famous and typical red grape variety in Sardinia. Its plantation can be found all the island... Read More

It is no surprise that Château Thivin is the benchmark domaine of the Côte de Brouilly; everything about it is exceptional. Built in the fifteenth century on an ancient volcano which juts out steeply into the valley... Read More

Of the 175 wine growers in Vacqueyras; only 45 are bottling their own wines and selling direct from the domaine, with the rest selling to the co-op or to one of the three négociants in town. The Vache family of Domaine... Read More

Lou Dumont, located in Gevrey Chambertin, was established in 2000 by Japanese sommelier and oenologist Koji Nakada and his wife Jae Hwa Park and in 2012 purchased their first parcels of land in Burgundy: no small feat for a non-native... Read More

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, 23 miles inland from the seaside city... Read More

Traditional natural wine from the country of Georgia, which many consider to be the birthplace of wine. Chinuravi Pét-Nat is a sparkling wine made from the indigenous Georgian Chinuravi and Saperavi grapes, with notes of... Read More

Perfumed aromas of wild blackberries, violets and tobacco leaves. The palate is full-bodied with firm tannins and acidity, giving notes of blackcurrants, cedar and dried herbs. Needs time for the tannins to soften. Drinkable now,... Read More

Blazing acidity, underscored by salty, rocky minerality and chiseled, chalky restraint. An ample ripe orchard fruit character rounds out the mid-palate before tightening into a precise finish of salty citrus. While certainly approachable... Read More

The 2023 Pinot Noir SBC is open for business today. It's absolutely oozing with Sta. Rita Hills character. Spiced florals, leather, black pepper and rich raspberry fruit unfurl generously in the glass, maintaining a cool-toned... Read More

A California Chardonnay with a touch of Burgundian elegance in Little Boat Chardonnay. Crafted from select vineyards in Russian River Valley's Chalk Hill and the Sonoma Carneros, this wine offers vibrant citrus, a touch of... Read More

Bright yellow-gold. On the nose, fresh floral aromas comingle with ripe yellow and green orchard fruit and a touch of slate. On the palate, bright and juicy, with mouthfilling concentration and refreshing acidity. A core of green... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

Grapes are from estate Red Mountain AVA vineyards within a two-mile radius of the winery: Hedges, Bel’ Villa, Jolet, and Les Gosses.

Tasting Note: Black current, black cherry, anise, sage, black pepper, graphite, vanilla,... Read More

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

The Collottes have been grape growers in Marsannay for four generations, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. He subsequently leased... Read More

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost... Read More

The Giacomo Fenocchio estate can be traced back to 1840, when the family uprooted from the comune of Dogliani and resettled in Monforte d’Alba inside a nascent wine zone that would come to be demarcated as Barolo. Officially... Read More

Today the vineyards of Michel Redde cover more than 42 hectares, and they are planted with Sauvignon Blanc and Chasselas, varieties eligible for the Pouilly-Fumé and little-known Pouilly-sur-Loire appellations respectively.... Read More

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old vines of local grape... Read More

Sourced from thee parcels with two in Vosne (Lutenière and La Croix Blanche) and one in Chambolle (Maladières). All three parcels are in the best locations for Bourgogne as they are bordered by the D974 and adjacent... Read More

As of the 2018 vintage and with his old vines, great genetic material, and field blends, Pascal felt the name Passetoutgrain was too generic and did not do justice to the wine. He chose to call it Pourpre in reference to its deep... Read More

Félix Meyer is a rising star in Alsace and has an evident instinct for his craft. He is the third generation in his family to be making wine since his grandfather founded the domaine in the late 19th century. Since taking... Read More

Isabelle Suire is a 4th generation vigneronne. Her great-grandfather was a vineyard worker in Berrie, a village south of Saumur in the Deux Sevres region. However, the family’s domaine really started when his son married... Read More

Tasting Note: Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth... Read More

Elena Walch is a five-generation family estate in Alto Adige, a leading force in the region’s wine quality revolution with a strong international reputation. The estate focuses on terroir-driven wines that reflect their... Read More

Sourced from a single parcel: Les Préveaux in Savigny-les-Beaune

We had a dream, to make white wines, and when we tasted the Godello variety in 2013 we fell in love so much that we decided to embark on a new path in our history.

Only three years later, El Zarzal was launched on the market to... Read More

The inspiration behind this wine is Michael Pozzan's father, Byron, and the resulting wine is as bold as his personality. A Wisconsin native born in the early 1920's, his family moved from the farm to Oakland where at... Read More

At the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established... Read More

Grown on the very edge of viticultural possibility, this delightful Pinot Noir from Alma Fria comes from the very cool Sonoma Coast region. The mouthfeel is seamless, persistent, and transparent. Tasting this wine quickly becomes... Read More

The color is water white with a hint of green and gold. The nose is intense with pronounced and attractive notes of peach, fresh fruit, and straw. The palate is bright, dry, pure, and fresh with ripe peach and papaya, basil notes... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

Catherine and Pierre Breton are the real life bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with a generosity and charm. That they make great wine... Read More

Around five centuries ago, Jean Girard began cultivating vines in Savigny-Les-Beaune. Seven generations later, Jean-Jacques Girard created his own estate to carry on the family tradition. In 2008, his son Vincent joined him on... Read More

Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village across the Rhône from Châteauneuf-du-Pape as far back... Read More

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s... Read More

Mick & Jeanine are thankful to continue with this vineyard they have worked with since 2017 called ‘Rustenhof.’ This great farm in the Faure area has an abundance of lovely Cinsault, amongst many other varieties and... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The Rippon vineyard site has been in the Mills family for four generations. The story began in 1912 when Sir Percy Sargood bought a high-country station on the western flanks of Lake Wanaka, spanning all of what is central Wanaka... Read More

Tasting Note: The tropical fruit flavor of guava and papaya with fresh, crisp minerality.

WELCOME. FINE DISREGARD WINE CO. is the personal project of Mike Schieffer and Kara Maraden. Our focus is making wines that reflect California and its rich viticultural history. We seek out compelling vineyards (often old vines... Read More

The Garrault family has been growing grapes in Sancerre for over 10 generations. Based in the village of Verdigny, their vineyards are located on truly privileged terroir. The parcels are all found on high altitude sites (200m... Read More

Michael Seresin was born in Wellington, New Zealand, but left in the 1960s, when sheep, not grapevines, covered the Wairau Plains. He settled in Italy, where he was captivated by Italian food and wine culture and began his career... Read More

Margarita Vineyard is a beautiful, off-the-beaten path jewel in Paso with a long growing season. It is located at 1,000 ft. elevation and 15 miles from the Pacific Ocean. Some people may consider this area in California to be... Read More

Named for the ancient Otu̅whero river that runs through our estate, OTU Sauvignon Blanc amplifies all that the Awatere terroir holds true – a backbone of minerality and crisp acidity with aromas of tomato leaf and intense... Read More

Tasting Note: Light, dry red wine has a nose of ripe strawberry and hints of raspberry, white pepper, thyme, and oregano. Hand harvested 100% Grenache from our estate vineyard and aged in French oak barrels for 10 months. On the... Read More

Estate Grenache Rosé, crafted from 100% hand-harvested Grenache grapes. Perfect for hot Texas summers!

Tasting Note: Light and refreshing rosé offers a bouquet of apricot and strawberry aromas, with a crisp and refreshing... Read More

This is a medium bodied dry red blend of Mourvedre and Sangiovese both hand harvested from our estate vineyard.

Tasting Note: Opens with aromas of ripe red cherry, wild strawberry, and a hint of floral spice. The palate is fresh... Read More

Sourced from three village level lieu-dit: Les Cartes, Bas de Chapelot and Les Pargues

‘Halagahsa’ is a term used in Xhosa (one of the 11 recognized languages in South Africa) to celebrate a goal in sports but in this case is Jurgen celebrating South Africa’s ‘native’ grape variety,... Read More

Tasting Note: Bright and layered, with a mouth-watering acidity that keeps you coming back. Zingy tropical fruit notes meet a subtle creaminess, striking the perfect balance between energy and elegance. Crisp, clean , and just... Read More

This chenin is sourced from vines with an average age of 25 years. It is pressed slowly, at a low pressure, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Once the fermentation is over,... Read More

Jeremy worked with Olivier Lemasson for a few years and managed to grab a couple hectares of land not far from Olivier's main plot in the Loir et Cher, not far from Cheverny. Before that, Jeremy learned the trade at Marcel... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality... Read More

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation.

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with... Read More

Wine offers expression of people-in-relation rather than selves apart. Luli, the result of a partnership between a master sommelier, a distinguished vineyard manager and an expert winemaker, provides a particularly happy example... Read More

Named after the ancient glaciation period that formed this exceptional terroir, Otira is the purest expression of its site. Following the French tradition, our vineyard is planted in high density Dry farming and organic practices... Read More

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years... Read More

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, 23 miles inland from the seaside city... Read More

Garnacha Tintorera from the Duero and surrounding areas, pressed directly without contact with the skins to achieve freshness and crisp fruit. A spectacular rosé.

The vines mainly come from a vineyard called EL CUCHILLEJO,... Read More

Western Paso Robles is the epicenter of new Rhône plantings in California. We first sourced Rhône grapes for our Grenache Blanc from Adelaida Vineyards. This was followed by a second bottling with grapes from Halter... Read More

Further east and upstream of the Klosterlay is the Magdalenenkreuz. The name translates to “the cross of Mary Magdalene,” named after a red sandstone cross that can be found amongst the vines. Here the soils are comprised... Read More

Producer Profile: The Scythian Wine Company is the Southern California winemaking project of Raj Parr, who also grows grapes and makes wine on his estate in Cambria, Phelan Farm. The Scythian Wine Company is devoted to making... Read More

This Pinot Grigio is your perfect everyday white wine. Fragrant on the nose, dry on the palate, and maintaining freshness and vibrancy throughout, this wine reminds you of the Mediterranean. The aromas and flavors of fresh flowers,... Read More

“The modern 2023 Chardonnay Wilyabrup has genuine ripeness with a strong flinty edge as pineapple and custard apple aromas are lifted by touches of gun smoke, oat bran, toasty oak and spice. Fresh and vibrant with chalky... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More