Organic, Biodynamic and Natural Wines

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

Tasting Note: Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role.... Read More

This chenin is sourced from vines with an average age of 25 years. It is pressed slowly, at a low pressure, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Once the fermentation is over,... Read More

Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its... Read More

Our vineyard in the Les saint-Jacques parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus. Planted in 1990, this vineyard is the legacy of... Read More

After studying business, Agnès could not bring herself to sell a plot of land, a family property since the 1950s in the Auxey Duresses appellation, and decided to become a winemaker. After returning to school and learning... Read More

This is as classy and as consistent a property as you’ll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem... Read More

This is as classy and as consistent a property as you’ll find in Burgundy, and theirs are generally counted among the best Meursaults. Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem... Read More

Founded over two hundred years ago by Charles Louis Noël Billaud, Domaine Billaud-Simon is a leading wine producer in Chablis and has always been an anchor in the region. The wines present sophistication, balance, and pure... Read More

Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3-hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them... Read More

Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3-hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them... Read More

Stéphane Riffault (Claude’s son and now the owner of the estate) is turning out Sancerre bottlings that are the envy of many producers twice his age. As David Schildknecht put it, “Make no mistake: this address... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

Thierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

The Grand Mouton vineyard, is nine-hectare plot provides vines that were planted as long ago as 1937.

Made from vines over 70 years old. 2nd vineyard to pick at harvest.

This terroir is very rich in shell fossils and has the particularity of whitening as it dries, hence its local name of Terres Blanches “white lands”. Being also sticky and very difficult to access when wet, it is also... Read More

Domaine du Pré Semelé lies in a tiny valley a few miles northwest of the hilltop town of Sancerre. The estate is managed by the third generation of the family Raimbault, brothers Julien and Clément, vigneron... Read More

One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted... Read More

Sourced from 8 different lieux-dits though Les Meix, located just below Pucelles, is the largest contributor

Wine runs deep in the Faiveley family’s blood, as they have been rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are... Read More

Wine runs deep in the Faiveley family’s blood, as they have been rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are... Read More

The Buffet family first settled in Volnay in 1692. However, the Domaine’s winemaking heritage began in the 19th century. Today, Marc-Olivier oversees the Domaine, using his expertise and passion to carry on the family’s... Read More

From two parcels that border Meursault

From two parcels in Meursault, Les Durots (1 ha) and Les Lombois (0.3 ha).

From a single parcel of Chardonnay sized 0.18 ha (0.44 ac) and planted in 1913

From a single parcel of Chardonnay sized 0.53 ha (1.31 ac) and planted between 1948 and 1993, 50 years old on average.

As of the 2018 vintage and with his old vines, great genetic material, and field blends, Pascal felt the name Passetoutgrain was too generic and did not do justice to the wine. He chose to call it Pourpre in reference to its deep... Read More

Sourced from thee parcels with two in Vosne (Lutenière and La Croix Blanche) and one in Chambolle (Maladières). All three parcels are in the best locations for Bourgogne as they are bordered by the D974 and adjacent... Read More

Pascal says that he used to be quite content to describe his Vosne-Romanée village, then a blend of 9 terroirs spanning the length of the appellation, as a highly representative example of Vosne. But for a decade he had... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

Julien Cruchandeau originally set out to become a chef, but he missed being outside, so he changed track and enrolled at wine school in Beaune. After school he got a job in Gevrey-Chambertin, at Domaine Seguin. He points out that... Read More

Domaine Laporte is the result of a perfect blending of two renowned Sancerre families. Founded in 1850 in the village of Saint-Satur, Domaine Laporte was run for decades in the mid-20th century by René Laporte. A visionary... Read More

Morey-Coffinet was founded in the late 1970s by Michel Morey (son of the late Marc Morey) and his wife Fabienne (from the Pillot clan). Their son, Thibault, succeeded the couple, taking the helm of the estate in 2009. Thibault... Read More

Morey-Coffinet was founded in the late 1970s by Michel Morey (son of the late Marc Morey) and his wife Fabienne (from the Pillot clan). Their son, Thibault, succeeded the couple, taking the helm of the estate in 2009. Thibault... Read More

If each generation leaves its mark on a domaine, André Ostertag’s on Domaine Ostertag can’t be underestimated. In the 1980s, after training in Burgundy, he returned to the family domaine his father built in... Read More

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More

Sourced from 12 different parcels from all over the village, including Limozin, Vireuils and Dressoles among others; no new wood and bottled under screwcap

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now... Read More

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now... Read More

The 2023 Pinots Furstentum Grand Cru is a co-ferment of Pinot Gris and Pinot Blanc, raised in 228- and 500-liter barrels with a tiny proportion of new oak. Gentle creaminess combines with ripe, yellow pear juice on the nose. The... Read More

At the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established... Read More

Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village across the Rhône from Châteauneuf-du-Pape as far back... Read More

Isabelle Suire is a 4th generation vigneronne. Her great-grandfather was a vineyard worker in Berrie, a village south of Saumur in the Deux Sevres region. However, the family’s domaine really started when his son married... Read More

Jeremy worked with Olivier Lemasson for a few years and managed to grab a couple hectares of land not far from Olivier's main plot in the Loir et Cher, not far from Cheverny. Before that, Jeremy learned the trade at Marcel... Read More

Dijon-born Julien Sunier caught the wine bug working in Christophe Roumier’s vineyards and cellar, which eventually sent him south to New Zealand and west to California – both surfing meccas – before settling... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

Famille Joly is widely known as one of the greatest biodynamic wine producers in France, embodying the intersection of well-respected history and refined technique. The estate is owned by the Joly family, led by Nicolas Joly,... Read More

Commanderie de Peyrassol... Read More

Catherine and Pierre Breton are the real life bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with a generosity and charm. That they make great wine... Read More

Produced by Domaine du Pr Semel, which is owned and run by the Raimbault family, their eponymous Sancerre (with tertiary label) is fermented from grapes planted to both Terre Blanche and Cailottes soil. The family farms 20 hectares... Read More

Yann grewq up in Fleurie and learned winemaking from the incredible circle of producers including well-known people like Jean Foillard and Yvon Metras, as well as the behind-the-scenes guru Jacques Neauport (who was the quiet... Read More