Organic, Biodynamic and Natural Wines

From Château des Rontets: We consider Gamay as one of the most interesting and peculiar grape varieties, and we are convinced that its potentiality and specificity can express at their best on the terroirs of Beaujolais.... Read More

The 2021 Volnay Village exhibits more red fruit than the preceding Auxey-Duresses, infused with red brick and subtle oyster shell scents. The palate is medium-bodied with fine tannins, slightly powdery in texture. Spicy, white... Read More

All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are the last of our white Burgundies to come to the market every year due to their unhurried approach to vinification... Read More

Sourced from parcels in both Puligny and Chassagne

From a single parcel in the 1er cru of 50+ year old vines, and is the highest elevation vineyard in Maranges.

A stunning older-vine white Burgundy sourced from three separate estate vineyards (plus some purchased fruit): ‘Sous la Velle,’ half of which is rated Meursault village; ‘Les Pellans’ and ‘Les Grandes... Read More

The grapes come from various plots on the Marsannay slope, above les Longeroies, les Étalles, les Vaudenelles and les Roseys. This fine clay is known as grèze litée in the area. The Chardonnay gives bright... Read More

Reserved, private and soft-spoken, Bruno Clavelier prefers to let his wines speak for him. And they do, telling a story of great elegance, purity, and depth. A gifted fifth-generation vigneron, Bruno's delicate touch produces... Read More

The Bouchard family maintains some 70 acres of vineyard land in the “heart” of Chablis, the entirety of which began its organic conversion in 2015; the estate was officially certified in 2018. Holdings include some... Read More

The Bouchard family maintains some 70 acres of vineyard land in the “heart” of Chablis, the entirety of which began its organic conversion in 2015; the estate was officially certified in 2018. Holdings include some... Read More

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

The 2020 Bourgogne Blanc (labelled Mâcon-Chaintré in the UK) has quite a perfumed bouquet and is floral in style with yellow plums and a touch of saffron unfolding in the glass. The palate has a pleasant bite on the... Read More

The 2021 Pouilly-Fuissé was aged for 12 months instead of the usual 24 months, as Romain Cornin aged the 2020 for an extra year and needed the space in the vat. It has a brightness on the nose that is very appealing, well-defined... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under... Read More

The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under... Read More

Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the... Read More

From a parcel on the southeastern end of Chassagne-Montrachet, this wine now passes its élevage in stainless steel tank to preserve its freshness. It shares the broad shoulders and dense texture of the wines of Chassagne.... Read More

A one-hectare, 66-year-old vineyard site. Planted with a Selection massale of the oldest parcels of vines.

Tasting Note: aromas of white flowers on the nose, a fresh attack on the palate typical of Aligoté leaving room... Read More

The 2021 Bourgogne Blanc has a focused bouquet with citrus peel, grass clippings and marine influences. The palate is well-balanced and simple with fine acidity, moderate length and cooking apple on the finish. Fine.

The Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines/ha (4,500 vines/acre) and gobelet... Read More

From a single parcel of 65+ year old vines

“Domaine Paul Pillot, today one of the finest addresses in the Côte de Beaune, has been directed since 2004 by the young and dynamic Thierry Pillot. Characterful, elegantly textural and mouthwateringly incisive, these... Read More

The 2020 Bourgogne Blanc came from the barrels that had finished their malalactic. It offers orange rind and a touch of quince on the nose, beeswax and white linen. The palate is well balanced with a little more tension than the... Read More

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables here at Kermit Lynch... Read More

Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson.

Tasting Note: floral with notes of strawberry and juicy pink grapefruit.

This is an exciting new domaine that owes its origins to Simon's grandfather Michel Colin (of Domaine Colin-Deléger), who split his domaine in two stages between his sons Philippe and Bruno. Simon's father Philippe... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The 2021 Corton-Charlemagne Grand Cru includes the fruit that normally enters the Quintessence this year. The aromatics don't really take off in the glass; they are a little subdued with touches of lanolin infusing the citrus... Read More

When Jean-Paul Thévenet took the reins of his family’s Beaujolais domaine in 1976, the region was in the midst of a productivity boom. Following WWII, modern developments including powerful fertilizers, herbicides,... Read More

The 2021 Gevrey-Chambertin Village comes mostly from Brochon. It has a straightforward bouquet that is a little backward at first, with undergrowth and touches of tobacco. The palate has commendable weight and really fills the... Read More

The Volnay is sourced from a blend of lieux-dits La Gigotte (Village and 1er Cru), Les Famines, 1er Cru Les Mitans, and 1er Cru Santenots from vines averaging 50yrs.

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More