Organic, Biodynamic and Natural Wines

From Château des Rontets: We consider Gamay as one of the most interesting and peculiar grape varieties, and we are convinced that its potentiality and specificity can express at their best on the terroirs of Beaujolais.... Read More

The 2021 Volnay Village exhibits more red fruit than the preceding Auxey-Duresses, infused with red brick and subtle oyster shell scents. The palate is medium-bodied with fine tannins, slightly powdery in texture. Spicy, white... Read More

a blend of 5 parcels in Bouzeron located in several different vineyards planted to chardonnay

All the Jobard wines are aged in barrel and spend a lengthy period of time sur lie in their cellars in Meursault. They are the last of our white Burgundies to come to the market every year due to their unhurried approach to vinification... Read More

The 2020 Pommard Village comes from three lieux-dits. The bouquet is very focused though not as forthcoming as the Montreveneaux, a light marine/seaweed scent in the background. The palate is medium-bodied with a mixture of red... Read More

The 2020 Pommard Epenots ler Cru has a very pure bouquet with plenty of brambly red fruit, sous-bois and light touches of blood orange. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a nicely... Read More

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. The family began to... Read More

Sourced from three Lieu Dit: Les Jacquines, Les Ormes, Aux Ravioles and La Colombière

Sourced from parcels in both Puligny and Chassagne

From a single parcel in the 1er cru of 50+ year old vines, and is the highest elevation vineyard in Maranges.

In 1693, a motto was carved into a stone lintel in the Berthauts' house: Bien faire vax miev que dir, “doing right is better than talk.”

Amélie Berthaut is already receiving a lot of attention. She is indisputably... Read More

Bitouzet works a 0.71-hectare parcel of vines in the lieu-dit Les Herbeaux in northern Meursault, adjacent to premier cru Les Malpoiriers, and planted in the early 1950s (with a portion replanted in 2010). Aged 12 months on its... Read More

Clos du Cromin is a walled site within the larger lieu-dit of Le Cromin, situated immediately upslope from Bitouzet's other Meursault parcel, Les Corbins in the northern sector of the appellation. Planted in 1951, Bitouzet’s... Read More

The combination of pink, yellow, and red granite is only found in this 1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery in Odénas.... Read More

A stunning older-vine white Burgundy sourced from three separate estate vineyards (plus some purchased fruit): ‘Sous la Velle,’ half of which is rated Meursault village; ‘Les Pellans’ and ‘Les Grandes... Read More

The grapes come from various plots on the Marsannay slope, above les Longeroies, les Étalles, les Vaudenelles and les Roseys. This fine clay is known as grèze litée in the area. The Chardonnay gives bright... Read More

Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3-hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them... Read More

The Chasselay family has worked the land of Châtillon d'Azergues since 1264 in the south of Beaujolais and the wines have been certified organic since 2006. The Beaujolais is not Dead is full carbonic and juicy AF with... Read More

Sourced from a single parcel of 70+ year old vines located in Vergisson

The Bouchard family maintains some 70 acres of vineyard land in the “heart” of Chablis, the entirety of which began its organic conversion in 2015; the estate was officially certified in 2018. Holdings include some... Read More

The Bouchard family maintains some 70 acres of vineyard land in the “heart” of Chablis, the entirety of which began its organic conversion in 2015; the estate was officially certified in 2018. Holdings include some... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

The 2020 Bourgogne Blanc (labelled Mâcon-Chaintré in the UK) has quite a perfumed bouquet and is floral in style with yellow plums and a touch of saffron unfolding in the glass. The palate has a pleasant bite on the... Read More

The 2020 Pouilly-Fuissé underwent a slightly longer ageing on the lees than normal, around 21 months in total, since many of Cornin's tanks lay empty after the 2021 vintage. The nose is well defined with hints of vanilla... Read More

The 2021 Pouilly-Fuissé was aged for 12 months instead of the usual 24 months, as Romain Cornin aged the 2020 for an extra year and needed the space in the vat. It has a brightness on the nose that is very appealing, well-defined... Read More

The Chéron family’s history in Burgundy started with an auspicious purchase in the 1930s: a few rows of Pinot Noir in Clos du Vougeot. Today winemaker Philippe Chéron still tends the same vines that his savvy... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under... Read More

The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under... Read More

Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the... Read More

Sourced from 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east of D974 that average approximately 75 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs... Read More

From a parcel on the southeastern end of Chassagne-Montrachet, this wine now passes its élevage in stainless steel tank to preserve its freshness. It shares the broad shoulders and dense texture of the wines of Chassagne.... Read More

Jean-Marc purchases fruit from a friend who owns a parcel of 110-year-old vines in this well-situated premier cru, and from it he crafts a rich wine that also reflects the cut and stoniness typical of this appellation. Whereas... Read More

The appellation Bourgogne Vézelay is located in the south of the Yonne department, in the Burgundy region, between Chablis and Beaune. The vineyards are spread over the hillsides of four communes (Tharoiseau, Saint-Père,... Read More

The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness... Read More

The 2021 Bourgogne Blanc has a focused bouquet with citrus peel, grass clippings and marine influences. The palate is well-balanced and simple with fine acidity, moderate length and cooking apple on the finish. Fine.

Sourced from two very large parcels of vines totaling over 3 ha

The Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines/ha (4,500 vines/acre) and gobelet... Read More

Sourced from a blend of vines that average 55+ years of age situated in Grand Champs, Echards, La Gigotte and Pluchots

“Stéphane Moreau may be very young but he’s already been making wine for more than a decade and that he possesses a gifted touch is evident to anyone who has had the pleasure of tasting his wines. One of the... Read More

From a single parcel of 65+ year old vines

“Domaine Paul Pillot, today one of the finest addresses in the Côte de Beaune, has been directed since 2004 by the young and dynamic Thierry Pillot. Characterful, elegantly textural and mouthwateringly incisive, these... Read More

Philippe Viet’s Mosaïque cuvée comes from select 50 year old vines in Régnié’s Haute-Ronze terroir – Régnié’s beloved terroir sitting just above 300 meters in elevation... Read More

The 2020 Bourgogne Blanc came from the barrels that had finished their malalactic. It offers orange rind and a touch of quince on the nose, beeswax and white linen. The palate is well balanced with a little more tension than the... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

From three small parcels, the 2020 Meursault Village has a well-defined bouquet with a touch of mint and wild heather gently unfurling on the nose. The palate is well balanced with good weight, fine acidity, slightly honeyed in... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables here at Kermit Lynch... Read More

Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson.

Tasting Note: floral with notes of strawberry and juicy pink grapefruit.

This is an exciting new domaine that owes its origins to Simon's grandfather Michel Colin (of Domaine Colin-Deléger), who split his domaine in two stages between his sons Philippe and Bruno. Simon's father Philippe... Read More

This Chambolle-Musigny “Vieilles Vignes” is composed of 5 different parcels. In the south of Chambolle, stand the “Fouchères” neighbor of the premier cru “Borniques” and right above we... Read More

les Levrey is the first vineyard of Côte de Nuits Village in the south of appellation Nuits Saint Georges. The neighborhood from premiers crus Clos de la Maréchal and Clos de l’Arlot offer an extremely favorable... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The 2021 Corton-Charlemagne Grand Cru includes the fruit that normally enters the Quintessence this year. The aromatics don't really take off in the glass; they are a little subdued with touches of lanolin infusing the citrus... Read More

Bright medium yellow. Ripe aromas of apricot, pineapple and toasted bread. Concentrated, sappy wine with better fruit retention and more definition and breadth--not to mention a silkier texture-than the Charmes- Dessus. Surprising... Read More

When Jean-Paul Thévenet took the reins of his family’s Beaujolais domaine in 1976, the region was in the midst of a productivity boom. Following WWII, modern developments including powerful fertilizers, herbicides,... Read More

The 2021 Gevrey-Chambertin Village comes mostly from Brochon. It has a straightforward bouquet that is a little backward at first, with undergrowth and touches of tobacco. The palate has commendable weight and really fills the... Read More

The Volnay is sourced from a blend of lieux-dits La Gigotte (Village and 1er Cru), Les Famines, 1er Cru Les Mitans, and 1er Cru Santenots from vines averaging 50yrs.

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

Frédéric Magnien is a fifth-generation winemaker from Morey-SaintDenis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine... Read More

The 2018 Pommard Les Vieilles Vignes offers dark berry, earthy fruit with touches of raisin coming through with aeration. This seems to be a little over-ripe for a Pommard. The palate is medium- bodied with chewy tannins on the... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More