Drink Pink - Make time for Rosé!

Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully... Read More

This domaine’s name means “the blood of the stones,” and Serge Férigoule is most certainly the heart that links the two together. In 1974, Serge left winemaking school with a longing to return to the vineyards.... Read More

Burgundy meets the Rhône. An utter respect for tradition, and in some ways a total break. We’ve watched as Mounir and Rotem Saouma, of Burgundy producer Lucien Le Moine, slowly developed their estate and wines in the... Read More

The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure,... Read More

Domaine la Florane represented the wines made from vines in Visan, on land handed down by the family of Marie-Pierre Fabre. The vines in Saint-Maurice, meanwhile, bore the name of Domaine de l’Échevin. Guillaume de... Read More

The documented viticultural history of this estate dates to at least the beginning of the 19th century. In 1820, it became part of a larger estate, that of Espinassi-Moratti, from which extensive documentation survives. The wine... Read More

In 1974, Michele Satta arrived in Bolgheri, a coastal town in Tuscany, to learn all that he could about the intricacies of growing grapes and making wine. In 1982, he started his own winery, which was one of the first in Bolgheri,... Read More

Of the 175 wine growers in Vacqueyras; only 45 are bottling their own wines and selling direct from the domaine, with the rest selling to the co-op or to one of the three négociants in town. The Vache family of Domaine... Read More

The Domaine Gour de Chaule, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. All the wine produced at the estate was sold... Read More

The Domaine Gour de Chaule, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. All the wine produced at the estate was sold... Read More

Saturated ruby. Spice- and mineral-accented black and blue fruits, succulent flowers and candied licorice on the highly perfumed nose. Juicy, sweet and focused on the palate, offering intense boysenberry, bitter cherry and spicecake... Read More

Dark gorgeous purple color. Intense dried blueberry cinnamon roll with a hint of maple bacon. Slight sweet vanilla with cloves cinnamon and just a hint of smoked cedar. Cinnamon blueberry and smoke on the palate that fills your... Read More

Tasting Note: Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.... Read More

Upon meeting Sophie and Catherine one cannot help but notice their ease and quiet confidence in a setting that is neither modern nor traditional. Their tasting room is simple and modest much like their cellar so that the overall... Read More

Grapes are from estate Red Mountain AVA vineyards within a two-mile radius of the winery: Hedges, Bel’ Villa, Jolet, and Les Gosses.

Tasting Note: Black current, black cherry, anise, sage, black pepper, graphite, vanilla,... Read More

Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

The grapes were sourced from Sagemoor, Wooded Island and Hogue vineyards in the Columbia Valley AVA and Hedges Estate, Jolet, Bel’ Villa, and Les Gosses vineyards in the Red Mountain AVA. The must was pumped over for 10... Read More

There are few names as revered in the Northern Rhône as the name Graillot. It was in 1985 that the legendary Alain Graillot, who after working with Jacques Seysses at Domaine Dujac, came back to his home in Crozes-Hermitage... Read More

Ritual is a wine near and dear to our hearts: an ode to the early pioneers of Napa. Beginning in 2007, Ritual was comprised of Mourvèdre, Grenache and Syrah. Then in 2009 we met Alfred Frediani, and began working with his... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

Eben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for... Read More

The 2021 Baby Bear Syrah is a vibrant expression of the vintage, offering a beautifully aromatic nose of black plum, dusty lilac, fresh violet, and subtle hints of black pepper. On the palate, layers of blackberry, boysenberry,... Read More

The flagship 2021 Syrah Upslope is a top blend made from the single vineyard releases and checks in as 97% Syrah and 3% Viognier that saw 67% whole clusters and 22 months in 50% new oak. Its deep purple hue is followed by a gorgeous... Read More

urélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

A solid classic cuvée that's going to shine on the dinner table over the coming 8-10 years, the 2021 Châteauneuf Du Pape (85% Grenache noir and the rest Mourvèdre and Cinsault) has pretty cherry and darker... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Latest discovery from Saint-Joseph comes from the talented hand of young Bastien Jolivet, working his family’s vineyards in the hamlet of Saint-Jean-de-Muzols. Saint-Joseph fans will know this as prime country, just north... Read More

Tasting Note: Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices

Wine Pairing: Marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed... Read More

The philosophy of the Manousakis Winery is simple they believe in carefully and organically cultivating the vines to absorb the terroir. Each bottle of Nostos Wines captures the character of this verdant island, and the slopes... Read More

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s... Read More

Domaine des Haut Châssis is a family estate located in the area of Les Chassis, in the center of the Crozes-Hermitage appellation. Frank Faugier is the 5th generation and took over the 20 hectares in 1998, and created the... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised wines capture the spice of older-vine Grenache as grown on the region’s finest terroirs.... Read More

Thorne and Daughters Wines was started in 2012 by John and Tasha Seccombe to produce authentic wines in the beautiful Western Cape where we have made our home. It has been a long journey that has taken us around the world and... Read More

Domaine Pélaquié is a family-run estate with a long history; the estate has been passed down father to son for generations, cultivating the same land all the way back to the 16th century! The son, currently in charge,... Read More

Tasting Note: Juicy and concentrated Syrah is loaded with flavors of blackberries, dark cherry, cracked black pepper, dried herbs, and roast meat. We incorporated 25% whole clusters into the mix to add texture, weight, and signature... Read More

Eben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make... Read More

Josep Grau returned to the land where he was born in 2003 to embark on a new journey. His wines are not influenced by trends, opinion leaders’ tastes or fads. Instead, they strive to be authentic and deeply imbued with the... Read More

The Domaine is a fairly new one, forming in 1966 by Marcel Michel. Prior to that date, their harvest was sold in bulk to négociants. Since 1979 the domaine has been managed by Lucien and Marie Michel. Their daughter Claire... Read More

Philippe & Cherie Melka~ Owners

As co-proprietors and winemakers for Melka Estates, Philippe and Cherie produce four distinct brands that reflect their philosophy of soil driven wines: Métisse from Napa Valley, Mekerra... Read More

Duncan Savage launched Savage Wines in 2011 while still making acclaimed whites for Cape Point Vineyards. By 2016, the project had grown into a full-time pursuit. Working with leased vineyards and grower fruit from old vines across... Read More

After more than four decades of dedication to making wines that deeply reflect the unique terroirs in which they are grown, it's easy to forget that Frogs Leap began as a crazy idea. Despite starting with little more than... Read More

Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years... Read More

Bright, dark red. Complex, inviting scents of red and black fruits, violet, black pepper, mulch, smoked meat and olive tapenade. Concentrated and quite balsamic, conveying a distinct peppery dryness to its flavors of dark berries,... Read More

Based in Verenay, the northernmost village in Côte Rôtie, this tiny 3.5 hectare domaine is run by Gilbert Clusel, his wife Brigit, and their son Guillaume. Gilbert’s grandfather planted the foundation of the... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

Nearly equal parts Valdiguié, Zinfandel, Petite Sirah, and Carignan, with a touch of Tannat and Pinot Noir to finish, this is a bright and juicy blend full of acidity, but with enough structure and tannin to make it wildly... Read More

Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage.... Read More

The 2019 Zinfandel Estate Board & Batten, Radio-Coteau's Zinfandel-based red, is beautifully done. Sweet floral and spice notes lift a core of red-fleshed fruit. This attractive, mid-weight red will drink well right out... Read More

The history of Syrah on Cornas’ steeply graded slopes once went like this: generations-old families cherished the few ancient vines they had, usually selling their precious crop to the larger producers—Delas, Jaboulet,... Read More

Tasting Note: Bold and plush, offering generous fruit aromas of blueberries and black cherries. Rich fruit flavors and lush structure combine on the palate with undeniable appeal. Fruit-forward and accessible, lively, and full... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Jean-Paul Daumen joined his family domaine in the 1992 vintage and has taken it to new heights. Working only 10 hectares of Châteauneuf-du-Pape and 5 hectares of Côtes-du-Rhône, he has farmed his land bio-dynamically... Read More