Drink Pink - Make time for Rosé!

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables at Kermit Lynch Wine... Read More

From a blend of mostly Treixadura with Lado, Albariño, and Torrontes, vine age 10-25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and... Read More

A fresh, clean, bright Sauvignon Blanc from Grieve Vineyard in the Russian River Valley. Displaying stone and orchard fruit notes. Expansive on the palate, gaining in volume and flavors with emerging notes of green apple and prickly... Read More

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,... Read More

Corsicans are no strangers to rugged landscapes and isolated areas, yet there is only one spot on the island that has earned the name of “Desert” among Corsicans. The Agriates Desert is a large, rugged, empty and arid... Read More

The Estate Reserve Chardonnay displays a wonderful bright crisp color, with vibrant citrus, lime zest and hints of butterscotch on the nose. The palate is lush and the creamy texture is underpinned with beautiful mineral notes... Read More

Located in Saint-Nicolas-de-Bourgueil in the Loire Valley, Domaine Amirault's Clos des Quarterons is a 92-acre vineyard. The Domaine has been in the Amirault family for six generations and is currently managed by Xavier Amirault... Read More

This estate is one of the oldest Swiss wineries founded in 1886. Urbain Germanier harvested his first vintage in 1896 at Balavaud (a hamlet in the commune of Vértroz) and devoted his life to his vineyards. His three sons,... Read More

On the nose there are notes of lemon curd, dried apricot, and yellow peach with a chalky minerality and a slight hint of caramel resulting from the minimal use of lightly toasted new oak barrels. On the palate the wine opens bright... Read More

Marlborough has built its reputation on the shoulders of wines like these, and it stakes its success to them now. Interestingly, the region is able to produce high-quality wines at high yields (15 tonnes per hectare, as an example),... Read More

Domaine Luneau-Papin was founded in the 1990’s, uniting two wine-making families through the marriage of Pierre Luneau and Monique Papin. The Luneau family has been growing melon B (or melon de Bourgogne) in Le Landreau... Read More

ABOUT THE WINERY The Carillon family Domaine dates back to the 16th century. Today, François Carillon farms almost 20 acres of vineyards, located principally in Puligny-Montrachet.

Meursault is hallowed ground for Chardonnay, a paradise for Burgundy collectors, and home to Domaine Jean-Michel. It is here that Jean-Michel’s son, winemaker Henri Gaunoux, makes elegant, mineral whites from Premier Cru... Read More

Charla Bosman uses Chenin Blanc as the base of this wine, complemented by 9% Viognier and 5% each of Roussanne and Verdelho. Fermented in 10% new barrels, it’s a white of considerable intensity and focus, showing layers... Read More

Concentrated. Robust. Characterful. The qualities of the winemaker reflect in the quality of the wine. Because every wine that’s made by Maxwell is, indeed, Maxwell-made. The unique result of one man’s vision, tenacity... Read More

Eva Fricke was raised in Bremen, Germany, a place better known for beer than wine, the daughter of doctors. Uninterested in medical school, Eva made her way to the Rheingau to study at Geisenheim University before setting off... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

estalonga was started in 2008 by Craig and Carla Hawkins. We are based in the Swartland region of South Africa. We strive to make wine from grapes and nothing else.

his wine is part of a line that Craig and Carla started in 2015.... Read More

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New... Read More

“En Jorcul” is a well-situated lieu-dit which abuts the appellation of Saint-Aubin on its western edge, just past “Le Ban”, and where the Prudhons own 0.8 hectares of vines. The wine is fermented and aged... Read More

Henri Coulaudin represented the 5th generation of the family to produce Chablis when his son-in-law, Lionel Bussy, joined up with him in 1995. In 2001 Henri retired once he was confident Lionel was up to the task of running things... Read More

Created in 2009 by Sophie and Matthieu Woillez the Domaine La Croix Montjoie covers a total of ten hectares in the village of Tharoiseau. The appellation Bourgogne Vézelay is located in the south of the Yonne department,... Read More

The second label from the esteemed Yountville producer Gemstone, Facets, embodies exceptional quality at a more approachable price point. Crafted under Winemaker Julien Fayard’s expertise, his philosophy emphasizes the importance... Read More

“Aries” is one of twelve constellations of the Zodiac and is depicted as a majestic golden-fleeced Ram in the northern sky. Aries comes into view as our Chardonnay vines begin to awaken from their long winter’s... Read More

Nestled at the very top of the impressively steep, vine-clad hills of the Treiso zone of Barbaresco, the winery’s vineyards were planted as early as the 1960’s in the white marl, calcareous soil typical of this area.... Read More

Brood Fermentation

We're Lauren and Jim! We've collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson, Aotearoa New Zealand. We farm... Read More

Jean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of vigneron. After six years of working side-by-side,... Read More

The 2022 Paar Deux Cépages is a half-and-half blend of pinot Blanc and Auxerrois from more than 50-year-old vines, made in a taut, bright style. It opens with a tender nose that recalls green almonds and the white flesh... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

The wine finishes fermentation and rests for 9 months in the same botas, developing a flor veil which last for several months. This lends a nutty, Sherry-like flavor to the wine.

In our eyes Chenin Blanc is the indisputable star variety of the Swan Valley / District. The vines are a little hard to manage but the results are so worth it. This fruit comes from 25+ year old 'Rockets' vineyard in Upper... Read More

The Mallard wines are really quite good and almost completely unknown outside of Burgundy. I was impressed with what I found ... indeed Mallard is now one of the best domaines in Ladoix. I would observe that the quality at this... Read More

Erea de Vila is comprised of 80-120 year old vines of mostly Godello, along with Doña Blanca and Colgadeira, planted in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed... Read More

Tasting Note: Bright aromas of lemon, orange blossom, fresh baked apple pie, and river stone on the nose of the 2022 Sta. Rita Hills AVA Chardonnay. On the palate bright, taut acidity and delicate flavors of candied lemon, crushed... Read More

Hilmy Cellars produces and bottles artisan wine in small lots. Our wines include red, white, rosé and sparkling wine. Over 85% of our grapes are from the Texas High Plains. Our cellar uses stainless steel tanks as well... Read More

The ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their... Read More