Organic, Biodynamic and Natural Wines

The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in neighboring communities to produce excellent wines representative of the Dolomite region. In the foothills... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Tasting Note: Intense golden yellow colour with green hues. On the nose, it is fresh and elegant with notes of white peach and green apple, pineapple and delicate hints of lemon. On the palate, the entire mouth is pervaded by... Read More

From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalogue of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, Puligny 1er... Read More

Tasting Note: Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth... Read More

Château des Quarts was created in 2012 through a joint partnership between two old friends, Dominique Lafon and Olivier Merlin.

The vineyard is located in Chaintré, the southernmost village of Pouilly-Fuissé.... Read More

Named after the ancient glaciation period that formed this exceptional terroir, Otira is the purest expression of its site. Following the French tradition, our vineyard is planted in high density Dry farming and organic practices... Read More

This chenin is sourced from vines with an average age of 25 years. It is pressed slowly, at a low pressure, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Once the fermentation is over,... Read More

Our vineyard in the Les saint-Jacques parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus. Planted in 1990, this vineyard is the legacy of... Read More

After studying business, Agnès could not bring herself to sell a plot of land, a family property since the 1950s in the Auxey Duresses appellation, and decided to become a winemaker. After returning to school and learning... Read More

Founded over two hundred years ago by Charles Louis Noël Billaud, Domaine Billaud-Simon is a leading wine producer in Chablis and has always been an anchor in the region. The wines present sophistication, balance, and pure... Read More

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

Domaine des Epeneaux owes its name to the Clos des Epeneaux, a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th, beginning of the 19th century. In 1828, the Clos des Epeneaux and related buildings,... Read More

One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted... Read More

The Bourgogne is aged half in wood, half in steel with only <10% of the portion in wood being new.

Sourced entirely from vines in Puligny-Montrachet

From a single parcel of Chardonnay sized 0.53 ha (1.31 ac) and planted between 1948 and 1993, 50 years old on average.

Brothers Xavier and Jérôme Garnier share a passion for wine and the Chablis region, where their family has owned a 57-acre estate for many decades. While their father sold grapes to negoçiants, the brothers... Read More

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

This has a complex nose with nectarine, peach skin and a touch of honeysuckle. The palate is well balanced with fine delineation, a keen line of acidity and a lightly spiced finish. This is well worth seeking out.

The Rapet family estate has a history going back almost three centuries. A treasured tastevin (wine-taster) dating from 1765, on which the family name appears, is carefully kept from generation to generation. Vincent, the grandson... Read More

Sourced from 12 different parcels from all over the village, including Limozin, Vireuils and Dressoles among others; no new wood and bottled under screwcap

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now... Read More

The 2023 Pinots Furstentum Grand Cru is a co-ferment of Pinot Gris and Pinot Blanc, raised in 228- and 500-liter barrels with a tiny proportion of new oak. Gentle creaminess combines with ripe, yellow pear juice on the nose. The... Read More

At the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established... Read More

Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific... Read More

Isabelle Suire is a 4th generation vigneronne. Her great-grandfather was a vineyard worker in Berrie, a village south of Saumur in the Deux Sevres region. However, the family’s domaine really started when his son married... Read More

La Raia’s workhorse Gavi is produced from southwesterly exposed Cortese planted on the estate’s gently undulating hillsides.

Tasting Note: Clean, clinging, and vibrant, it evokes the orchard in its aromas and flavors... Read More

Luis Pato wines are the result of the association of two traditional families from Bairrada, the Pato family and the Melo Campos family. At the Quinta do Ribeirinho (Ribeirinho Estate) the documents reveal a wine production since... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

One of the wonderful aspects of Domaine du Comte Armand, is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti... Read More

Brocard is among Burgundy's most important organic and biodynamic estates.

Tasting Note: Citrus notes on the nose with orange blossom. A very pure palate with mandarin aromas which gives it all the delicacy. A fresh wine with... Read More

Today the vineyards of Michel Redde cover more than 42 hectares, and they are planted with Sauvignon Blanc and Chasselas, varieties eligible for the Pouilly-Fumé and little-known Pouilly-sur-Loire appellations respectively.... Read More

Meaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, MOMO is youthful, urbane and well travelled, with an easy charm. Seriously stylish,... Read More

Famille Joly is widely known as one of the greatest biodynamic wine producers in France, embodying the intersection of well-respected history and refined technique. The estate is owned by the Joly family, led by Nicolas Joly,... Read More

Niepoort is one of the great Port houses and is now in its sixth generation of tradition and innovation. Fifth-generation owner Dirk Niepoort has paved the way for the production of dry wine in Port, and has been instrumental... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

Commanderie de Peyrassol... Read More

The Rippon vineyard site has been in the Mills family for four generations. The story began in 1912 when Sir Percy Sargood bought a high-country station on the western flanks of Lake Wanaka, spanning all of what is central Wanaka... Read More

Michael Seresin was born in Wellington, New Zealand, but left in the 1960s, when sheep, not grapevines, covered the Wairau Plains. He settled in Italy, where he was captivated by Italian food and wine culture and began his career... Read More