Organic, Biodynamic and Natural Wines

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

urélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

ALERT this is the 2022 Wine Spectator Top 100 - Wine #7 !

Tasting Note: Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Based in Verenay, the northernmost village in Côte Rôtie, this tiny 3.5 hectare domaine is run by Gilbert Clusel, his wife Brigit, and their son Guillaume. Gilbert’s grandfather planted the foundation of the... Read More

Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de France, Sebastian continues the estate’s laser focus on preserving the... Read More

Tasting Note: Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.... Read More

Upon meeting Sophie and Catherine one cannot help but notice their ease and quiet confidence in a setting that is neither modern nor traditional. Their tasting room is simple and modest much like their cellar so that the overall... Read More

Domaine des Haut Châssis is a family estate located in the area of Les Chassis, in the center of the Crozes-Hermitage appellation. Frank Faugier is the 5th generation and took over the 20 hectares in 1998, and created the... Read More

There are few names as revered in the Northern Rhône as the name Graillot. It was in 1985 that the legendary Alain Graillot, who after working with Jacques Seysses at Domaine Dujac, came back to his home in Crozes-Hermitage... Read More

One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted... Read More

The 2022 Châteauneuf-du-Pape Télégramme kicks off with crushed violets, ripe raspberry, wild strawberry and a pinch of dried herbs. Leafy gradations add more complexity. Round and elegant, the full-bodied 2022... Read More

The history of Syrah on Cornas’ steeply graded slopes once went like this: generations-old families cherished the few ancient vines they had, usually selling their precious crop to the larger producers—Delas, Jaboulet,... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

Latest discovery from Saint-Joseph comes from the talented hand of young Bastien Jolivet, working his family’s vineyards in the hamlet of Saint-Jean-de-Muzols. Saint-Joseph fans will know this as prime country, just north... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Jean-Pierre Monier is as happy and as grateful a vigneron as one finds. His small production wines certainly have not made him wealthy (far from it), but his effortless calm, natural sensitivity, and quiet conviction give him... Read More

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for... Read More

Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village across the Rhône from Châteauneuf-du-Pape as far back... Read More

Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised wines capture the spice of older-vine Grenache as grown on the region’s finest terroirs.... Read More