Drink Pink - Make time for Rosé!

Tasting Note: Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.... Read More

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

Eben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make... Read More

Our Story

In 1930, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. Gaston’s eldest son, Serge Hochar, became Chateau Musar’s winemaker in... Read More

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for... Read More

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at... Read More

Jean-Paul Daumen joined his family domaine in the 1992 vintage and has taken it to new heights. Working only 10 hectares of Châteauneuf-du-Pape and 5 hectares of Côtes-du-Rhône, he has farmed his land bio-dynamically... Read More

A solid classic cuvée that's going to shine on the dinner table over the coming 8-10 years, the 2021 Châteauneuf Du Pape (85% Grenache noir and the rest Mourvèdre and Cinsault) has pretty cherry and darker... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village across the Rhône from Châteauneuf-du-Pape as far back... Read More

Mick & Jeanine are thankful to continue with this vineyard they have worked with since 2017 called ‘Rustenhof.’ This great farm in the Faure area has an abundance of lovely Cinsault, amongst many other varieties and... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

Commanderie de Peyrassol... Read More

The Domaine is a fairly new one, forming in 1966 by Marcel Michel. Prior to that date, their harvest was sold in bulk to négociants. Since 1979 the domaine has been managed by Lucien and Marie Michel. Their daughter Claire... Read More

Hogan wines was started in 2014 and is a small, family-run business with Jocelyn Hogan Wilson as winemaker. We make our wines in the beautiful Banhoek Valley and source our grapes from various regions of the Western Cape, selecting... Read More

Duncan Savage launched Savage Wines in 2011 while still making acclaimed whites for Cape Point Vineyards. By 2016, the project had grown into a full-time pursuit. Working with leased vineyards and grower fruit from old vines across... Read More

Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

The 2019 Charlotte is minty fresh from the first tilt of the glass, with spicy florals and crushed black cherries forming its bouquet. It's soft textured, and round on the palate with a stimulating core of acidity and tart... Read More

This wine was made to celebrate the solar eclipse on its path of totality over Hye in 2024.

“The wine is a representation of the range of Texas wine growing. It's almost a snap shot of the WCV production - varieties... Read More

This is young vine Bandol!

The 2021 Carignan VIGNO from Sauzal, Maule, was aged for 19 months in old barrels and foudres. Purple with a garnet sheen. The focused nose offers pine resin, ripe sour cherry, cherry liqueur, mint and herbs. In the mouth it's... Read More

The cool elegance of Burgundy, the warm soul of southern France— winemaker Anne Gros (of Domaine Anne Gros in Vosne-Romanée) is without question crafting some of the more harmonious, captivating red blends in the... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Hilmy Cellars produces and bottles artisan wine in small lots. Our wines include red, white, rosé and sparkling wine. Over 85% of our grapes are from the Texas High Plains. Our cellar uses stainless steel tanks as well... Read More