Drink Pink - Make time for Rosé!

Brancaia is spread across three estates in Tuscany; two are located in Chianti Classico (in the subzones of Castellina and Radda) and another is located in the Maremma, along the Tuscan coast. Brancaia’s flagship wine -... Read More

Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level in the heart of the Chianti Classico region. One of... Read More

The label of Guidalberto depicts the Oratory of San Guido, and the wine is named after the family ancestor Guidalberto della Gherardesca, an agricultural pioneer in the Bolgheri area. It was in the first decades of the 1800’s... Read More

The documented viticultural history of this estate dates to at least the beginning of the 19th century. In 1820, it became part of a larger estate, that of Espinassi-Moratti, from which extensive documentation survives. The wine... Read More

In 1974, Michele Satta arrived in Bolgheri, a coastal town in Tuscany, to learn all that he could about the intricacies of growing grapes and making wine. In 1982, he started his own winery, which was one of the first in Bolgheri,... Read More

Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. GAJA is a pioneer and guardian of tradition, a legacy that... Read More

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

Inaugurated in the heart of the Tuscan Maremma, Rocca di Frassinello winery was born as a joint venture between Castellare di Castellina and Domaines Barons de Rothschild-Château Lafite, an unmistakable name in the greatest... Read More

Producing a bottle of Quintarelli is no simple task. After harvest, while half of the fruit—in this case, a diverse blend made up mainly of Corvina, Corvinone, and Rondinella—is crushed and fermented like a traditional... Read More

The “first flower” is the youngest red wine released by the estate every year.

The Cabernet is partially dried, all other grapes are freshly pressed. After harvest, grapes left in wooden boxes to continue ripening.... Read More

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit... Read More

“Nicola Manferrari is one of Friuli’s original trailblazers. Along with Mario Schiopetto, Josko Gravner and Silvio Jermann, Manferrari was just one of a handful of producers in the 1980s who had the vision and courage... Read More

Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s... Read More

Crafted from the same varieties, under the same sky, with the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second wine, which has the ability to foretell the personality of the estate’s flagship wine.... Read More

The name of the wine recalls the historic roots of Suvereto. In fact Hebo was the name of an ancient Etruscan settlement. Hebo is produced starting with the Cabernet Sauvignon, in conjunction with the Merlot grape, introduced... Read More

Villa Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding countryside.... Read More

Back in 1976, while Soave was flooding American shelves with forgettable vino, Roberto Anselmi decided mediocrity wasn’t his thing. With a rebel heart and volcanic terroir at his feet, he started bottling his own wines—soaring... Read More

ColleMassari is owned byt the same group as the famous Brunello di Montalcino producer, Poggio di Sotto. Poggio di Sotto is on the same quaity level as Biondi Santi. The Sangiovese clonal variation at Poggio di Sotto was more... Read More

The desire to nurture the estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia Bianco is primarily produced with Sauvignon Blanc coming from three small vineyards that have... Read More

Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma), was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc and Merlot. The search for the best terroir... Read More

The Librandi winery is a modern enterprise founded in 1950 by Antonio and Nicodemo Librandi. Nowadays, the winery is run by Nicodemo, his two sons Paolo and Raffaele, his nephew Francesco and his niece Teresa. To this day, they... Read More