Drink Pink - Make time for Rosé!

Doisy-Védrines is located on a clay-limestone plateau in Haut-Barsac. The soil is ploughed using traditional methods and the grapes are picked by hand in four or six passes. Fermentation and ageing take place exclusively... Read More

Under Roger Beguinot's direction, the buildings and the vineyards have been renovated and this 36 hectare property is more exquisite than ever before. Four of the thirty-six hectares are situated in the prime vineyard of Chaume... Read More

The 2022 Grand Vin Sec offers vivacious green apple, white flower and wild peach scents on the nose. Fine delineation. The palate is well-balanced with crisp acidity. This is one of the more elegant dry Sauternes with a harmonious... Read More

Despite coming from a 2.5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation... Read More

Dominique Cornin founded his eponymous estate in 1993, and has since passed the reins on to his son, Romain, who studied winemaking in the U.S and New Zealand, as well as in the Mâcon. With holdings of 12.5 ha across multiple... Read More

While Mathieu Deiss’ main gig remains working in the vines and cellar of his father’s family domaine, Domaine Marcel Deiss, he and his partner, Emmanuelle Milan, kicked off their personal project in 2013. Mathieu explains... Read More

No one will argue that Deiss is among the top two or three domaines of Alsace. As to the rest, Jean-Michel Deiss is what the French call, a fouteur de merde, a shit-stirrer. After an old man on his deathbed entrusted him with... Read More

Brothers Xavier and Jérôme Garnier share a passion for wine and the Chablis region, where their family has owned a 57-acre estate for many decades. While their father sold grapes to negoçiants, the brothers... Read More

Just east of Sancerre is the village of Chavignol, home of Domaine Paul Thomas. It is a small estate on the slopes of the Les Mont Damnés, from which they produce beautiful wines from the deepest, purest outcropping of... Read More

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables at Kermit Lynch Wine... Read More

Domaine du Pré Semelé lies in a tiny valley a few miles northwest of the hilltop town of Sancerre. The estate is managed by the third generation of the family Raimbault, brothers Julien and Clément, vigneron... Read More

After studying business, Agnès could not bring herself to sell a plot of land, a family property since the 1950s in the Auxey Duresses appellation, and decided to become a winemaker. After returning to school and learning... Read More

The Cherrier family has been a trusted name in Sancerre since the late 1800s. Here in Chaudoux, north of the village of Sancerre proper, Sauvignon Blanc is equally in its element: soils are a refined mix of flint and chalk, a... Read More

Bright medium gold. High-toned aromas of apricot, minerals and resiny spices. Very rich, tactile and smooth, with a slightly unctuous texture leavened by strong mineral-driven acidity, which gives cut and lift to the middle palate.... Read More

Today the vineyards of Michel Redde cover more than 42 hectares, and they are planted with Sauvignon Blanc and Chasselas, varieties eligible for the Pouilly-Fumé and little-known Pouilly-sur-Loire appellations respectively.... Read More

The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization,... Read More

The ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their... Read More

Corsicans are no strangers to rugged landscapes and isolated areas, yet there is only one spot on the island that has earned the name of “Desert” among Corsicans. The Agriates Desert is a large, rugged, empty and arid... Read More

Félix Meyer is a rising star in Alsace and has an evident instinct for his craft. He is the third generation in his family to be making wine since his grandfather founded the domaine in the late 19th century. Since taking... Read More

Félix Meyer is a rising star in Alsace and has an evident instinct for his craft. He is the third generation in his family to be making wine since his grandfather founded the domaine in the late 19th century. Since taking... Read More

Isabelle Suire is a 4th generation vigneronne. Her great-grandfather was a vineyard worker in Berrie, a village south of Saumur in the Deux Sevres region. However, the family’s domaine really started when his son married... Read More

Tasting Note: Beautiful gold colour with subtle green highlights. The nose reveals a superb aromatic bouquet, very refined with aromas of citrus fruit and rose petals. With a beautiful tension and perfectly balanced, the mouth... Read More

Located in Saint-Nicolas-de-Bourgueil in the Loire Valley, Domaine Amirault's Clos des Quarterons is a 92-acre vineyard. The Domaine has been in the Amirault family for six generations and is currently managed by Xavier Amirault... Read More

Domaine Luneau-Papin was founded in the 1990’s, uniting two wine-making families through the marriage of Pierre Luneau and Monique Papin. The Luneau family has been growing melon B (or melon de Bourgogne) in Le Landreau... Read More

At the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established... Read More

The Tendre is made from 100% Chenin Blanc from flint soils in Reugny rather than the “typical” tuffeau soils one finds further south and west in Vouvray. Harvested by hand and rigorously sorted at the cellar, the grapes... Read More

ABOUT THE WINERY The Carillon family Domaine dates back to the 16th century. Today, François Carillon farms almost 20 acres of vineyards, located principally in Puligny-Montrachet.

The Cellier aux Moines is the renaissance of one of the oldest domaines in Burgundy, in Givry, known as a Cistercian Cellier surrounded by its Clos since 1130. The Clos du Cellier aux Moines is a Premier Cru Classé in Givry... Read More

Meursault is hallowed ground for Chardonnay, a paradise for Burgundy collectors, and home to Domaine Jean-Michel. It is here that Jean-Michel’s son, winemaker Henri Gaunoux, makes elegant, mineral whites from Premier Cru... Read More

Brigitte and Serge Mouriesse produce rare wines from several small parcels on the right and left banks of the Rhône: 2.7 ha of living soils with strong identity. Mouriesse Vinum was created by Serge Mouriesse, oenologist... Read More

The Garrault family has been growing grapes in Sancerre for over 10 generations. Based in the village of Verdigny, their vineyards are located on truly privileged terroir. The parcels are all found on high altitude sites (200m... Read More

Sourced from three village level lieu-dit: Les Cartes, Bas de Chapelot and Les Pargues

This chenin is sourced from vines with an average age of 25 years. It is pressed slowly, at a low pressure, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Once the fermentation is over,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation.

Created in 2009 by Sophie and Matthieu Woillez the Domaine La Croix Montjoie covers a total of ten hectares in the village of Tharoiseau. The appellation Bourgogne Vézelay is located in the south of the Yonne department,... Read More

Jean–Paul and son Benoît Droin can trace their family roots as vineyard owners back to 1620. Through succeeding generations they have managed to acquire a little over 26 hectares of vines in Chablis. In 1999 Benoît... Read More

The 2022 Paar Deux Cépages is a half-and-half blend of pinot Blanc and Auxerrois from more than 50-year-old vines, made in a taut, bright style. It opens with a tender nose that recalls green almonds and the white flesh... Read More

At the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established... Read More

Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de France, Sebastian continues the estate’s laser focus on preserving the... Read More

The Mallard wines are really quite good and almost completely unknown outside of Burgundy. I was impressed with what I found ... indeed Mallard is now one of the best domaines in Ladoix. I would observe that the quality at this... Read More

The ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their... Read More

Production is a mere 367 cases

Located in the Pyrenees mountain town of Tresserre at 650 feet elevation, Domaine Vacquer overlooks Collioure and the Mediterranean sea. The vicious Tramontane wind of the region whips through Frédérique's... Read More