Organic, Biodynamic and Natural Wines

The 2021 Volnay Village exhibits more red fruit than the preceding Auxey-Duresses, infused with red brick and subtle oyster shell scents. The palate is medium-bodied with fine tannins, slightly powdery in texture. Spicy, white... Read More

The 2020 Pommard Village comes from three lieux-dits. The bouquet is very focused though not as forthcoming as the Montreveneaux, a light marine/seaweed scent in the background. The palate is medium-bodied with a mixture of red... Read More

Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. The family began to... Read More

Sourced from three Lieu Dit: Les Jacquines, Les Ormes, Aux Ravioles and La Colombière

This parcel is inaccessible by tractor, so all work in the vines is carried out by hand.

Clos du Cromin is a walled site within the larger lieu-dit of Le Cromin, situated immediately upslope from Bitouzet's other Meursault parcel, Les Corbins in the northern sector of the appellation. Planted in 1951, Bitouzet’s... Read More

Reserved, private and soft-spoken, Bruno Clavelier prefers to let his wines speak for him. And they do, telling a story of great elegance, purity, and depth. A gifted fifth-generation vigneron, Bruno's delicate touch produces... Read More

Les Loups is not a single 1er cru but a blend from three parcels totalling 0.70 ha total: 1er La Riotte, 1er Clos Sorbé and 1er Le Village plus a small proportion of young vines Clos des Lambrays; 50% whole cluster. These... Read More

The Chéron family’s history in Burgundy started with an auspicious purchase in the 1930s: a few rows of Pinot Noir in Clos du Vougeot. Today winemaker Philippe Chéron still tends the same vines that his savvy... Read More

The Chéron family’s history in Burgundy started with an auspicious purchase in the 1930s: a few rows of Pinot Noir in Clos du Vougeot. Today winemaker Philippe Chéron still tends the same vines that his savvy... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under... Read More

The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness... Read More

The 2021 Bourgogne Blanc has a focused bouquet with citrus peel, grass clippings and marine influences. The palate is well-balanced and simple with fine acidity, moderate length and cooking apple on the finish. Fine.

Sourced from two very large parcels of vines totaling over 3 ha

From three small parcels, the 2020 Meursault Village has a well-defined bouquet with a touch of mint and wild heather gently unfurling on the nose. The palate is well balanced with good weight, fine acidity, slightly honeyed in... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

One of the new talents of the Côte de Beaune, Pierrick Bouley is a name you're going to hear a lot more about in the years to come. Of course, Bouley hasn't courted the media spotlight as assiduously as some of his... Read More

This Chambolle-Musigny “Vieilles Vignes” is composed of 5 different parcels. In the south of Chambolle, stand the “Fouchères” neighbor of the premier cru “Borniques” and right above we... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The 2021 Corton-Charlemagne Grand Cru includes the fruit that normally enters the Quintessence this year. The aromatics don't really take off in the glass; they are a little subdued with touches of lanolin infusing the citrus... Read More

Bright medium yellow. Ripe aromas of apricot, pineapple and toasted bread. Concentrated, sappy wine with better fruit retention and more definition and breadth--not to mention a silkier texture-than the Charmes- Dessus. Surprising... Read More

The 2021 Gevrey-Chambertin Village comes mostly from Brochon. It has a straightforward bouquet that is a little backward at first, with undergrowth and touches of tobacco. The palate has commendable weight and really fills the... Read More

The Volnay is sourced from a blend of lieux-dits La Gigotte (Village and 1er Cru), Les Famines, 1er Cru Les Mitans, and 1er Cru Santenots from vines averaging 50yrs.

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More