Organic, Biodynamic and Natural Wines

Ribbon Springs is our largest estate vineyard at around 100 acres, but only 55 of them are planted. The planted acres contain both Pinot noir and Chardonnay; the rest of the property is filled with beautiful forest lands. The... Read More

The 2022 Casteel includes five blocks selected from Lewman Vineyard and the Western slopes of Bethel Heights, which unintentionally form a straight North-South line between the two vineyards. This was born of many blind tastings... Read More

Purchased in 1998, we have farmed this beautiful property using minimally invasive and organic growing methods since day one. We work in concert with our natural environs to maintain the health and vitality of our land. Our winemaking... Read More

Tasting Note: Bright aromas of lemon, orange blossom, fresh baked apple pie, and river stone on the nose of the 2022 Sta. Rita Hills AVA Chardonnay. On the palate bright, taut acidity and delicate flavors of candied lemon, crushed... Read More

The 2020 Chardonnay Estate is a big step up from the 2019. Lemon confit, apricot, ginger and light tropical notes abound. There's an exotic quality to the 2020 that is hugely appealing.

The 2021 Pinot Noir Estate is a delicate, nuanced wine that captures the nervous style of the year nicely. Readers should plan on cellaring this for a year or more. Bright red-toned fruit, orange peel, white pepper, chalk and... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

After more than four decades of dedication to making wines that deeply reflect the unique terroirs in which they are grown, it's easy to forget that Frogs Leap began as a crazy idea. Despite starting with little more than... Read More

Extravagant plum fruit aromas enriched by the lush flavors that Merlot is famous for. Grown in cool clay soils, this wine shows why some of the rarest wines in the world start with Merlot.

Jeff Fischer is the sole proprietor and winemaker for Habit which he founded in Los Olivos in 2008 after years of making wine in his garage in Los Angeles. His first vintage was just three barrels of the Red Blend. Habit now produces... Read More

Jeff Fischer is the sole proprietor and winemaker for Habit which he founded in Los Olivos in 2008 after years of making wine in his garage in Los Angeles. His first vintage was just three barrels of the Red Blend. Habit now produces... Read More

Haden Fig, a boutique winery nestled in the heart of Oregon's Willamette Valley, is the culmination of Erin Nuccio's journey into the world of winemaking. Nuccio's path to becoming a renowned vintner began in Washington... Read More

Grapes are from estate Red Mountain AVA vineyards within a two-mile radius of the winery: Hedges, Bel’ Villa, Jolet, and Les Gosses.

Tasting Note: Black current, black cherry, anise, sage, black pepper, graphite, vanilla,... Read More

The grapes were sourced from Sagemoor, Wooded Island and Hogue vineyards in the Columbia Valley AVA and Hedges Estate, Jolet, Bel’ Villa, and Les Gosses vineyards in the Red Mountain AVA. The must was pumped over for 10... Read More

Renowned for crafting Napa Valley’s first cult wines, Heitz Cellar is globally recognized as the crown jewel of American wine. The timeless post-Prohibition style of winemaking endures with esteemed winemaker, Brittany Sherwood,... Read More

Renowned for crafting Napa Valley’s first cult wines, Heitz Cellar is globally recognized as the crown jewel of American wine. The timeless post-Prohibition style of winemaking endures with esteemed winemaker, Brittany Sherwood,... Read More

Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific... Read More

David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality, made with the same care and attention as the top wines, yet at a good price.... Read More

Earthquake terroir: Half a mile to the west and ten miles underground runs the San Andreas Fault, where the Pacific and North American plates collide, pushing and pulling the land toward the creeks and sea. This geologic upheaval... Read More

Bright, dark red. Complex, inviting scents of red and black fruits, violet, black pepper, mulch, smoked meat and olive tapenade. Concentrated and quite balsamic, conveying a distinct peppery dryness to its flavors of dark berries,... Read More

Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention... Read More

Crafted with the passionate, uncompromised and ongoing pursuit of quality, this judicious blend comes from the finest barrels demonstrating the synergy among our estate vineyards on the Oakville Bench and on the foothills of Knights... Read More

On the river bench of Sonoma Country’s Russian River, this vineyard benefitsfrom Goldridge soil containing metamorphic rock. The cuttings come from the Old Wente field selection, renowned for excellent quality and minerality.... Read More

For generations, our family has been growing the Pinot Noir grape in France. When our children were young, we celebrated this commitment each harvest as they stomped a small vat of Pinot Noir from the Sonoma Coast. Handcrafted... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

North Valley Vineyards was originally formed as a dedicated Partnership between Tony & Michelle Soter (of Soter Vineyards and Mineral Springs Ranch in Carlton) and Winemaker James Cahill, representing a unique combination of... Read More

'Ma Belle-Fille' was named by Sir Peter as a warm tribute to Emily Michael, his Daughter-in-Law, and mother of the third generation of the family. Planted at the highest elevation on the estate, the marine influence on... Read More

(la-prey mi-dee) French for “the afternoon”

From the Estate Vineyard in Knights Valley, Sonoma County

L’Après-Midi' (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon,... Read More

The 2021 Red Wine is an attractive offering from Quintessa. Crushed red berry fruit, cedar, mocha, spice and tobacco open gracefully. All the elements are nicely balanced in this understated Cabernet Sauvignon-based blend.... Read More

Western Paso Robles is the epicenter of new Rhône plantings in California. We first sourced Rhône grapes for our Grenache Blanc from Adelaida Vineyards. This was followed by a second bottling with grapes from Halter... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More

Scar of the Sea was established in 2012 and is owned and operated by Mikey & Gina Giugni in San Luis Obispo, CA. What began as a grassroots journey - leasing small coastal vineyard sites - has grown into a deeper relationship... Read More

Extremely aromatic and perfumed with floral, strawberry and hibiscus-water character. Lavender, too. Full-bodied with toned tannins that are tight and focused. Polished and lightly austere, in a serious and polished way. Pulls... Read More

Freedom Hill is located in the foothills of the coast range 10 miles southwest of Salem, Oregon. During the day, warm air rises from the valley floor ripening the skins. At night, cool ocen breezes act to retain acidity. The Chardonnay... Read More

We select a few of our Zinfandel vines to pick early to make this vivid, dry, delightful rosé. The wine is fermented completely dry using only natural yeasts. This Provençal-style reimagining of California’s... Read More