Organic, Biodynamic and Natural Wines

Saturated ruby. Displays aromas of ripe, spice-tinged blueberry, cherry and blackberry, along with building suggestions of game, potpourri and sandalwood. Offers concentrated black and blue fruit, exotic spice, licorice and floral... Read More

Coming in at 14% alcohol, the 2021 Châteauneuf-du-Pape is a blend of 30% Grenache, 30% Mourvèdre, 10% Counoise, 5% Syrah, 5% Cinsaut and other permitted varieties. The result is magnificent, wafting from the glass... Read More

The ancient fishing village of Cassis has seen its fair share of visitors over the millennia. Greek sailors from Phocaea established the nearby colony of Massalia (modern-day Marseille) in the sixth century BC, bringing their... Read More

Bright, copper-hued pink. Mineral-accented redcurrant, orange zest and lavender aromas show very good clarity and pick up a floral nuance with air. Juicy and focused on the palate, offering ripe citrus fruit and red berry flavors... Read More

The story begins in 1990 when Eric Ughetto took over the family vineyards located in Gigondas. He was joined by Sophie in the late 90s and the two of them decided to make wine with their own grapes. The Area La Roubine was created... Read More

The 2021 Gigondas Racines is quite stimulating, opening with blood orange, forest strawberry and licorice aromas. Grassy undertones add a delicate herbaceous streak. Medium-bodied and framed by gentle tannins, this 2021 red concludes... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More