Organic, Biodynamic and Natural Wines

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Bruma d’Autunno comes from an ancient vineyard planted in 1926 that has been re-named after the winemaker's son Riccardo. The vines are almost 100 years old and they resemble humble old ladies, which magically become... Read More

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant Nebbiolo wines in Monforte d’Alba. Diego started his own project in 2000, after two decades at ConternoFantino... Read More

Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking—here families first crafted dry Nebbiolo wines in the... Read More

Domenico Almondo and his sons Stefano and Federico make the best Roero Arneis. (The estate is named after Domenico’s father.) Their Nebbiolos are excellent, but their Arneis bottlings transcend the type, showing the typical... Read More

Taking over a well-established Barolo estate at the tender age of 24 is an incredibly daunting prospect, but for Giulia Negri, the latest in a 150-year line of grape growers in the Langhe commune of La Morra, the challenge proved... Read More

La Raia’s workhorse Gavi is produced from southwesterly exposed Cortese planted on the estate’s gently undulating hillsides.

Tasting Note: Clean, clinging, and vibrant, it evokes the orchard in its aromas and flavors... Read More

The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in the same traditional manner.... Read More

For the first time in 2021, Nicoletta treated separately a portion of her Riesling harvest and bottled it on its own. Naturally, her take on the notoriously prim variety is wilder, more generously textured, and more boisterous... Read More

“La Lupa” is a seriously made rose which eschews the dominant light at all costs paradigm and possess the vinosity and depth of real wine.

Produced from a saignée of Dolcetto with 5% each Riesling Renano and... Read More