Organic, Biodynamic and Natural Wines

Sourced from the Faset cru in the commune of Barbaresco. The parcel is owned by a friend of the family. They've been following the vineyard work there to their specifications along with the owner.

Sourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4.88 hectares. There are 6 unique micro parcels depending on the composition of the terrain which... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870 established the azienda. At his... Read More

Conti’s spellbinding Boca “il rosso delle donne” (“the red from the women”) combines notes of wild mountain berries and ripe, sappy black cherries with lifting acidity and a finely wrought, multilayered... Read More

A selection of younger vines from two well-placed, cooler vineyards in Verduno. Plush fruit, perfect balance; summer ripeness through and through. All tank made.

The Barolo del Comune di Verduno highlights the elegance and suave fruit of the Alessandria family’s home village, Verduno. We can’t think of a better tribute to this northern Barolo town, renowned for centuries for... Read More

The red Pelaverga grape is native to Verduno; there are less than a dozen local producers who have stayed true to Verduno’s special grape. Pelaverga is at its core lively and refreshing, with tangy, red plum flavors and... Read More

This splendid site in Castiglione Falletto, the fabled “Rocche,” gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sensual of the crus from Brovia, the Rocche dei Brovia carries... Read More

Tasting Note: 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens with a gorgeous... Read More

La Raia’s workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estate’s gently undulating hillsides

Tasting Note: Clean, clinging, and vibrant, it evokes the orchard... Read More

The vineyard ‘Mondino’ is found in cru Balluri, in Neive. A Barbaresco that elegantly marries its deep, complex red fruit with airy, lithe spice notes — the best of all worlds. One of our favorites for early... Read More