Drink Pink - Make time for Rosé!

Of the 175 wine growers in Vacqueyras; only 45 are bottling their own wines and selling direct from the domaine, with the rest selling to the co-op or to one of the three négociants in town. The Vache family of Domaine... Read More

The Domaine Gour de Chaule, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. All the wine produced at the estate was sold... Read More

The Domaine Gour de Chaule, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso. All the wine produced at the estate was sold... Read More

The red grape Mourvèdre is still one of the best-kept secrets of the wine world. Often used as a blending grape to add depth to a fruitier grape variety, we bottle this grape by itself to showcase everything it has to say... Read More

Tasting Note: Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.... Read More

Upon meeting Sophie and Catherine one cannot help but notice their ease and quiet confidence in a setting that is neither modern nor traditional. Their tasting room is simple and modest much like their cellar so that the overall... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

Eben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for... Read More

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at... Read More

Jean-Paul Daumen joined his family domaine in the 1992 vintage and has taken it to new heights. Working only 10 hectares of Châteauneuf-du-Pape and 5 hectares of Côtes-du-Rhône, he has farmed his land bio-dynamically... Read More

A solid classic cuvée that's going to shine on the dinner table over the coming 8-10 years, the 2021 Châteauneuf Du Pape (85% Grenache noir and the rest Mourvèdre and Cinsault) has pretty cherry and darker... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

The philosophy of the Manousakis Winery is simple they believe in carefully and organically cultivating the vines to absorb the terroir. Each bottle of Nostos Wines captures the character of this verdant island, and the slopes... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

Bedrock Wine Co. was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend’s backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully... Read More

This is a medium bodied dry red blend of Mourvedre and Sangiovese both hand harvested from our estate vineyard.

Tasting Note: Opens with aromas of ripe red cherry, wild strawberry, and a hint of floral spice. The palate is fresh... Read More

Thorne and Daughters Wines was started in 2012 by John and Tasha Seccombe to produce authentic wines in the beautiful Western Cape where we have made our home. It has been a long journey that has taken us around the world and... Read More

ALERT this is the 2022 Wine Spectator Top 100 - Wine #7 !

Domaine Pélaquié is a family-run estate with a long history; the estate has been passed down father to son for generations, cultivating the same land all the way back to the 16th century! The son, currently in charge,... Read More

Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid... Read More

The 2019 Charlotte is minty fresh from the first tilt of the glass, with spicy florals and crushed black cherries forming its bouquet. It's soft textured, and round on the palate with a stimulating core of acidity and tart... Read More

This wine was made to celebrate the solar eclipse on its path of totality over Hye in 2024.

“The wine is a representation of the range of Texas wine growing. It's almost a snap shot of the WCV production - varieties... Read More

Domaine la Bouïssiere cares for some of the highest vineyards in Gigondas, thus estate wines are markedly more balanced, elegant and age-worthy than wines from the lowlands. In the 1960s, estate founder Antonin Faravel began... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Jean-Paul Daumen joined his family domaine in the 1992 vintage and has taken it to new heights. Working only 10 hectares of Châteauneuf-du-Pape and 5 hectares of Côtes-du-Rhône, he has farmed his land bio-dynamically... Read More