Drink Pink - Make time for Rosé!

On the nose, green grass, wet hay, and aromatic lime leaf meld seamlessly with hints of pawpaw and pear. Fresh lemon-lime and creamy nuances unfold on the palate, complemented by a touch of green pepper and a silky waft of smoke.... Read More

Meaning ‘offspring’ in Maori, MOMO sprung from Seresin Estate in Marlborough. Now grown up with its own identity and personality, MOMO is youthful, urbane and well travelled, with an easy charm. Seriously stylish,... Read More

Deliciously fragrant and intense floral aroma that follows on to the palate where it is joined by cassis, dark cherry, black Doris plum, vanilla, savoury dried herbs and mixed spice and anise flavours. This could is the best Bannockburn... Read More

Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional... Read More

A harmonious wine, so generous and giving that you nearly overlook the firm spine of acidity and tannin that shows its pedigree. Very fragrant and complex, with fruit, florals and spice. Great flow across the palate and proper... Read More

The 2020 Burn Cottage Vineyard Pinot Noir is spicy, savory and fine. leading with wild thyme and dried herbs, cherry, blood plum skin, white pepper, tobacco and brine. The wine is less supple than the Moonlight Race, which is... Read More

As a personal favorite of Mt. Beautiful’s owner David Teece, it’s incredibly important for our Pinot Noir to showcase the best aspects of the varietal. Subtlety is the secret inside this wine. It begins with sophisticated... Read More

The Sauvignon Blanc has great aromatic power, is lively and vibrant. Blackcurrant, passionfruit, dried herb and tropical notes all provide an enticing medley of flavours and memories. The palate shows a similar fruit profile along... Read More

Marlborough has built its reputation on the shoulders of wines like these, and it stakes its success to them now. Interestingly, the region is able to produce high-quality wines at high yields (15 tonnes per hectare, as an example),... Read More

The color is water white with a hint of green and gold. The nose is intense with pronounced and attractive notes of peach, fresh fruit, and straw. The palate is bright, dry, pure, and fresh with ripe peach and papaya, basil notes... Read More

Kumeu River, one of the first wineries in Auckland, New Zealand, helped establish the reputation of Kumeu as a word-class wine region. Founded in 1944 by the Brajkovich family, immigrants from Croatia, the estate has grown and... Read More

The Rippon vineyard site has been in the Mills family for four generations. The story began in 1912 when Sir Percy Sargood bought a high-country station on the western flanks of Lake Wanaka, spanning all of what is central Wanaka... Read More

Michael Seresin was born in Wellington, New Zealand, but left in the 1960s, when sheep, not grapevines, covered the Wairau Plains. He settled in Italy, where he was captivated by Italian food and wine culture and began his career... Read More

Named for the ancient Otu̅whero river that runs through our estate,

Relish the rich, honeyed and elegantly balanced Marlborough, New Zealand Pinot Gris, carefully crafted in the lower Awatere Valley.

Whether you are cooling off... Read More

Named for the ancient Otu̅whero river that runs through our estate, OTU Sauvignon Blanc amplifies all that the Awatere terroir holds true – a backbone of minerality and crisp acidity with aromas of tomato leaf and intense... Read More

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New... Read More

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New... Read More

Unkel (variation of the spelling of Uncle), is about working with Mother Nature in the Vineyard to produce the highest quality fruit that we can obtain from her. Once in the winery, rather than being that hands-on, overbearing... Read More

Named after the ancient glaciation period that formed this exceptional terroir, Otira is the purest expression of its site. Following the French tradition, our vineyard is planted in high density Dry farming and organic practices... Read More

Brood Fermentation

We're Lauren and Jim! We've collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson, Aotearoa New Zealand. We farm... Read More

The Rippon vineyard site has been in the Mills family for four generations. The story began in 1912 when Sir Percy Sargood bought a high-country station on the western flanks of Lake Wanaka, spanning all of what is central Wanaka... Read More