Drink Pink - Make time for Rosé!

he wine captivates with aromas of rose petal, black currant, and espresso. This texture-driven wine offers a nice core of concentrated dark fruit flavors, enhanced by firm, chewy tannins. The wine’s balanced acidity and... Read More

Inaugurated in the heart of the Tuscan Maremma, Rocca di Frassinello winery was born as a joint venture between Castellare di Castellina and Domaines Barons de Rothschild-Château Lafite, an unmistakable name in the greatest... Read More

The grapes were sourced from Sagemoor, Wooded Island and Hogue vineyards in the Columbia Valley AVA and Hedges Estate, Jolet, Bel’ Villa, and Les Gosses vineyards in the Red Mountain AVA. The must was pumped over for 10... Read More

A fresh, clean, bright Sauvignon Blanc from Grieve Vineyard in the Russian River Valley. Displaying stone and orchard fruit notes. Expansive on the palate, gaining in volume and flavors with emerging notes of green apple and prickly... Read More

Cheval des Andes, the ‘Grand Cru’ of the Andes, is the fruit of a fusion between two cultures combining the vision and expertise of Château Cheval Blanc with high altitude wine-growing in the Mendoza region.... Read More

Since 1955, the Snowdens have farmed their vineyard high above the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the estate offers four separate sites producing remarkably... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

In Priorat, we make wines of character. If you want elegance, go to Burgundy Rene Barbier Jr. son of the founder.

This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from... Read More

Great wines evoke memories of being together with family and friends and celebrations of love, honor, and life’s transformations. For vintners Aaron & Meredith Michaelis, their appreciation of wine brought each of them to... Read More

Fragrant bouquet of raspberry, blueberry, and plum fruits with notes of exotic perfume, spice, and cassis, with subtle cedar and cocoa character on the finish.

The Sauvignon Blanc has great aromatic power, is lively and vibrant. Blackcurrant, passionfruit, dried herb and tropical notes all provide an enticing medley of flavours and memories. The palate shows a similar fruit profile along... Read More

Marlborough has built its reputation on the shoulders of wines like these, and it stakes its success to them now. Interestingly, the region is able to produce high-quality wines at high yields (15 tonnes per hectare, as an example),... Read More

A firm and crunchy red with blackberries, currants and hints of dark mushrooms and bark. Medium-bodied with a touch of graphite. Polished at the end. 40% Oakville Valley fruit. Drink or hold.

“Slightly herbal, sage-like... Read More

The 2022 Annabella Cabernet opens with extroverted aromas of red cherry, violets, blueberries, and black fig. The mouth is rich and broadly textured, with layered flavors of blackberries, espresso, and toasted oak. The finish... Read More

The triumphal 2022 Rhythm exudes class and sophistication right out of the glass, flaunting its Stags Leap District breeding and balanced perfection with confidence. There are gorgeous black currants, kirsch, pain grille, cigar... Read More

The 2022 SMD flows with black cherry, dried plum, fig, juicy black currant and cassis with pencil shavings, earth and spice before a hint of eucalyptus. With loganberry leading off, the palate also exhibits spice and mineral laden... Read More

“Nicola Manferrari is one of Friuli’s original trailblazers. Along with Mario Schiopetto, Josko Gravner and Silvio Jermann, Manferrari was just one of a handful of producers in the 1980s who had the vision and courage... Read More

Since 1955, the Snowdens have farmed their vineyard high above the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the estate offers four separate sites producing remarkably... Read More

Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s... Read More

Crafted from the same varieties, under the same sky, with the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second wine, which has the ability to foretell the personality of the estate’s flagship wine.... Read More

The 2022 Haut-Bailly was the second vintage made in the new cellar. It was bottled at the end of March, a little earlier than some other wines in this vintage, as Gabrielle prefers an earlier settling in barrel. This spent the... Read More

Château Sansonnet is located at the very top of the Saint-Emilion plateau. Its exceptional soil consists of a thin layer of clay over limestone. The vineyard covers a single 7-hectare (17-acre) plot that surrounds the chateau.... Read More

The 2022 Cheval Blanc is quite unusual in that it was made from 46 out of the 47 parcels that make up the estate, the highest proportion of blocks ever used in the Grand Vin. There is also no Petit Cheval. One block was sold in... Read More

The 2022 Haut-Brion is powerful and explosive. At the same time, it is incredibly reticent. None of that should be of concern for readers who can wait. Black-toned fruit, gravel, incense, scorched earth and licorice all stain... Read More

The 2022 is initially quite reticent, but after four or five minutes, it unfolds with scents of blackberry, cedar, graphite and a touch of inkwell. Like a few other wines in this vintage, the mineralité only reveals itself... Read More

The 2022 Palmer is all class. Blackberry, mocha, spice, leather and espresso all meld together in a seamless, elegant Palmer that impresses with its sublime balance. All the elements are impeccably put together throughout. The... Read More

COOMBSVILLE, NAPA VALLEY

Napa Valley's Coombsville AVA is the southernmost—and coolest— growing region for Cabernet Sauvignon. Nestled into an ancient volcanic caldera, its bowl-shaped depression captures the fog... Read More

“The 2022 Cabernet Sauvignon Alexander Valley comes from one of the coldest sites from which they farm Cabernet Sauvignon. A dark red color, the wine is forward with blue-fruited highlights and shining with notes of juniper,... Read More

The Chignon family has been growing grapes on their vineyards at Château Grand Billard for generations. The Château vineyards are situated in the commune of Couture-sur-Drot in the Entre-Deux-Mers region of Bordeaux... Read More

The name of the wine recalls the historic roots of Suvereto. In fact Hebo was the name of an ancient Etruscan settlement. Hebo is produced starting with the Cabernet Sauvignon, in conjunction with the Merlot grape, introduced... Read More

The estate is a 100% hillside vineyard with a dramatic series of steep terraces planted exclusively to the red Bordeaux varietals of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The vineyard is planted in blocks... Read More

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New... Read More

Back in 1976, while Soave was flooding American shelves with forgettable vino, Roberto Anselmi decided mediocrity wasn’t his thing. With a rebel heart and volcanic terroir at his feet, he started bottling his own wines—soaring... Read More

One of the most intriguing and distinctive places in the world to grow grapes

Klipsun has earned a reputation as one of Washington’s “First Growth” vineyards. Since 1984, we have partnered with Washington’s... Read More

Duncan Savage developed a reputation for making profound, mineral-driven white wines with aging potential from interesting, exposed terroirs, and in 2011 he began his own project, Savage Wines, in tandem with his then-day job.... Read More

Jeff Fischer is the sole proprietor and winemaker for Habit which he founded in Los Olivos in 2008 after years of making wine in his garage in Los Angeles. His first vintage was just three barrels of the Red Blend. Habit now produces... Read More

The 2022 Marquis d'Alesme Becker has an intense nose with a mixture of red and black fruit, cedar and light iodine scents moving toward more floral aromas with aeration. This gains in terms of delineation with aeration. The... Read More

The 2022 Pontet-Canet is a super-refined wine from the Tesseron family. It is perhaps a touch less opulent than in years past, but in exchange, it boasts more energy, focus and cut, all qualities that are so welcome here. Bright... Read More

The 2022 Blanc de Lynch-Bages is bright and nicely focused, with tons of Sauvignon Blanc aromas and flavors driving the blend. Citrus, white flowers, mint, chalk and tomato leaf are very nicely delineated. The 2022 has just been... Read More