Drink Pink - Make time for Rosé!

This Cabernet Franc is impossible to ignore as a mass of black raspberry meets white pepper, sagebrush, wilted violets and olives. This is texturally thrilling, velvety yet energetic, with chalky minerality that coats the palate... Read More

From a dramatic, high-elevation site in the Eola-Amity Hills, Martin Woods’ Jessie James Vineyard Pinot Noir captures the lifted, mineral-infused style that has become the winery’s signature. Dry-farmed and organically... Read More

An orange wine made in the ancient style of northern Italy, this Ribolla Gialla makes an unparalleled food wine, filling the gap between white and red with its spiced, nut-brittle and marmalade aromatics and fascinating textural... Read More

This wine has tremendous focus and energy. There is a great paprika and spice component on the nose as well as green apple skin and ripe apricot. The palate is mineral, and finishes with great viscous concentration and length.... Read More

The Dönnhoff family first came to the Nahe region 250 years ago, establishing a traditional farm in the village of Oberhäusen an der Nahe, which included livestock and vegetable gardens in addition to some grape growing.... Read More

From top, organically-farmed sites in Sonoma, Carmel Valley, & Masa Valley, this Bordeaux-inspired blend is decidedly Old World in style, with restrained fruit, notes of graphite, cigar box, and green pepper, and dark fruit supported... Read More

Domaine Serene Yamhill Cuvée is a delightful wine that showcases a beautiful array of flavors and aromas. On the nose, there are notes of sweet kirsch cherries, fresh fir tips, potpourri, and sandalwood that create a complex... Read More

Experience the exceptional quality of Torbreck Shiraz The Struie Barossa, a wine that embodies the rich heritage and dedication of Barossa Valley winemaking. Crafted with precision and passion, this Shiraz showcases the unique... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Luis Anxo Rodríguez Vázquez is a pioneering winemaker in the Ribeiro region of Galicia, Spain, dedicated to reviving nearly extinct indigenous grape varieties such as Brancellao and Caiño. Operating out of... Read More

Inaugurated in the heart of the Tuscan Maremma, Rocca di Frassinello winery was born as a joint venture between Castellare di Castellina and Domaines Barons de Rothschild-Château Lafite, an unmistakable name in the greatest... Read More

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

It was in 1978 that Piero Benevelli started out with five hectares of vines in Monforte d’Alba and focused on the traditional grapes of Piedmont: Nebbiolo, Dolcetto, and Barbera. His son, Massimo, started his training in... Read More

The family-run Château des Rontets sits atop a hill overlooking the town of Fuissé. It is here, from old vines, that they make single-parcel Pouilly-Fuissé cuvées defined by minerality and aromatic complexity.... Read More

The 2020 Burn Cottage Vineyard Pinot Noir is spicy, savory and fine. leading with wild thyme and dried herbs, cherry, blood plum skin, white pepper, tobacco and brine. The wine is less supple than the Moonlight Race, which is... Read More

Near the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica, but on mainland France as well. Now it is our turn. As a former student of... Read More

Since 1955, the Snowdens have farmed their vineyard high above the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the estate offers four separate sites producing remarkably... Read More

Since 1955, the Snowdens have farmed their vineyard high above the Napa Valley. In addition to the stunning views of St. Helena, Rutherford and the San Francisco Bay, the estate offers four separate sites producing remarkably... Read More

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables. Upon his completion... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

In 1976 Dr Thomas Fogarty, a practicing heart surgeon and noted inventor of medical devices decided that he would dedicate his approximately 350 acres in the north end of the Santa Cruz Mountains to open space. For inclusion in... Read More

Because Carine Sérol tells us we should, we meet with Emmanuel Ogereau a year ago. It is the least awkward meeting ever. He is a river of smiles and uses laughter in lieu of punctuation.

Emmanuel is not yet thirty years... Read More

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3-hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them... Read More

A firm and crunchy red with blackberries, currants and hints of dark mushrooms and bark. Medium-bodied with a touch of graphite. Polished at the end. 40% Oakville Valley fruit. Drink or hold.

“Slightly herbal, sage-like... Read More

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

Tasting Note: Notes of nougat, dark cherry and wild strawberry are complimented by fir tips and underbrush

Château Sansonnet is located at the very top of the Saint-Emilion plateau. Its exceptional soil consists of a thin layer of clay over limestone. The vineyard covers a single 7-hectare (17-acre) plot that surrounds the chateau.... Read More

The 2022 Châteauneuf-du-Pape Télégramme kicks off with crushed violets, ripe raspberry, wild strawberry and a pinch of dried herbs. Leafy gradations add more complexity. Round and elegant, the full-bodied 2022... Read More

High-energy, exotic nose of musky apricot and talcum, fresh apple and lime. On the palate the attack is like stoney mineral water, swiftly followed by mouth filling texture and tense tart acidity. A lovely Hemelrand wine, close... Read More

Domaine Emmanuel Rouget began in 1985, which by Burgundy’s standards is quite recent; but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey‐Echezeaux, the domaine’s holdings... Read More

The vast viticultural landscape of Spain is a treasure trove of amazing, old-vine, indigenous varietal vineyards that dot the countryside in all corners of this vast and diverse country. Even as late as the 1980’s and even... Read More

As a new generation begins to emerge, one name consistently heralded is Marin Fumey, who, not coincidentally, is a cousin of Stéphane Tissot. Marin works out of his family domaine, Fumey-Chatelain, which was founded by... Read More

It’s impossible to discuss Chassagne-Montrachet without mentioning the name Moreau.

Alex Moreau – who has been running the legendary Domaine Bernard Moreau; belongs to the new generation of talented wine makers in... Read More

Created by Atelia Melka for Westwood Estates, this red is perfumed with mulberry and lavender. A woodsy earthiness delivers dark soil notes, graphite, and espresso. Cassis rises to the fore, with a creamy undertone of raspberry... Read More

A longtime favorite, the 2023 SRH Pinot Noir combines wines from a “who’s who” of the most famous vineyards in our region. This wine comes from: Fiddlestix (42%), Radian (15%), La Rinconada (15%), Bentrock (8%),... Read More

Winemaker Marie-Ange Robin represents the fourth generation of vine growers in the family. It was her father Guy who, parcel by parcel, purchased Chablis vineyards in the 1950s; yet it is Marie-Ange who has brought the winery... Read More

One of the most intriguing and distinctive places in the world to grow grapes

Klipsun has earned a reputation as one of Washington’s “First Growth” vineyards. Since 1984, we have partnered with Washington’s... Read More

Duncan Savage developed a reputation for making profound, mineral-driven white wines with aging potential from interesting, exposed terroirs, and in 2011 he began his own project, Savage Wines, in tandem with his then-day job.... Read More

Duncan Savage launched Savage Wines in 2011 while still making acclaimed whites for Cape Point Vineyards. By 2016, the project had grown into a full-time pursuit. Working with leased vineyards and grower fruit from old vines across... Read More

The Cabernet-lovers merlot that put us on the map is back! Our most award-winning wine returns after winning 18 gold medals in 4 vintages!

Our single-vineyard Napa Valley merlot is grown in our award winning Ibex Vineyard. Sustainably... Read More

The Domaine Françoise et Denis CLAIR was created in 1986, at first it was only stretching over five hectares of Pinot Noir in the district of Santenay. As years passed the Domaine expanded, (buying and renting parcels of... Read More

The 2022 Marquis d'Alesme Becker has an intense nose with a mixture of red and black fruit, cedar and light iodine scents moving toward more floral aromas with aeration. This gains in terms of delineation with aeration. The... Read More

Mont-Bessay is the logical extension of Domaine Cellier aux Moines in Givry. It is owned by Philipe Pascal and winemaker, Guillaume Marko who joined the Domaine as head of vineyards and winemaking. Holding a DNO (diplôme... Read More

Our son, Juel, embodies the wildness of our farm. Juel's feral upbringing on the farm has molded him in unexpected and meaningful ways. This wine reflects his staunchly individual spirit, creativity, sensitivity, and depth.... Read More

Coming from a 1 ha plot at the foot of Cote du Py, on a south-east colluvium slope. Vine density 4,500-5,000 vines/acre, gobelet pruning and an average of 40 years.

Marjorie was born in Grenoble and grew up in the Northern Rhône. Stéphane was born in Normandy. The couple met at the agronomy school in Montpellier. Marjorie apprenticed at Domaine Gauby; Stephane at Cuilleron and... Read More