Organic, Biodynamic and Natural Wines

Catherine and Pierre Breton are the real life bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with a generosity and charm. That they make great wine... Read More

Tasting Note: The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate,... Read More

Near the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica, but on mainland France as well. Now it is our turn. As a former student of... Read More

Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role.... Read More

When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly, in the eastern Loire, is experiencing a renaissance, moving far beyond its former status as the “poor man’s Sancerre.” This... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

Gaël Petit’s family history is deeply intertwined with that of Tavel. Records show his ancestors inhabited the quaint, sunny Provençal village across the Rhône from Châteauneuf-du-Pape as far back... Read More

Commanderie de Peyrassol... Read More

We select a few of our Zinfandel vines to pick early to make this vivid, dry, delightful rosé. The wine is fermented completely dry using only natural yeasts. This Provençal-style reimagining of California’s... Read More

Jochen Beurer may be one of the most important winemakers in Germany. His wines are pure energy; they have a universal vibration to them. They seemingly do not follow the laws of physics that govern the rest of the conventional... Read More