Organic, Biodynamic and Natural Wines

The 2020 Smith Haut Lafitte Blanc is superb. Élevage has done wonders in lending energy and brilliance. The 2020 shows the soft curves of the warm vintage, but it has tons of energy, too. That makes for an absolutely brilliant,... Read More

This parcel is completely plowed by horse (no tractor), and natural grass growth is encouraged.

As this wine is a maturity-based selection of vines from the Clos de l'Ecotard, the total surface area and quantity produced vary... Read More

Clos du Cromin is a walled site within the larger lieu-dit of Le Cromin, situated immediately upslope from Bitouzet's other Meursault parcel, Les Corbins in the northern sector of the appellation. Planted in 1951, Bitouzet’s... Read More

The Buisson family has been present in the village of Saint Romain in the Cote d’Or since the twelfth century. In 1947, Henri and Marguerite Buisson decided to begin bottling their wine at the domaine and selling it under... Read More

The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness... Read More

The 2021 Bourgogne Blanc has a focused bouquet with citrus peel, grass clippings and marine influences. The palate is well-balanced and simple with fine acidity, moderate length and cooking apple on the finish. Fine.

Sourced from two very large parcels of vines totaling over 3 ha

The lovably warm and funny Christian and Patricia Pêcheur farm eight hectares of vines in the Côtes du Jura; only a few parcels of old vine Savagnin from the east and west-facing, steeply sloped Mont Royal and Grand... Read More

From three small parcels, the 2020 Meursault Village has a well-defined bouquet with a touch of mint and wild heather gently unfurling on the nose. The palate is well balanced with good weight, fine acidity, slightly honeyed in... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

Sophie and Vincent Morey both come from families of winegrowers in Santenay and Chassagne-Montrachet respectively. After studies at Beaune’s Lycée Viticole and work experience in St-Emilion in the Bordeaux region,... Read More

The 2021 Corton-Charlemagne Grand Cru includes the fruit that normally enters the Quintessence this year. The aromatics don't really take off in the glass; they are a little subdued with touches of lanolin infusing the citrus... Read More

Bright medium yellow. Ripe aromas of apricot, pineapple and toasted bread. Concentrated, sappy wine with better fruit retention and more definition and breadth--not to mention a silkier texture-than the Charmes- Dessus. Surprising... Read More

Vineyard source: in the heart of Grand Cru Rosacker, in Hunawihr
Average production: 700 to 900 cases
Age of the wines: 60 years old

Clos Sainte Hune is a 1,67 hectares exceptional stony argilo-calcaire, or Muschelkalk, limestone... Read More

Exposed south and south-east, the Grands Crus Geisberg and Osterberg terroirs of Ribeauvillé which overlook the estate have given birth to this wine for several generations.

The marl-limestone-sandstone and shell limestone... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

In 2009, Trimbach produced our first Grand Cru Geisberg from the 2.66 ha of the Vignoble du Couvent and we marketed it in 2015. It is the first Grand Cru Trimbach which bears its name on the label. ​

Pierre Trimbach and his team... Read More