Gamay

The 2022 Côte de Brouilly Cuvée Zaccharie matures in Burgundy barrels with around 10% new oak. The new wood does indeed come through on the dark-chocolate-tinged bouquet, which means it doesn't quite have the... Read More

To say that Gamay runs in the blood would not be such a terrible exaggeration for Alex Foillard. The son of “Gang of Four” Morgon producer Jean Foillard, Alex had early exposure to the world of wine, and more specifically,... Read More

To say that Gamay runs in the blood would not be such a terrible exaggeration for Alex Foillard. The son of “Gang of Four” Morgon producer Jean Foillard, Alex had early exposure to the world of wine, and more specifically,... Read More

Domaine Chapel is a Beaujolais estate founded by David Chapel and Michele Smith-Chapel in the cru village of Régnié. The Chapels produced their first wine - a 2016 Juliénas “Côte de Bessay”... Read More

This cru owes its name to its old mill overlooking the valley, and its presence testifies to the regular, powerful winds that favor good plant health. The Les Vérillats parcel is one of the appellation's finest terroirs.... Read More

A masterful 5th generation grower, Pierre has maintained the strict traditions of his ancestors and of the region, with more tenacity than most. Despite fashions changing, Pierre has, for his entire life, adhered only to the classic... Read More

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille,... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

Domaine Chamonard is a multi-generation family estate run, somewhat unintuitively, by the Chanudet family. At the helm for over 50 years, Jean-Claude Le Chat Chanudet has humbly been making Jules Chauvet style, semi-carbonically... Read More

This cuvée is similar to Les Originelles in that it is from a blend of different vineyards and that the amount produced and vineyards that it is sourced from vary from year to year. Its identity comes from the granitic... Read More

(100% gamay, 7.5% alcohol) Light, bright pink, with a frothy mousse Spicy redcurrant, blood orange and rhubarb on the nose. Juicy, expansive red berry preserve flavors are given a dry edge by a slow-building talc-y note. Manages... Read More

Two of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d’Or. Centuries of division by inheritance and often family discord have fractured once-larger... Read More

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Bright, fresh and juicy, this wine is lifted in all the right ways! This wine shows red and black fruits, herbs and spice, all leaping from the glass. The palate is light and ethereal, with freshness from acid, a touch of grip... Read More

Jeremy worked with Olivier Lemasson for a few years and managed to grab a couple hectares of land not far from Olivier's main plot in the Loir et Cher, not far from Cheverny. Before that, Jeremy learned the trade at Marcel... Read More

Although his parents never made wine, Julien Duport's uncle, grandfather, and great-grandfather all did, and Julien knew from age four that he was destined to become a vigneron. Just as he finished his schooling in 2003, the... Read More

Dijon-born Julien Sunier caught the wine bug working in Christophe Roumier’s vineyards and cellar, which eventually sent him south to New Zealand and west to California – both surfing meccas – before settling... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More