Drink Pink - Make time for Rosé!

The 2018 La Réserve de Léoville-Barton is effusive and boisterous right out of the gate. The estate's second wine offers tons of immediacy, with scents of blueberry, pencil shavings, lavender and menthol open... Read More

This bold wine is spicy, soft and supple in style, with a velvety texture and balanced richness. The fruit is dense and succulent, a mix of dark plum, cherry and cassis that play well against notes of cigar box, cedar and dark... Read More

Crafted with the passionate, uncompromised and ongoing pursuit of quality, this judicious blend comes from the finest barrels demonstrating the synergy among our estate vineyards on the Oakville Bench and on the foothills of Knights... Read More

Few domaines in the Loire Valley are as legendary as Clos Rougeard, led by brothers Charly and Nadi Foucault. These no-nonsense, straight-talkers are now in their sixties but took over the domaine from their father in 1969. They... Read More

Our Story

In 1930, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. Gaston’s eldest son, Serge Hochar, became Chateau Musar’s winemaker in... Read More

Château Le Coteau is one of the only remaining family-owned properties in the Margaux appellation, a bellwether in biodiversity that produces a balanced, Cabernet-dominant grand vin. The Léglise family has owned this... Read More

Producing a bottle of Quintarelli is no simple task. After harvest, while half of the fruit—in this case, a diverse blend made up mainly of Corvina, Corvinone, and Rondinella—is crushed and fermented like a traditional... Read More

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit... Read More

The commune of Maumusson is home to 40 hectares of Château Barrejat vines, which are almost 80 years old! The estate has been run by four generations, with Denis arriving in 1992. At the heart of the Madiran appellation,... Read More

Renowned for crafting Napa Valley’s first cult wines, Heitz Cellar is globally recognized as the crown jewel of American wine. The timeless post-Prohibition style of winemaking endures with esteemed winemaker, Brittany Sherwood,... Read More

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years... Read More

ColleMassari is owned byt the same group as the famous Brunello di Montalcino producer, Poggio di Sotto. Poggio di Sotto is on the same quaity level as Biondi Santi. The Sangiovese clonal variation at Poggio di Sotto was more... Read More

An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry... Read More

Our 2018 Slope is rich with dark brambly fruit framed by sweet spices, coffee, and chocolate, all carried on a supple yet dense palate. As the wine opens, it reveals layers of flavor: blackberry, blueberry, lavender, and spice... Read More