Drink Pink - Make time for Rosé!

Established in 1970 by the late Riccardo Bruna, Azienda Agricola Bruna is the benchmark producer of the local Pigato (AKA Vermentino*) grape, a late-ripening variety named for the amber spots that appear on the bunches. Located... Read More

Via Alpina is the brainchild of Giampaolo Venica, a project that stands parallel (although separate) to his deeply personal venture, Dalia Maris. Via Alpina was born with the intention to produce wines from Friuli valorizing the... Read More

The VikeVike winery was born from the will and passion of Simone Sedilesu, a young oenologist born in Mamoiada from a family that has been making wine for generations. Simone grew up among the rows with his brothers and cousins,... Read More

The VikeVike winery was born from the will and passion of Simone Sedilesu, a young oenologist born in Mamoiada from a family that has been making wine for generations. Simone grew up among the rows with his brothers and cousins,... Read More

Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking—and was internationally recognized as the face of Barolo.... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

Montenidoli is literally and figuratively a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares under vine, on a mountainside overlooking the picturesque town... Read More

Elena Walch is a 5-generation family-run estate in Alto Adige, a region in the North-East part of Italy that led the wine quality revolution in the area and has gained a prominent international reputation. The philosophy of the... Read More

Domenico Almondo and his sons Stefano and Federico make the best Roero Arneis. (The estate is named after Domenico’s father.) Their Nebbiolos are excellent, but their Arneis bottlings transcend the type, showing the typical... Read More

The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, 23 miles inland from the seaside city... Read More

The roots of the J. Hofstätter began in the early 1900s within a humble cellar of a small inn operated by Josef and Maria Hofstätter in Tramin. Josef’s winemaking aspirations soon outgrew the cellar and in 1907... Read More

The Kerner variety is a cross between Schiava and Riesling , created in Weinsberg (Germany) in 1929. It's named in honour of the poet and physician Justinus Kerner. It prefers the light, gravelly and sandy soils of the higher... Read More

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioacchino... Read More