Organic, Biodynamic and Natural Wines

Coming in at 14% alcohol, the 2021 Châteauneuf-du-Pape is a blend of 30% Grenache, 30% Mourvèdre, 10% Counoise, 5% Syrah, 5% Cinsaut and other permitted varieties. The result is magnificent, wafting from the glass... Read More

The 2021 Châteauneuf-du-Pape is made with slightly more Grenache and less Syrah than previous vintages. Intermixing aromas of red and black fruits, dried herbs, white pepper and crushed rocks, this 2021 shows slightly less... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Produced from 40+ year old vines and very low yields, this is an exceptional Côtes du Rhône.

Tasting Note: The wine is fresh and fruit-driven, with just enough tannin to keep it interesting and able to stand up to... Read More

The 2021 Gigondas Racines is quite stimulating, opening with blood orange, forest strawberry and licorice aromas. Grassy undertones add a delicate herbaceous streak. Medium-bodied and framed by gentle tannins, this 2021 red concludes... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More