Organic, Biodynamic and Natural Wines

The results obtained through years of biodynamic farming and observing stability in the vineyard emphasized the character of each plot of land and made us realize that we would need to undertake a separate vinification across... Read More

A selection of younger vines from two well-placed, cooler vineyards in Verduno. Plush fruit, perfect balance; summer ripeness through and through. All tank made.

Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has... Read More

Gaetano Rubinelli, the founder of a family which has lived in Valpolicella for generations. After having projected and built the Chievo Dam along the River Adige, thus supplying electricity to all the Veronese Industries at the... Read More

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old vines of local grape... Read More