Drink Pink - Make time for Rosé!

Il Poggione is best known for its production of Brunello di Montalcino, a prestigious red wine made exclusively from Sangiovese grapes grown in the Montalcino region. The winery follows traditional winemaking techniques, including... Read More

The 2021 Chianti Classico Gran Selezione San Sano is stunning wine of the highest level. Bright acids drive through a core of red fruit, blood orange, white pepper, mint and chalk. Linear but not at all austere, the 2021 bristles... Read More

Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit... Read More

Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes of the estate's best vineyard, Bucerchiale. Francesco Giuntini, working with young winemaker Franco Bernabei on his... Read More

Monteraponi is more than just a winery, it’s an ancient medieval village just outside of the heart of Radda, built around three towers dating back to the 10th century. The entire property extends over an area of two hundred... Read More

The 2019 Brunello di Montalcino pulls the taster close to the glass, darkly floral and balsamic at the first tilt. This blossoms with a textbook profile of worn leather, dried rose, dusty earth, spice and dried black cherry. It... Read More

From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese... Read More

Inhabited since the 11th century, the hilltop hamlet long served as a rural defensive fortress until it was abandoned and then acquired by Sergio Manetti in 1967 as a vacation home for his family. Planning to make a small amount... Read More

Inhabited since the 11th century, the hilltop hamlet long served as a rural defensive fortress until it was abandoned and then acquired by Sergio Manetti in 1967 as a vacation home for his family. Planning to make a small amount... Read More

Giovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers. Her small estate is a mere three hectares and her only wine is called “Le Trame” (the intrigues) signifying... Read More

Castello di Ama was founded in 1976, and is located in Gaiole in Chianti, within the additional geographical unit of the same name (UGA), located in the heart of Tuscany. It is located about 12 miles northeast of Siena in the... Read More

Castello di Ama was founded in 1976, and is located in Gaiole in Chianti, within the additional geographical unit of the same name (UGA), located in the heart of Tuscany. It is located about 12 miles northeast of Siena in the... Read More

Giovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers. Her small estate is a mere three hectares and her only wine is called “Le Trame” (the intrigues) signifying... Read More

There are now over 200 bottling producers of Brunello but when people speak of the top tier we are talking about an interchangeable 10 names depending one’s preference stylistically. Soldera, Biondi Santi, Salvioni, and... Read More

Monteraponi walks a fine line between classic and creative, authentic and artistic, conventional and at once disruptive. Michele Braganti and his partner Alessandra Deiana are without a doubt two of the most beloved and boisterous... Read More

In 2015 Filippo Corsini produced the first vintage of Fico, a biodynamic wine inspired by his travels during a year abroad. Filippo’s vision was to create a completely natural wine which, from start to finish, is never touched... Read More

This name originates etymologically from the Latin word Remnius and the Etruscan word Remne indicating the name given to the parish-owned land, as mentioned in a document dating back to 715 A.D.

Tasting Note: A slightly more concentrated... Read More

This name originates etymologically from the Latin word Remnius and the Etruscan word Remne indicating the name given to the parish-owned land, as mentioned in a document dating back to 715 A.D.

Tasting Note: A slightly more concentrated... Read More