Organic, Biodynamic and Natural Wines

Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking—here families first crafted dry Nebbiolo wines in the... Read More

In 1974, Michele Satta arrived in Bolgheri, a coastal town in Tuscany, to learn all that he could about the intricacies of growing grapes and making wine. In 1982, he started his own winery, which was one of the first in Bolgheri,... Read More

Querceto di Castellina has been in the family since 1945 when the love of the land and of an historical estate in the Chianti Classico led Guido Masini, originally from Florence, to acquire the estate. The over 200-acre property... Read More