This name originates etymologically from the Latin word Remnius and the Etruscan word Remne indicating the name given to the parish-owned land, as mentioned in a document dating back to 715 A.D.

Tasting Note: A slightly more concentrated... Read More

Sugarille is the name given to the parish estate, as a result of the inventory drawn up in 1547 by canon Giovanni Sampieri. Sugarille is the name both of the vineyard and the wine.

Tasting Notes: Even deeper hues of concentrated... Read More

Made from a 50/50 co-planted mix of 91-year-old pinot and gamay vines and bottled only in magnum.

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco,... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist (as demonstrated in both his wine and his sculpture, another passion). After... Read More

On the palate, the 2017 Napa Valley Cabernet Sauvignon displays a variety of soft and elegant red fruits such as wild raspberry, ripe strawberry, and red currant. The undertones of Western Red Cedar and fresh turned potting soil... Read More

In the past, “Les Charbonnieres” was blended with the village wine until Jérôme decided to do a separate bottling in 2011. The 0.67-hectare parcel is ideally located in Prémeaux just below the Premier... Read More

If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. The Carema... Read More

James Suckling

This is a very powerful Monte Bello with currants and blackberry, black licorice and smoked meat. Mint. Some sesame seed, too. It's full-bodied with incredible darkness and saltiness like volcanic salt. Umami.... Read More

Brovia’s lone Barolo from the neighboring township of Serralunga d’Alba, “Ca’Mia” is sourced from the best and oldest part of the family’s holding in the centrally located cru of Brea. We often... Read More

This splendid site in Castiglione Falletto, the fabled “Rocche,” gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sensual of the crus from Brovia, the Rocche dei Brovia carries... Read More

Garblèt Sue', also known as “Altenasso,” is a subsection of the cru of Fiasco in Castiglione Falletto. Soils here are of sand and clay-limestone marl, but they are richer and less well-drained than those... Read More

Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades.... Read More

The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness... Read More

The 2018 Barolo is a gorgeous entry-level wine. Actually, it is an entry-level wine just in name. Racy and pliant, with terrific purity and fine balance, the 2018 is positively stellar. Crushed red berry fruit, flowers, mint,... Read More

The 2018 Barolo Arborina is a powerful, burly wine that is going to need a bit of time to soften the firm young Nebbiolo tannins. There is plenty of Arborina energy and tannin that comes alive with a bit of coaxing. Dark cherry,... Read More

With this new project, we have been hand-destemming the berries literally “one by one”. We are looking for the purity of the fruit of nebbiolo, making sure there are no stems, no leaves, and no ugly berries left in... Read More

The 2016 Dauzac presents an impressive bouquet of intense black cherry and bilberry fruit, crushed stone and wilted violets; the oak here is very well integrated. The palate is medium-bodied with supple tannins and pliant in the... Read More

The bouquet on the 2014 Valpolicella Classico Superiore Ca' del Merlo is stunning, with peppery herbs and florals evolving into a mix of crushed blackberries and clove. It's silky and elegant in feel, washing a pure mix... Read More

Jeb Dunnuck 95 Points

The 2018 Pinot Noir San Andreas Fault is one of the more up-front, fruit-driven wines in the lineup. It offers ample Bing cherry and almost blackberry and mulberry-like fruit supported by sappy herb and flower... Read More

The Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight... Read More

The “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Journaries,” this bottling tends to be the... Read More

“Chavaroche” is, quite simply, a ferocious wine, unique in its uninhibited expression of the smells and flavors of the appellation. No compromise is brooked here. The result is a wine that is controversial, too “wild”... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Via Nuova (New Road) was the name of a small vineyard on the edge of the historical center of Barolo, the name coming from its proximity to the road (new at that time!) connecting Barolo to Novello. All that remains today of the... Read More

The Domaine du Meix Foulot has been in the hands of the de Launay family for multiple generations. Paul de Launay took the reins during the 1960s and began to bottle an increasingly important percentage of the wine produced at... Read More

Based on the Mourvédre grape, sourced from the famed Vogelzang Vineyard within the Happy Canyon of Santa Barbara AVA.

After barrel fermenting (all neutral oak), we move the wine over to tank for a few short months before... Read More

Two decades after its millenium release, Château Lynch-Bages has released 1000, numbered Double Magnums (3.0L bottles) in wooden boxes. Each label is hand signed by Jean-Michel Cazes, owner of Château Lynch-Bages.... Read More

Very ripe and heady nose of apricots and peach jam, straw, dried honeysuckle, caramel, mango puree and candied papaya. Somehow, it all remains fresh. Full and round on the palate. Medium-sweet to sweet with medium acidity. A dense,... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

The deep connection of The Bastianich Family stretches back decades and generations. From early connections with the greatest winemaking families in the 1970s and 1980s, to the promotion of the finest wines Friuli had to offer... Read More

The original Meroi vineyard holdings were purchased in the early 1900s by Paolo’s grandfather Domenico and account for most of the wineries small production. The winery produces a number of single-vineyard bottling of both... Read More

A real sleeper in this vintage, the 2017 Clerc Milon packs a serious punch. Inky dark fruit, new leather, mint and lavender infuse the 2017 with striking layers of dimension. In 2017, Clerc Milon is shockingly intense, the result... Read More

The 2017 Mouton-Rothschild is lucid in colour, quite deep like the Le Petit Mouton. It has a pixelated bouquet with precise blackberry, raspberry and crushed stone aromas, the oak seamlessly integrated so that the aromatics have... Read More

74% Merlot
Hunter Vineyard | Texas High... Read More

Delicious, Real, Texas, Wine... and it's signed by both Bill and Chris! This is a limited edition bottling - and their very first to be put into a magnum. You know you want it! Twice the fun...