Organic, Biodynamic and Natural Wines

The roots of the J. Hofstätter began in the early 1900s within a humble cellar of a small inn operated by Josef and Maria Hofstätter in Tramin. Josef’s winemaking aspirations soon outgrew the cellar and in 1907... Read More

“La Lupa” is a seriously made rose which eschews the dominant light at all costs paradigm and possess the vinosity and depth of real wine.

Produced from a saignée of Dolcetto with 5% each Riesling Renano and... Read More