Organic, Biodynamic and Natural Wines

The fruit selected for the Château wines comes from the oldest part of the estate, the two hills — called the Colline and Poucabana areas, vines with at least 45 years of age. This 100% estate wine offers the purest... Read More

This 1.8 hectare vineyard in the heart of the Savennieres district on the northern side of the Loire is planted exclusively to Chenin Blanc and produces a classic version of this entrancing appellation. Soucherie's Savennières... Read More

Bel Ouvrage is made from a blend of three terroirs located in the eastern part of Savennières near the village of Épiré. These are grey schist and rhyolite terroirs, including one that is adjacent to the Coulée... Read More

Sourced from three Lieu Dit: Les Jacquines, Les Ormes, Aux Ravioles and La Colombière

Named for the Abbey of Ronceray in Angers which once claimed rights to a quarter of the production of the vineyards that would later become Quarts-de-Chaume, this cuvée is a selection of fruit from all the vineyards Domaine... Read More

Gaudrets comes from several southeastern-facing parcels totaling 1.85-hectares, all planted on a plateau of black schist and fine sand above the village of Savennières. These upper reaches of Savennières are noted... Read More

Domaine Castéra was purchased in 1895 by the Lihour family. It was devoted to polyculture and cattle until 1995 when Christian Lihour focused on wine production. His son Franck took over in 2014.

A while back, Pascaline... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

Domaine de Montbourgeau has produced traditional Jura wines since Victor Gros, the grandfather of current Vigneronne, Nicole Deriaux, first planted the estate’s vineyards in 1920. The estate is located in the village of... Read More

Apple Varieties: 49% bitter (Mettais, Frèquin...), 36% bittersweet (Binet Rouge, Bisquet), 15% tart (Rambeau, René Martin)

Located in the Friardel commune, low-branched trees, soil of silt, flint, clay with chalk... Read More

les Levrey is the first vineyard of Côte de Nuits Village in the south of appellation Nuits Saint Georges. The neighborhood from premiers crus Clos de la Maréchal and Clos de l’Arlot offer an extremely favorable... Read More

The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense,... Read More

The 2018 Pommard Les Vieilles Vignes offers dark berry, earthy fruit with touches of raisin coming through with aeration. This seems to be a little over-ripe for a Pommard. The palate is medium- bodied with chewy tannins on the... Read More

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s... Read More

Emeric Foléat's Pinot-Trousseau encapsulates the ferrous intensi- ty and rugged depth of his Trousseau and pairs it with the notes of menthol and the fine structure of Jura Pinot Noir. More than the sum of its parts,... Read More