Drink Pink - Make time for Rosé!

Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking—here families first crafted dry Nebbiolo wines in the... Read More

Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking—and was internationally recognized as the face of Barolo.... Read More

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

Our family winery was born in Verduno, a historic commune in Barolo, 170 years ago. The winery carries the name of its founder, Giovan Battista Burlotto, and despite being housed in an 18th century building, it was founded in... Read More

The wines of Giuseppe Cortese are every Piedmont aficionado’s dream. Located in the heart of the famous Rabajà zone, this small, family-owned winery, known for producing exquisitely balanced wines from the Barbaresco... Read More

Domenico Almondo and his sons Stefano and Federico make the best Roero Arneis. (The estate is named after Domenico’s father.) Their Nebbiolos are excellent, but their Arneis bottlings transcend the type, showing the typical... Read More

Cristiano Garella, native wünderkind, is one of the master-keys of the area. He’s helping wineries here appreciate and reinvest in the vineyards and cantine. Colombera & Garella, as the name suggests, is his most intimate... Read More

In 2017, the Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's... Read More

Nestled at the very top of the impressively steep, vine-clad hills of the Treiso zone of Barbaresco, the winery’s vineyards were planted as early as the 1960’s in the white marl, calcareous soil typical of this area.... Read More

Bruma d’Autunno comes from an ancient vineyard planted in 1926 that has been re-named after the winemaker's son Riccardo. The vines are almost 100 years old and they resemble humble old ladies, which magically become... Read More

For the first time in 2021, Nicoletta treated separately a portion of her Riesling harvest and bottled it on its own. Naturally, her take on the notoriously prim variety is wilder, more generously textured, and more boisterous... Read More

Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels. GAJA is a pioneer and guardian of tradition, a legacy that... Read More