Drink Pink - Make time for Rosé!

The Donatsch family has owned the «Ochsen» in Malans for over 100 years. That's five Donatsch generations of wine connoisseurs. The family-owned business philosophy is to produce true wines of outstanding quality,... Read More

In the mid-1960s, an agreement was made between Joe Heitz and Tom May to source Cabernet Sauvignon fruit from May’s small Oakville vineyard for Heitz wines. Ever since 1966, Heitz Cellar has been crafting the now illustrious... Read More

The 2017 Prieuré-Lichine is powerful and dense, with quite a bit more structure and tannic heft than it showed en primeur. That is not necessarily a bad thing, but there is no question the 2017 has developed into a pretty... Read More

A stone’s throw from the village center of Barbaresco, the winery was established by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes,... Read More

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Domaine Jamet, where he became inspired... Read More

Sourced from several parcels of ancient vines in choice spots, like its vintage 2016 predecessor this wine was raised in Steinmetz's cellar. A penetrating nose of fresh strawberry and pear mingled with smoky, pungent marjoram... Read More

Hogan wines was started in 2014 and is a small, family-run business with Jocelyn Hogan Wilson as winemaker. We make our wines in the beautiful Banhoek Valley and source our grapes from various regions of the Western Cape, selecting... Read More

Deep red. Fresh cherry and raspberry aromas are complicated by suggestions of candied flowers, baking spices and incense. Palate-coating red fruit flavors show very good depth and clarity and an exotic spice flourish on the back... Read More

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years... Read More

The Cornu family settled in the town of Ladoix in 1870 and established the domaine in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labor. Up to that time all wines made... Read More

Founded in 2005 by Santa Barbara native Justin Tyler Willett, Tyler Winery is dedicated to crafting wines of precision, purity, and poise. From its earliest days—a few barrels tucked in the corner of a shared cellar—Tyler... Read More

Niepoort is one of the great Port houses and is now in its sixth generation of tradition and innovation. Fifth-generation owner Dirk Niepoort has paved the way for the production of dry wine in Port, and has been instrumental... Read More

Tasting Note: Ripe Bing Cherry and allspice aromas are the first indication of sweet, fully ripe fruit. Balanced acidity and even tannin carry the black and red fruit flavors across the palate and resolve in a gently gripping... Read More

We work hard to produce the highest quality wines in limited quantities from grapes grown on our Sonoma Valley and Moon Mountain District estate vineyards. We farm our vineyards with organic and biodynamic practices, always mindful... Read More

This gift to the Hospices was made in gothic lettering on parchment, in 1534. “For the cure and salvation of her soul,” the childless Charlotte Dumay, wife of the King’s Keeper of the Mint in Dijon, gave 100... Read More

Bernard Gauvain is one of the Hospices’ most generous benefactors, who left all his worldly goods to the Hospice de la Charité in 1804. The wines coming from its Volnay-Santenots hillsides constitute one of the greatest... Read More

0.5ha parcel planted in 1982