Drink Pink - Make time for Rosé!

The Giacomo Fenocchio estate can be traced back to 1840, when the family uprooted from the comune of Dogliani and resettled in Monforte d’Alba inside a nascent wine zone that would come to be demarcated as Barolo. Officially... Read More

The Altare family originally comes from the town of Dogliani, then in 1948 they bought the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut... Read More

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and... Read More

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioacchino... Read More

Walter Massa is the real deal: a contadino (farmer) with deep family roots in his native Colli Tortonesi who’s usually plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He’ll then... Read More

Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking—here families first crafted dry Nebbiolo wines in the... Read More

Bruma d’Autunno comes from an ancient vineyard planted in 1926 that has been re-named after the winemaker's son Riccardo. The vines are almost 100 years old and they resemble humble old ladies, which magically become... Read More

Tasting Note: A beautiful violet color atypical of Nebbiolo but reflective of the 2021 vintage where fullness and richness are even present to the eye. The wine has bold notes of blackberry, cherry, blood orange, and bergamot... Read More