Drink Pink - Make time for Rosé!

That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant hero. Originally from Burgundy, he was not born with hereditary... Read More

Near the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica, but on mainland France as well. Now it is our turn. As a former student of... Read More

Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de... Read More

Philippe Bravay is extremely dedicated to preserving the unique traditions and special characteristics that Châteauneuf brings to the world. Domaine de Ferrand is a contained operation with only 7.5 hectares of Châteauneuf-du-Pape... Read More

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for... Read More

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at... Read More

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at... Read More

A solid classic cuvée that's going to shine on the dinner table over the coming 8-10 years, the 2021 Châteauneuf Du Pape (85% Grenache noir and the rest Mourvèdre and Cinsault) has pretty cherry and darker... Read More

Founded in 1997 in Willow Creek, Denner is an icon of Paso Robles, known for blended expressions that combine California concentration with structural elegance. The estate encompasses 120 acres in the subAVAs of Willow Creek and... Read More

The Marie Bérénice estate is located in the heart of Bandol between the villages of La Cadière and Castellet on an organic farm of 14 hectares of vines in terraces, on clay-limestone soils where the Mourvèdre... Read More

ALERT this is the 2022 Wine Spectator Top 100 - Wine #7 !

Duncan Savage launched Savage Wines in 2011 while still making acclaimed whites for Cape Point Vineyards. By 2016, the project had grown into a full-time pursuit. Working with leased vineyards and grower fruit from old vines across... Read More

The Avril family has been in Châteauneuf since the fourteenth century (15 generations and counting). Domaine Brun-Avril, however, was established in 2008 by husband & wife team, Nathalie and Jean-Jacques Brun. Their 5 hectares... Read More

Domaine La Soumade was founded by André Roméro in 1979.

By 1990, this passionate winegrower had achieved his long-cherished ambition of selling his entire production in bottle. And in 1996, André was joined... Read More

The seemingly reserved façade of Michèle Aubéry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the... Read More

Every year since 2011, the Artist Blend has featured the artwork of a different artist. Started by the creative minds within the founding families, this series has grown into a celebration of the artists from all over, who submit... Read More

The 2019 Charlotte is minty fresh from the first tilt of the glass, with spicy florals and crushed black cherries forming its bouquet. It's soft textured, and round on the palate with a stimulating core of acidity and tart... Read More

Domaine la Bouïssiere cares for some of the highest vineyards in Gigondas, thus estate wines are markedly more balanced, elegant and age-worthy than wines from the lowlands. In the 1960s, estate founder Antonin Faravel began... Read More

When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport... Read More