Drink Pink - Make time for Rosé!

To say that Gamay runs in the blood would not be such a terrible exaggeration for Alex Foillard. The son of “Gang of Four” Morgon producer Jean Foillard, Alex had early exposure to the world of wine, and more specifically,... Read More

To say that Gamay runs in the blood would not be such a terrible exaggeration for Alex Foillard. The son of “Gang of Four” Morgon producer Jean Foillard, Alex had early exposure to the world of wine, and more specifically,... Read More

Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Guy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the... Read More

Domaine Valma was created by Valentine and Stéphane Mathieu, wine lovers with a soft spot for the Beaujolais. They began their wine careers in sales and marketing, which inspired their dream to create something entirely... Read More

Although his parents never made wine, Julien Duport's uncle, grandfather, and great-grandfather all did, and Julien knew from age four that he was destined to become a vigneron. Just as he finished his schooling in 2003, the... Read More

Two of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d’Or. Centuries of division by inheritance and often family discord have fractured once-larger... Read More

The domaine, Domaine de L'Épicurieux, was named after the Greek philosopher Epicurus who was known for teaching that the object of life is balanced pleasure derived from tranquility & harmony.

Early on much of their... Read More

A masterful 5th generation grower, Pierre has maintained the strict traditions of his ancestors and of the region, with more tenacity than most. Despite fashions changing, Pierre has, for his entire life, adhered only to the classic... Read More

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call... Read More

The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality... Read More

Mont-Bessay is the logical extension of Domaine Cellier aux Moines in Givry. It is owned by Philipe Pascal and winemaker, Guillaume Marko who joined the Domaine as head of vineyards and winemaking. Holding a DNO (diplôme... Read More

Yann grewq up in Fleurie and learned winemaking from the incredible circle of producers including well-known people like Jean Foillard and Yvon Metras, as well as the behind-the-scenes guru Jacques Neauport (who was the quiet... Read More

This cru owes its name to its old mill overlooking the valley, and its presence testifies to the regular, powerful winds that favor good plant health. The Les Vérillats parcel is one of the appellation's finest terroirs.... Read More